Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Spidocook
Spidocook Caldobake L3 Bakery Convection Oven
£605.00(£726.00 inc VAT)
The Spidocook Caldobake L3 is a compact convection oven built specifically for bakery and patisserie work. It uses forced hot air circulation — Spidocook's AIR.Plus system — to distribute heat evenly across the cooking chamber, which is important when consistency between batches matters. It handles a wide temperature range, from gentle proving temperatures up to a high bake, making it practical for bread, pastries, tarts, and light savoury baking.
In a working kitchen, the even heat distribution reduces the need to rotate trays mid-cycle and helps maintain consistent colour and texture across a full load. The well-insulated chamber holds temperature steadily during repeated loading, which is useful when running back-to-back baking cycles during a morning service or production run. It is not a high-volume rack oven, but for small-to-medium bakeries and kitchens with a genuine but measured baking output, it performs reliably without occupying a large footprint.
Some practical advantages worth noting:
- Even heat circulation reduces hot spots and improves batch consistency
- Strong insulation helps maintain stable chamber temperatures across repeated cycles
- Wide temperature range suits everything from proving to high-heat baking
- Compact stainless steel build suits kitchens where bench or floor space is limited
- Straightforward controls reduce training time for kitchen staff
Being a countertop unit, the L3 fits into kitchens where floor space is at a premium. It requires a suitable electrical supply and adequate ventilation around the unit — worth confirming before installation if the oven is going into a tighter space. At 23kg it is manageable to position but benefits from a stable, heat-resistant surface rated for commercial equipment.
The Caldobake L3 is well suited to small independent bakeries, hotel or restaurant kitchens with a regular but contained baking programme, and patisseries producing in moderate volumes. For operations with significantly higher throughput or those running continuous production shifts, a larger or more heavy-duty unit would be worth considering alongside this one.
If you're unsure whether the L3 matches your production volumes or want to talk through installation requirements, we're happy to help you work that out before you commit.
Spidocook
Spidocook Caldobake L3 Bakery Convection Oven
£605.00(£726.00 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Spidocook Caldobake L3 is a compact convection oven built specifically for bakery and patisserie work. It uses forced hot air circulation — Spidocook's AIR.Plus system — to distribute heat evenly across the cooking chamber, which is important when consistency between batches matters. It handles a wide temperature range, from gentle proving temperatures up to a high bake, making it practical for bread, pastries, tarts, and light savoury baking.
In a working kitchen, the even heat distribution reduces the need to rotate trays mid-cycle and helps maintain consistent colour and texture across a full load. The well-insulated chamber holds temperature steadily during repeated loading, which is useful when running back-to-back baking cycles during a morning service or production run. It is not a high-volume rack oven, but for small-to-medium bakeries and kitchens with a genuine but measured baking output, it performs reliably without occupying a large footprint.
Some practical advantages worth noting:
- Even heat circulation reduces hot spots and improves batch consistency
- Strong insulation helps maintain stable chamber temperatures across repeated cycles
- Wide temperature range suits everything from proving to high-heat baking
- Compact stainless steel build suits kitchens where bench or floor space is limited
- Straightforward controls reduce training time for kitchen staff
Being a countertop unit, the L3 fits into kitchens where floor space is at a premium. It requires a suitable electrical supply and adequate ventilation around the unit — worth confirming before installation if the oven is going into a tighter space. At 23kg it is manageable to position but benefits from a stable, heat-resistant surface rated for commercial equipment.
The Caldobake L3 is well suited to small independent bakeries, hotel or restaurant kitchens with a regular but contained baking programme, and patisseries producing in moderate volumes. For operations with significantly higher throughput or those running continuous production shifts, a larger or more heavy-duty unit would be worth considering alongside this one.
If you're unsure whether the L3 matches your production volumes or want to talk through installation requirements, we're happy to help you work that out before you commit.
- Capacity (grids)
- 3
- Colour
- Silver
- Diameter
- 600
- Dimensions
- 402(H) x 600(W) x 587(L)mm
- Material
- Stainless Steel
- Warranty
- 1 Year
- Weight
- 23kg
£605.00(£726.00 inc VAT)
£605.00(£726.00 inc VAT)
£605.00(£726.00 inc VAT)
The Spidocook Caldobake L3 is a compact convection oven built specifically for bakery and patisserie work. It uses forced hot air circulation — Spidocook's AIR.Plus system — to distribute heat evenly across the cooking chamber, which is important when consistency between batches matters. It handles a wide temperature range, from gentle proving temperatures up to a high bake, making it practical for bread, pastries, tarts, and light savoury baking.
In a working kitchen, the even heat distribution reduces the need to rotate trays mid-cycle and helps maintain consistent colour and texture across a full load. The well-insulated chamber holds temperature steadily during repeated loading, which is useful when running back-to-back baking cycles during a morning service or production run. It is not a high-volume rack oven, but for small-to-medium bakeries and kitchens with a genuine but measured baking output, it performs reliably without occupying a large footprint.
Some practical advantages worth noting:
- Even heat circulation reduces hot spots and improves batch consistency
- Strong insulation helps maintain stable chamber temperatures across repeated cycles
- Wide temperature range suits everything from proving to high-heat baking
- Compact stainless steel build suits kitchens where bench or floor space is limited
- Straightforward controls reduce training time for kitchen staff
Being a countertop unit, the L3 fits into kitchens where floor space is at a premium. It requires a suitable electrical supply and adequate ventilation around the unit — worth confirming before installation if the oven is going into a tighter space. At 23kg it is manageable to position but benefits from a stable, heat-resistant surface rated for commercial equipment.
The Caldobake L3 is well suited to small independent bakeries, hotel or restaurant kitchens with a regular but contained baking programme, and patisseries producing in moderate volumes. For operations with significantly higher throughput or those running continuous production shifts, a larger or more heavy-duty unit would be worth considering alongside this one.
If you're unsure whether the L3 matches your production volumes or want to talk through installation requirements, we're happy to help you work that out before you commit.
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