Sammic AG-40 4-Burner Vertical Gas Kebab Burner
Product Description
The Sammic AG-40 is a vertical gas kebab burner built for commercial kitchens where doner kebab is a regular or high-volume menu item. Four spread burners run the full height...
Specifications
- External depth (mm)
- 530
- External height (mm)
- 1070
- External width (mm)
- 590
- Power rating (kw)
- 10.8
Downloads
Sammic AG 40 Kebab Grill SpecificationsProduct Description
The Sammic AG-40 is a vertical gas kebab burner built for commercial kitchens where doner kebab is a regular or high-volume menu item. Four spread burners run the full height of the unit, delivering consistent heat across the entire meat column — reducing the hot spots and uneven cooking that can affect yield, texture, and plate consistency during a busy service.
In continuous operation the AG-40 performs reliably across extended service periods. Each burner adjusts independently, giving operators practical control over heat distribution as the spit reduces in size through service — useful for managing the latter stages without overcooking the outer layers. Every burner is fitted with a thermomagnetic safety valve that cuts the gas supply automatically if the flame goes out, an important safeguard for any open-flame appliance in a working kitchen.
Several design decisions are worth noting from an operational standpoint:
- Motor positioned at the top of the unit, away from fat drip, supporting longer working life
- Zero load on the motor shaft for smooth, consistent rotation across long services
- High-temperature resistant protective grid fitted as standard
- Compatible with both natural gas and LPG supplies
- Stainless steel construction throughout for ease of cleaning and durability
Installation requires a natural gas or LPG connection carried out by a Gas Safe registered engineer. As with any open-flame appliance, adequate extraction or canopy ventilation must be in place. The unit is freestanding and should be sited on a stable, heat-resistant surface with appropriate clearances to walls and surrounding equipment.
The AG-40 is well suited to kebab houses, Turkish and Middle Eastern restaurants, and takeaways where vertical kebab forms a core part of the menu. It handles consistent throughput across normal service volumes comfortably. Operations running very high covers across extended double shifts, or those needing to hold larger meat columns, may benefit from considering a higher-capacity unit with additional burners.
If you are unsure whether this model matches your service volume or want to talk through gas supply and extraction requirements, our team is glad to help you work it out before you order.
Key Features
- Four independently adjustable vertical spread burners for full-column heat control
- Thermomagnetic safety valve on every burner cuts gas if flame is extinguished
- Top-mounted motor positioned away from fat drip for extended working life
- Zero shaft load design ensures smooth, consistent spit rotation throughout service
- Compatible with both natural gas and LPG supply connections
Operational Benefits
- Even heat across the full meat column reduces hot spots and improves yield
- Independent burner control lets operators adapt heat as the spit reduces in size
- Automatic flame-failure safety valves reduce risk during unattended operation
- Motor placement away from fat build-up lowers maintenance requirements over time
- Stainless steel construction throughout speeds cleaning between and after service
Specifications
- External depth (mm)
- 530
- External height (mm)
- 1070
- External width (mm)
- 590
- Power rating (kw)
- 10.8
- Power type
- Natural Gas|LPG
- Weight (kg)
- 30
Downloads
Sammic AG 40 Kebab Grill SpecificationsFrequently Asked Questions
- The AG-40 handles consistent throughput well and is a reliable choice for most kebab houses and takeaways where doner is a core menu item. For sites running very high covers across extended double shifts or needing to hold particularly large meat columns, it is worth discussing whether a higher-capacity unit with additional burners would be a better match for your demand.
- The AG-40 connects to either a natural gas or LPG supply and must be installed by a Gas Safe registered engineer. As with any open-flame commercial appliance, adequate extraction — typically a commercial canopy or ventilation system — must be in place above the unit before it goes into service.
- Each of the four burners can be turned up or down individually, which gives operators useful control as the meat load on the spit changes through service. In practice this means you can reduce heat on the lower burners as the column shrinks towards the end of service, helping to maintain consistent cooking without over-charring the remaining meat.