Sammic PS-32R Refrigerated Meat Mincer product image

Sammic

Sammic PS-32R Refrigerated Meat Mincer | Counter Mincer

SKU: 5050220

£5,282.00(£6,338.40 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Sammic PS-32R Refrigerated Meat Mincer | Counter Mincer.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person

The Sammic PS-32R is a countertop meat mincer with an integrated refrigeration unit built into the machine itself. Unlike a standard bench-top mincer, the PS-32R actively maintains a controlled temperature at the cutting head and feed zone during operation. This is a practical food safety consideration rather than a premium feature — when processing larger or continuous batches, meat temperature at the cutting zone can rise to a point where it affects both product quality and compliance. The PS-32R addresses that by keeping the working temperature in check throughout the mince cycle.

In a working butcher's shop, deli, farm shop, or professional kitchen where fresh mince is prepared regularly, the ability to run extended cycles without stopping to chill the machine or rest the meat makes a genuine difference to throughput and workflow. The stainless steel hopper, plate, and knife are straightforward to disassemble and sanitise at the end of service, and the removable cutting unit keeps cleaning time manageable.

From an operational standpoint, several design details are worth noting:

  • Integrated refrigeration supports HACCP compliance during extended processing runs
  • Removable cutting unit simplifies cleaning and reduces turnaround time between tasks
  • Stainless steel contact parts are robust and straightforward to sanitise
  • Simple controls keep staff training requirements low
  • Countertop format avoids the space commitment of a floor-standing unit

The PS-32R requires a suitable mains electrical supply and a solid, level bench surface with sufficient clearance around the hopper for loading and access to the cutting head for cleaning. The refrigeration mechanism adds to both the footprint and the overall weight compared with a non-refrigerated equivalent, so it is worth confirming bench strength and working height before installation. This is not a lightweight machine, and that should be factored into your bench and workflow planning from the outset.

The PS-32R is well suited to butchers' shops, delicatessens, farm shops, and professional kitchens where fresh mince is prepared on a daily basis and food safety compliance is a operational priority. Sites with modest daily throughput and no extended processing runs may find a non-refrigerated countertop model a more proportionate choice. At the other end of the scale, large central production units or high-volume meat processing operations are likely to need a heavier-duty floor-standing alternative with greater output capacity.

If you are unsure whether the PS-32R suits your volumes or working environment, the team at Advantage Catering Equipment is happy to talk through your requirements before you commit.

Frequently asked questions

Why does a countertop mincer need integrated refrigeration?

During extended mince cycles, friction and ambient heat can raise the temperature of meat at the cutting head to a level that affects both product quality and food safety compliance. The integrated refrigeration in the PS-32R actively manages that temperature throughout the process, which is particularly relevant for sites running back-to-back batches or processing larger quantities in a single session. For occasional or low-volume use, a non-refrigerated model may be sufficient, but for regular daily production the refrigerated unit offers meaningful practical and compliance benefits.

What should I check before installing the PS-32R on my prep bench?

The refrigeration mechanism makes this a heavier and slightly larger machine than a comparable non-refrigerated countertop mincer, so it is worth confirming that your bench can take the load and that the working height suits your operators. You will also need adequate clearance around the hopper for loading meat and access to the cutting head for daily cleaning. A suitable mains electrical supply is required for both the motor and the refrigeration unit — if you are unsure about supply requirements, it is worth checking with your electrician before installation.

Is the PS-32R suitable for a high-volume central production kitchen?

The PS-32R is designed for medium to high-volume production in environments such as butchers' shops, delicatessens, farm shops, and professional kitchens with regular daily mince output. Sites with very high continuous throughput requirements — such as large central production units or industrial meat processing operations — are likely to need a heavier-duty floor-standing model with greater output capacity. If you are unsure where your volumes sit, the team at Advantage Catering Equipment can help you assess the right specification for your operation.
Sammic PS-32R Refrigerated Meat Mincer | Counter Mincer

£5,282.00(£6,338.40 inc VAT)

£5,282.00(£6,338.40 inc VAT)

The Sammic PS-32R is a countertop meat mincer with an integrated refrigeration unit built into the machine itself. Unlike a standard bench-top mincer, the PS-32R actively maintains a controlled temperature at the cutting head and feed zone during operation. This is a practical food safety consideration rather than a premium feature — when processing larger or continuous batches, meat temperature at the cutting zone can rise to a point where it affects both product quality and compliance. The PS-32R addresses that by keeping the working temperature in check throughout the mince cycle.

In a working butcher's shop, deli, farm shop, or professional kitchen where fresh mince is prepared regularly, the ability to run extended cycles without stopping to chill the machine or rest the meat makes a genuine difference to throughput and workflow. The stainless steel hopper, plate, and knife are straightforward to disassemble and sanitise at the end of service, and the removable cutting unit keeps cleaning time manageable.

From an operational standpoint, several design details are worth noting:

  • Integrated refrigeration supports HACCP compliance during extended processing runs
  • Removable cutting unit simplifies cleaning and reduces turnaround time between tasks
  • Stainless steel contact parts are robust and straightforward to sanitise
  • Simple controls keep staff training requirements low
  • Countertop format avoids the space commitment of a floor-standing unit

The PS-32R requires a suitable mains electrical supply and a solid, level bench surface with sufficient clearance around the hopper for loading and access to the cutting head for cleaning. The refrigeration mechanism adds to both the footprint and the overall weight compared with a non-refrigerated equivalent, so it is worth confirming bench strength and working height before installation. This is not a lightweight machine, and that should be factored into your bench and workflow planning from the outset.

The PS-32R is well suited to butchers' shops, delicatessens, farm shops, and professional kitchens where fresh mince is prepared on a daily basis and food safety compliance is a operational priority. Sites with modest daily throughput and no extended processing runs may find a non-refrigerated countertop model a more proportionate choice. At the other end of the scale, large central production units or high-volume meat processing operations are likely to need a heavier-duty floor-standing alternative with greater output capacity.

If you are unsure whether the PS-32R suits your volumes or working environment, the team at Advantage Catering Equipment is happy to talk through your requirements before you commit.