Sammic Immersion Circulator SmartVide XL

Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable. Interchangeable between ºC and ºF.

• Bluetooth / Wi-Fi connectivity.
• HACCP-ready.
• Optional core probe and temperature control by core probe.
• Firmware update.
• 5" colour touch screen.
• Programmable: allows storing up to 20 cooking programs and 8 controlled regeneration programs with Janby Track Mini.

Sous-vide cooking, a technique with many advantages

• SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results.
• The optional core probe allows for an even more precise control when standardizing recipes. Recipes can be set and the SmartVide controlled by the core probe temperature.
• Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
• Marinates and macerates an ingredient in half the time.
• Infuses and flavors oil, fat or other products applying the controlled temperature technique.
• The possibility of probe activated cycle start is a crucial function for pasteurization.
• Increases profits due to lack of product shrink
• The possibility of connecting SmartVide X to an enhanced tank reduces heating time. This function is specially useful when cooking or retherming very cold or frozen food.

SmartVide XL: designed for chefs, developed with chefs

• The thick stainless steel, robust construction guarantees commercial performance.
• Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest.
• The interactive full-color touchscreen offers all information at a glance and makes operation extremely intuitive. In addition, thanks to the connectivity, an exchange of important data is allowed to improve the performance of the Chef.
• SmartVide XL offers a complete settings menu, accessible through its touch screen.
• Portable: thanks to their thick, stainless steel, ergonomic handle, SmartVide can be taken from a container to another easily. Additionally, the bag supplied with the circulator allows easy transport - wherever the Chef goes.
• HACCP-ready: thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle. Furthermore, the cooking data be consulted on the interactive touch screen at any time during the cycle.
• Your appliance, always updated: free firmware update, no matter where the appliance is with no need of additional appliances.

High production retherming and cooking station

SmartVide XL cooker + 120P heated tank

High production: serve up to 200 portions of 200 g per hour.

Designed to help foodservice professionals with productivity, menu versatility and culinary quality. Serve up to 200 portions of 200 g per hour while maintaining the same precision as a typical countertop sous vide tank.

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Sous-vide and low temperature cooking training

Do you want to learn more about sous-vide and low-temperature cooking? This is for you!

Discover the fundamentals of sous-vide and low temperature cooking with chef Enrique Fleischmann.

Over the course of 10 chapters, you will learn everything from the foundations of vacuum and low temperature cooking to advanced techniques and the professional use of our equipment.

Take the training for free and start exploring everything this technique can bring to your kitchen.

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