Steelite Bead Black Band Coupe Bowls 252mm (Pack of 12)
Product Description
The Steelite Bead Black Band Coupe Bowl is a vitrified china bowl from Steelite's Bead collection, distinguished by a bold black colour band around the rim. The coupe profile —...
Specifications
- Box quantity
- 12
- Capacity
- 1076.49Ltr | 37892½oz
- Colour
- Black
- Diameter
- 259
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Product Description
The Steelite Bead Black Band Coupe Bowl is a vitrified china bowl from Steelite's Bead collection, distinguished by a bold black colour band around the rim. The coupe profile — shallow sides with no distinct rim lip — keeps the focus on the food presentation rather than the vessel, while the black band provides a clean visual contrast that works well across a range of table styles.
Vitrified china is the practical choice for busy foodservice environments. It fires at higher temperatures than standard ceramics, producing a denser, harder body that resists chipping and crazing under the repeated thermal cycling of commercial dishwashing. These bowls are built to hold up through continuous daily service without the glaze deterioration that shorter-lived tableware can show within months.
In operational terms, the Bead Black Band range offers a few clear advantages for front-of-house:
- The coupe shape makes plating straightforward and consistent, useful for timed service passes
- Vitrified china withstands high-temperature commercial dishwashers without warping or dulling
- The bold black band reduces the visibility of minor wear marks that accumulate in high-rotation table settings
- A pack quantity of 12 supports sensible stock rotation without over-purchasing
- The neutral coupe format works across multiple menu styles, from starters to dessert courses
These bowls suit restaurants, hotel dining rooms, and brasseries where presentation standards are consistent and tableware is put through heavy daily rotation. If you're fitting out a larger operation or need a different profile within the Bead range, it's worth considering what quantities and formats best match your covers and wash cycle frequency.
If you're unsure whether this size and format fits your current table setup or service style, we're happy to talk it through before you commit to a quantity.
Key Features
- Vitrified china construction fired for enhanced chip and craze resistance
- Bold black colour band provides strong visual contrast on the plate
- Coupe profile with no raised rim for clean, consistent food presentation
- 252mm diameter suitable for starter, main, and dessert plating formats
- Supplied in a pack of 12 for practical stock rotation management
Operational Benefits
- Withstands high-temperature commercial dishwashers without glaze deterioration
- Consistent coupe shape supports faster, repeatable plating during busy service
- Durable vitrified body reduces replacement frequency in high-rotation operations
- Black band detailing minimises visible wear marks over extended daily use
- Neutral format works across multiple menu styles without changing tableware
Specifications
- Box quantity
- 12
- Capacity
- 1076.49Ltr | 37892½oz
- Colour
- Black
- Diameter
- 259
- Dimensions
- 42(H) x 259(Ø)mm | 1¾(H)" x 10¼(Ø)"
- Dishwasher safe
- Yes
- Material
- Vitrified China
- Microwave safe
- Yes
- Oven proof
- Yes
- Stackable
- Stackable
- Weight
- 873.2g
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Frequently Asked Questions
- Yes. Vitrified china is the standard material for commercial tableware precisely because it tolerates the high temperatures and detergents used in rack and conveyor dishwashers. You should see good longevity through regular daily wash cycles without significant glaze wear, provided the bowls are loaded correctly to avoid impact chipping.
- This depends on your covers, your wash cycle frequency, and how much breakage buffer you want to carry. A common working rule is to hold two to three times your maximum cover count in rotation, accounting for bowls in service, in the wash, and in reserve. If you're unsure what quantity suits your operation, we're happy to talk through the numbers.
- At 252mm, this bowl sits in a versatile mid-size range that many operators use across starter and dessert courses, and for smaller main dish formats such as pasta or risotto. For a generous main course portion, particularly with sauced dishes, you may want to assess whether a larger diameter would give chefs the plating space they need.