Roller Grill FC 60 Convection Oven product image

Roller Grill

Roller Grill FC 60 Electric Convection Oven – Countertop

SKU: FC 60

£971.00(£1,165.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Roller Grill FC 60 is a countertop electric convection oven built for operators who need consistent, even cooking results within a compact footprint. Forced hot air circulation distributes heat evenly throughout the cavity, making it a practical choice for baked goods, jacket potatoes, reheated dishes, and similar menu items where even browning matters.

In a working kitchen, the FC 60 performs reliably under steady, moderate-volume service. Its bi-directional fan reverses direction at regular intervals, which reduces hot spots and promotes even results across all rack positions simultaneously — a genuine benefit when cooking multiple trays at once without having to rotate them mid-cook. A steam vent allows moisture levels to be managed during cooking, which makes a noticeable difference with jacket potatoes and similar products. The ambient convection mode runs the fan without additional heat, giving operators a secondary use for gentle defrosting or cooling tasks between service periods.

Day-to-day operational advantages include:

  • Even heat distribution across all rack positions, reducing the need to rotate trays
  • Steam vent for improved results with moisture-sensitive products
  • Illuminated interior and large glass door for monitoring without opening the oven
  • Straightforward manual timer and temperature control, requiring minimal operator training
  • Ambient convection mode for defrost or cooling tasks between service periods

As a countertop unit, the FC 60 requires a stable, heat-rated worksurface with adequate clearance at the sides and rear for ventilation. It runs on electricity with no gas supply or flue connection needed, which keeps installation straightforward in kitchens with limited gas infrastructure. It is worth confirming your electrical supply is compatible before ordering — an electrician or our team can help clarify this quickly.

This oven is well suited to smaller catering operations: cafés, sandwich bars, smaller restaurant kitchens, and comparable environments running moderate covers. It is not designed for high-throughput continuous production kitchens, where a larger-cavity, higher-output unit would be a more appropriate fit. For very low-volume requirements or occasional use only, a smaller alternative may also be worth considering.

If you are weighing up whether the FC 60 is the right match for your kitchen and service pattern, we are happy to talk it through with you before you commit.

Frequently asked questions

Is the FC 60 suitable for a busy café running food service throughout the day?

The FC 60 is well suited to cafés and similar operations running moderate, steady-volume service — baked goods, jacket potatoes, reheated dishes and comparable menu items. It is not designed for continuous high-throughput production, so if you are running back-to-back volume at pace across a full day, a larger-cavity unit would likely serve you better.

What are the installation requirements for the FC 60?

The FC 60 runs on electricity and requires no gas supply or flue connection, which makes it straightforward to install in most kitchens. You will need a stable, heat-rated worksurface with adequate clearance at the sides and rear for ventilation. It is worth confirming your electrical supply is compatible before ordering — we can help clarify this if needed.

Can the FC 60 handle cooking multiple trays at the same time evenly?

Yes — the bi-directional fan reverses direction at regular intervals, which reduces hot spots and promotes even heat distribution across all rack positions simultaneously. In practice, this means you can cook multiple trays at once without needing to rotate them mid-cook, which is a meaningful time saver during a busy service.
Roller Grill FC 60 Electric Convection Oven – Countertop

£971.00(£1,165.20 inc VAT)

£971.00(£1,165.20 inc VAT)

The Roller Grill FC 60 is a countertop electric convection oven built for operators who need consistent, even cooking results within a compact footprint. Forced hot air circulation distributes heat evenly throughout the cavity, making it a practical choice for baked goods, jacket potatoes, reheated dishes, and similar menu items where even browning matters.

In a working kitchen, the FC 60 performs reliably under steady, moderate-volume service. Its bi-directional fan reverses direction at regular intervals, which reduces hot spots and promotes even results across all rack positions simultaneously — a genuine benefit when cooking multiple trays at once without having to rotate them mid-cook. A steam vent allows moisture levels to be managed during cooking, which makes a noticeable difference with jacket potatoes and similar products. The ambient convection mode runs the fan without additional heat, giving operators a secondary use for gentle defrosting or cooling tasks between service periods.

Day-to-day operational advantages include:

  • Even heat distribution across all rack positions, reducing the need to rotate trays
  • Steam vent for improved results with moisture-sensitive products
  • Illuminated interior and large glass door for monitoring without opening the oven
  • Straightforward manual timer and temperature control, requiring minimal operator training
  • Ambient convection mode for defrost or cooling tasks between service periods

As a countertop unit, the FC 60 requires a stable, heat-rated worksurface with adequate clearance at the sides and rear for ventilation. It runs on electricity with no gas supply or flue connection needed, which keeps installation straightforward in kitchens with limited gas infrastructure. It is worth confirming your electrical supply is compatible before ordering — an electrician or our team can help clarify this quickly.

This oven is well suited to smaller catering operations: cafés, sandwich bars, smaller restaurant kitchens, and comparable environments running moderate covers. It is not designed for high-throughput continuous production kitchens, where a larger-cavity, higher-output unit would be a more appropriate fit. For very low-volume requirements or occasional use only, a smaller alternative may also be worth considering.

If you are weighing up whether the FC 60 is the right match for your kitchen and service pattern, we are happy to talk it through with you before you commit.