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Sammic
Sammic AG-20 Kebab Burner | 3-Burner Gas Vertical Grill
£1,156.00(£1,387.20 inc VAT)
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The Sammic AG-20 is a freestanding commercial vertical kebab grill designed for continuous spit cooking in a busy service environment. Three vertically arranged spread burners deliver heat evenly across the full length of the spit, which supports consistent cooking results at full load rather than the uneven browning that can occur with simpler single-burner designs. The unit accepts up to 20 kg on the spit and runs on either natural gas or LPG, giving operators flexibility depending on the supply available on site.
In a working kebab or döner operation, the spread burner arrangement comes into its own during sustained lunch and evening services. Heat distribution from top to bottom stays consistent even when the spit is fully loaded, which matters when you are shaving product continuously and need the meat column to cook through evenly. Independent control of each burner allows operators to adjust the heat profile or reduce output during quieter periods, which has a practical effect on gas consumption over the course of a day.
Practical features that translate directly into operational value:
- Thermomagnetic safety valves on each burner provide individual flame-failure protection as standard
- Top-mounted motor stays clear of dripping fat, supporting a longer service life
- Motor positioning means no load weight transfers onto it, keeping rotation smooth and consistent
- High-temperature resistant protective grid included as standard
- Stainless steel construction throughout aids hygiene and durability in a fat-heavy, high-heat environment
This is a gas appliance requiring connection to a compliant natural gas or LPG supply, with installation carried out by a Gas Safe registered engineer in line with current UK regulations. Extraction is a firm requirement rather than a recommendation — a vertical kebab grill produces significant heat, smoke, and fat vapour, and the unit must be sited beneath a suitable extraction canopy. Allow adequate clearance around the unit for safe operation and routine cleaning access.
The AG-20 is well suited to kebab shops, Turkish and Middle Eastern restaurants, fast-casual takeaways, and similar operations where vertical spit cooking is central to the menu. It works comfortably as a standalone unit in a small to mid-sized kitchen. Operations running very high volumes or extended continuous service hours may find a heavier-duty model from the range better matched to their throughput — it is worth a conversation if you are unsure where your operation sits.
If you would like to talk through whether the AG-20 is the right fit for your kitchen and service pattern, the team is happy to help before you commit.
Frequently asked questions
Is the AG-20 suitable for a busy takeaway running double shifts?
The AG-20 handles continuous spit cooking well in a single-unit takeaway or small restaurant environment, and the independent burner controls help sustain output across a full service. If you are running very high volumes across extended double shifts without downtime, it is worth discussing whether a higher-capacity model from the range would better match your throughput before committing.
What are the installation requirements for this grill?
The AG-20 requires connection to a compliant natural gas or LPG supply and must be installed by a Gas Safe registered engineer in accordance with current UK regulations. It also needs to be positioned beneath a suitable commercial extraction canopy — the heat, smoke, and fat vapour output from a vertical kebab grill makes adequate ventilation a regulatory requirement, not an option.
Can the AG-20 be used as a second unit alongside an existing grill?
Yes, the AG-20 is a standalone freestanding unit and can operate independently alongside other equipment. You will need to confirm your extraction canopy has sufficient capacity to handle the combined output of both units, and that your gas supply can support the additional load — your installer or Gas Safe engineer can advise on both points.
- External depth
- 530 mm
- External height
- 870 mm
- External width
- 590 mm
- Power rating
- 8.1 kW
- Weight
- 20 kg
£1,156.00(£1,387.20 inc VAT)
£1,156.00(£1,387.20 inc VAT)
The Sammic AG-20 is a freestanding commercial vertical kebab grill designed for continuous spit cooking in a busy service environment. Three vertically arranged spread burners deliver heat evenly across the full length of the spit, which supports consistent cooking results at full load rather than the uneven browning that can occur with simpler single-burner designs. The unit accepts up to 20 kg on the spit and runs on either natural gas or LPG, giving operators flexibility depending on the supply available on site.
In a working kebab or döner operation, the spread burner arrangement comes into its own during sustained lunch and evening services. Heat distribution from top to bottom stays consistent even when the spit is fully loaded, which matters when you are shaving product continuously and need the meat column to cook through evenly. Independent control of each burner allows operators to adjust the heat profile or reduce output during quieter periods, which has a practical effect on gas consumption over the course of a day.
Practical features that translate directly into operational value:
- Thermomagnetic safety valves on each burner provide individual flame-failure protection as standard
- Top-mounted motor stays clear of dripping fat, supporting a longer service life
- Motor positioning means no load weight transfers onto it, keeping rotation smooth and consistent
- High-temperature resistant protective grid included as standard
- Stainless steel construction throughout aids hygiene and durability in a fat-heavy, high-heat environment
This is a gas appliance requiring connection to a compliant natural gas or LPG supply, with installation carried out by a Gas Safe registered engineer in line with current UK regulations. Extraction is a firm requirement rather than a recommendation — a vertical kebab grill produces significant heat, smoke, and fat vapour, and the unit must be sited beneath a suitable extraction canopy. Allow adequate clearance around the unit for safe operation and routine cleaning access.
The AG-20 is well suited to kebab shops, Turkish and Middle Eastern restaurants, fast-casual takeaways, and similar operations where vertical spit cooking is central to the menu. It works comfortably as a standalone unit in a small to mid-sized kitchen. Operations running very high volumes or extended continuous service hours may find a heavier-duty model from the range better matched to their throughput — it is worth a conversation if you are unsure where your operation sits.
If you would like to talk through whether the AG-20 is the right fit for your kitchen and service pattern, the team is happy to help before you commit.
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