Steelite D.W. Haber Stainless Steel Food Pans 305mm (Pack of 6)
Product Description
These food pans from Steelite's D.W. Haber range are straightforward stainless steel inserts designed for use in buffet service, bain marie counters, and catering display units. Supplied as a pack...
Specifications
- Diameter
- 0.3
- Dimensions
- 0.1(H) x 0.3(W) x 0.3(D)mm
- Weight
- 910g
Downloads
Product Description
These food pans from Steelite's D.W. Haber range are straightforward stainless steel inserts designed for use in buffet service, bain marie counters, and catering display units. Supplied as a pack of six, they are a practical choice when outfitting a servery from scratch or replacing worn stock in one go.
In a busy catering environment, food pans take a great deal of daily punishment — repeated heating, chilling, washing, and stacking. The 18/10 stainless steel construction handles this routine well, resisting corrosion and maintaining a clean, professional appearance over time. The 305mm format fits standard servery equipment and is a commonly used size across hospitality and contract catering operations.
Buying in a pack of six makes practical sense for most operators, providing enough capacity to rotate pans through service and dishwashing cycles without interruption. Key practical advantages include:
- 18/10 stainless steel construction resists staining and corrosion with regular use
- Standard 305mm size compatible with common buffet and bain marie units
- Smooth surfaces support quick cleaning between service periods
- Supplied as a pack of six to support continuous rotation in service
- Suitable for both hot and cold buffet applications
These pans are well suited to hotels, staff restaurants, contract caterers, and event catering operations running buffet or self-service formats. For very high-volume operations needing deeper capacity or specialised configurations, it is worth reviewing whether a different pan depth or format would better suit your servery layout.
If you are unsure which size or configuration works best for your counters, the team is happy to help you select the right combination before you order.
Key Features
- 18/10 stainless steel construction for durability and corrosion resistance
- 305mm format fits standard buffet counters and bain marie units
- Smooth interior surfaces simplify cleaning and food removal
- Supplied as a pack of six for rotation across service periods
- Suitable for both hot-hold and cold buffet service applications
Operational Benefits
- Reduces service interruptions by providing enough pans for rotation
- Maintains a professional presentation throughout extended buffet service
- Resists corrosion and staining through repeated commercial dishwashing cycles
- Compatible with standard servery equipment already in most commercial kitchens
- Consistent pan sizing supports efficient kitchen organisation and storage
Specifications
- Diameter
- 0.3
- Dimensions
- 0.1(H) x 0.3(W) x 0.3(D)mm
- Weight
- 910g
Downloads
Frequently Asked Questions
- The 305mm format is a widely used standard size that fits the majority of commercial bain marie units and buffet counters. If you are unsure whether they suit your specific equipment, it is worth checking the internal recess dimensions of your counter before ordering.
- Yes, stainless steel food pans of this type are routinely used across both hot-hold and cold buffet applications. They are not designed for direct flame or induction use, but perform well in heated servery units and refrigerated display counters.
- For most small to medium buffet operations, six pans provides a practical working set that allows rotation through washing and service. Higher-volume sites running multiple servery stations simultaneously may find it more efficient to order additional packs to avoid any gaps in service.