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Rational
Rational iCombi Pro 10-1/1 Electric Combination Oven
£8,072.00(£9,686.40 inc VAT)
Delivery Information
Price Match
The Rational iCombi Pro 10-1/1 is a ten-rack electric combination oven designed for professional kitchens that need reliable, consistent output across a full service. It combines convection, steam, and combination cooking modes in a single cabinet, allowing roasting, baking, steaming, regeneration, and finishing to be handled without separate pieces of equipment for each process.
Where this oven justifies its place is during sustained, high-volume service. The iDensity Control system manages airflow, humidity, and heat distribution across the full cabinet, so a mixed load — different products, different sizes, loaded at different times — holds quality across every item. Recovery after door opening is handled well, which matters when the oven is being accessed continuously throughout service and any delay has a knock-on effect down the line.
Several of its features translate into clear operational advantages:
- iCooking Suite automates cooking processes, supporting consistency across shifts regardless of individual chef experience
- iProduction Manager sequences multi-item loads and reduces manual interventions during service
- Automated cleaning completes quickly on the fast cycle, minimising downtime between services
- Integrated WiFi connects to Rational's ConnectedCooking platform for remote monitoring and centralised recipe management
- Energy and water consumption are meaningfully reduced compared to earlier-generation models, with a measurable effect on running costs over time
This is an electric unit requiring a three-phase power supply — single-phase connection is not an option, and confirming the electrical infrastructure before purchase is essential. The unit needs adequate clearance on all sides for ventilation and door swing, and given its weight, floor load capacity is worth checking during kitchen planning. If stacking with a base unit or a second oven is intended, this should be factored in at the specification stage rather than addressed later.
The iCombi Pro 10-1/1 is well suited to hotel kitchens, contract catering operations, healthcare and institutional catering, and larger restaurant kitchens producing consistent volume across multiple services. The investment is most justified where the ten-rack capacity and the full feature set are genuinely being put to work. For lower-volume operations, a six-rack variant is likely to represent better value. For very high-volume or multi-site operations, larger-format models within the Rational range may be worth considering.
If you would like to work through whether this configuration suits your kitchen before committing, our team is happy to talk it through with you.
Frequently asked questions
Is a ten-rack model the right size for my operation?
The ten-rack iCombi Pro is best justified where you are running sustained, high-volume service across multiple covers or meal periods. For smaller kitchens or lower throughput, a six-rack variant will typically deliver better value and more efficient energy use. If you are unsure which capacity suits your service volumes, it is worth discussing your peak covers and menu range with us before deciding.
What are the key installation requirements for this oven?
The iCombi Pro 10-1/1 requires a three-phase electrical supply — single-phase is not compatible, so your electrical infrastructure needs to be confirmed before purchase. You will also need adequate clearance around the unit for ventilation and door swing, and the floor load capacity of your kitchen should be checked given the unit's weight. If you are planning to stack it on a base stand or pair it with a second oven, this should be factored into your kitchen layout at the specification stage.
How does the iCombi Pro perform during back-to-back service periods?
The iDensity Control system is designed to manage heat and humidity recovery quickly after door opening, which is important when the oven is being accessed repeatedly throughout a busy service. The iProduction Manager helps sequence loads intelligently, reducing the manual attention required from kitchen staff during peak periods. In practice, operators find it holds output quality well across extended service without the inconsistencies that can appear in less capable units under the same pressure.
Size and weight
- External width
- 850 mm
- External depth
- 842 mm
- External height
- 1064 mm
- Weight
- 130 kg
- Dimensions
- 1014(H) x 850(W) x 842(D)mm
Capacity and performance
- Capacity (grids)
- 10
- Temperature range
- 30 - 300 °C
Power and energy
- Power rating
- 18.9 kW
- Power
- Electric
£8,072.00(£9,686.40 inc VAT)
£8,072.00(£9,686.40 inc VAT)
The Rational iCombi Pro 10-1/1 is a ten-rack electric combination oven designed for professional kitchens that need reliable, consistent output across a full service. It combines convection, steam, and combination cooking modes in a single cabinet, allowing roasting, baking, steaming, regeneration, and finishing to be handled without separate pieces of equipment for each process.
Where this oven justifies its place is during sustained, high-volume service. The iDensity Control system manages airflow, humidity, and heat distribution across the full cabinet, so a mixed load — different products, different sizes, loaded at different times — holds quality across every item. Recovery after door opening is handled well, which matters when the oven is being accessed continuously throughout service and any delay has a knock-on effect down the line.
Several of its features translate into clear operational advantages:
- iCooking Suite automates cooking processes, supporting consistency across shifts regardless of individual chef experience
- iProduction Manager sequences multi-item loads and reduces manual interventions during service
- Automated cleaning completes quickly on the fast cycle, minimising downtime between services
- Integrated WiFi connects to Rational's ConnectedCooking platform for remote monitoring and centralised recipe management
- Energy and water consumption are meaningfully reduced compared to earlier-generation models, with a measurable effect on running costs over time
This is an electric unit requiring a three-phase power supply — single-phase connection is not an option, and confirming the electrical infrastructure before purchase is essential. The unit needs adequate clearance on all sides for ventilation and door swing, and given its weight, floor load capacity is worth checking during kitchen planning. If stacking with a base unit or a second oven is intended, this should be factored in at the specification stage rather than addressed later.
The iCombi Pro 10-1/1 is well suited to hotel kitchens, contract catering operations, healthcare and institutional catering, and larger restaurant kitchens producing consistent volume across multiple services. The investment is most justified where the ten-rack capacity and the full feature set are genuinely being put to work. For lower-volume operations, a six-rack variant is likely to represent better value. For very high-volume or multi-site operations, larger-format models within the Rational range may be worth considering.
If you would like to work through whether this configuration suits your kitchen before committing, our team is happy to talk it through with you.
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