Sammic TH-1100 Ice Crusher product image

Sammic

Sammic TH-1100 Ice Crusher | Four Crush Settings

SKU: 5410045
Barcode: 8435561002965

£658.00(£789.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • In the event of equipment failure its repair will be carried out at the manufacturer’s premises 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sammic TH-1100 is a countertop ice crusher designed for commercial use. It takes cubed or block ice and processes it across four selectable grades of coarseness, giving operators direct control over output depending on the application — from a fine crush suited to cocktails and sorbets through to a coarser grade appropriate for fish display, chilled platters, or buffet presentation.

In a bar or food service environment, consistency of ice texture is a practical concern. The TH-1100 is built to handle repeated use throughout a service period, and its motor runs quietly enough for front-of-house or open-kitchen settings where noise matters. The stainless steel decanter keeps crushed ice hygienic and easy to transfer, and a safety microswitch prevents the machine from running with the decanter removed — a sensible safeguard in a fast-moving service environment.

Key operational advantages include:

  • Four crush settings to match output grade to the specific application
  • Quiet motor suitable for customer-facing or open-plan environments
  • Stainless steel decanter for hygienic handling and straightforward cleaning
  • Safety microswitch prevents operation with the decanter removed
  • Compact countertop footprint with no fixed installation required

The TH-1100 requires only a standard power supply and a suitable worksurface — there are no drainage, water, or gas connections involved. It is worth noting that this is not an ice maker; a separate ice machine will be needed to supply the ice fed into the crusher. Consider your total crushed ice requirement across a full shift when assessing whether this output level is appropriate, as very high-volume venues may find a heavier-duty unit more practical.

This machine is well suited to cocktail bars, hotel bars, catering operations, fishmongers, and any venue where crushed ice is needed regularly but a large fixed installation is not warranted. If you are unsure whether the TH-1100 matches your service volume or working setup, we are happy to talk it through before you commit.

Frequently asked questions

Does the TH-1100 make its own ice, or does it need a separate ice machine?

The TH-1100 is a crusher only — it processes cubed or block ice that is fed into it manually. You will need a separate ice machine to supply the ice. When planning your setup, consider both your crushed ice demand across a full shift and the output capacity of your ice maker to ensure the two work well together.

Is this machine suitable for use behind a bar or in an open kitchen?

Yes. The TH-1100's motor is designed to run quietly, which makes it a practical choice for front-of-house bars, open kitchens, and other customer-facing environments where noise is a genuine consideration. Its compact countertop footprint also means it fits into most bar or prep areas without difficulty.

What are the installation requirements for the TH-1100?

Installation requirements are straightforward — the unit needs only a standard mains power supply and a stable worksurface. There are no water, drainage, or gas connections required, so no trade installation is needed. If you are considering this for a very high-volume venue, it is worth discussing your throughput requirements with us to confirm this is the right capacity for your operation.
Sammic TH-1100 Ice Crusher | Four Crush Settings

£658.00(£789.60 inc VAT)

£658.00(£789.60 inc VAT)

The Sammic TH-1100 is a countertop ice crusher designed for commercial use. It takes cubed or block ice and processes it across four selectable grades of coarseness, giving operators direct control over output depending on the application — from a fine crush suited to cocktails and sorbets through to a coarser grade appropriate for fish display, chilled platters, or buffet presentation.

In a bar or food service environment, consistency of ice texture is a practical concern. The TH-1100 is built to handle repeated use throughout a service period, and its motor runs quietly enough for front-of-house or open-kitchen settings where noise matters. The stainless steel decanter keeps crushed ice hygienic and easy to transfer, and a safety microswitch prevents the machine from running with the decanter removed — a sensible safeguard in a fast-moving service environment.

Key operational advantages include:

  • Four crush settings to match output grade to the specific application
  • Quiet motor suitable for customer-facing or open-plan environments
  • Stainless steel decanter for hygienic handling and straightforward cleaning
  • Safety microswitch prevents operation with the decanter removed
  • Compact countertop footprint with no fixed installation required

The TH-1100 requires only a standard power supply and a suitable worksurface — there are no drainage, water, or gas connections involved. It is worth noting that this is not an ice maker; a separate ice machine will be needed to supply the ice fed into the crusher. Consider your total crushed ice requirement across a full shift when assessing whether this output level is appropriate, as very high-volume venues may find a heavier-duty unit more practical.

This machine is well suited to cocktail bars, hotel bars, catering operations, fishmongers, and any venue where crushed ice is needed regularly but a large fixed installation is not warranted. If you are unsure whether the TH-1100 matches your service volume or working setup, we are happy to talk it through before you commit.