Tefcold ISETTA 6LX Scoop Ice Cream Display Freezer
Product Description
The Tefcold ISETTA 6LX is a countertop scoop ice cream display unit designed to hold up to six flavours at serving consistency throughout service. It combines a refrigerated display area...
Specifications
- Climate class
- 4
- Energy rating
- B
- External depth (mm)
- 800
- External height (mm)
- 1176
Downloads
Product Description
The Tefcold ISETTA 6LX is a countertop scoop ice cream display unit designed to hold up to six flavours at serving consistency throughout service. It combines a refrigerated display area with a rear-access under-storage compartment, keeping backup tubs close to the serving position without disrupting the customer-facing display.
In a busy service environment, having ice cream at the right consistency and within easy reach of the server makes a real difference to throughput. The curved glass canopy and internal lighting help customers identify flavours quickly, supporting faster selection and shorter queues during peak periods. The integrated under-storage removes the need for a separate back-of-house freezer dedicated to ice cream stock, which is a practical space saving on a busy counter.
Operational advantages for operators include:
- Six-flavour capacity suits most standard scoop ice cream menus
- Curved glass canopy improves product visibility from the customer side
- Internal lighting aids presentation in variable or low ambient light
- Rear-access under-storage keeps spare tubs within arm's reach during service
- Compact countertop footprint suits venues where serving space is limited
As a countertop unit, the ISETTA 6LX requires a stable, level surface capable of bearing its load, with adequate clearance around the casing for ventilation. It runs from a standard mains electrical connection. Placement matters — direct sunlight or proximity to heat-generating equipment will increase compressor workload and may affect holding temperature. The unit is intended for indoor or sheltered use only.
This unit is well suited to ice cream parlours, cafés, farm shops, coastal and leisure venues, and hospitality outlets running a modest flavour selection from a counter position. Operators with higher throughput requirements, or those needing to display a broader range of flavours, may find a larger-capacity model more appropriate for their service volumes.
If you are weighing up whether this unit suits your counter layout or service style, we are happy to talk it through before you commit.
Key Features
- Holds up to six flavours at consistent scoop-ready serving temperature
- Curved glass canopy provides clear customer-facing product visibility
- Internal lighting illuminates display in variable or low ambient light
- Rear-access under-storage compartment accommodates backup ice cream tubs
- Compact countertop design fits standard café and leisure venue counters
Operational Benefits
- Maintains serving consistency across all six flavours throughout peak service
- Faster customer selection reduces queue time during busy periods
- Integrated stock storage removes need for a separate back-of-house freezer
- Compact footprint keeps the serving counter clear and well organised
- Single mains connection simplifies installation on existing counter positions
Specifications
- Climate class
- 4
- Energy rating
- B
- External depth (mm)
- 800
- External height (mm)
- 1176
- External width (mm)
- 1184
- Gtin
- 7026100621205
- Internal finish
- White
- Max ambient temp deg c
- 30
- Power rating (kw)
- 0.810
- Power type
- 13amp Plug
- Refrigerant
- R290
- Temperature range (deg c)
- -16 to -14
- Weight (kg)
- 97
Downloads
Frequently Asked Questions
- No — this unit is designed for indoor or well-sheltered use only. Exposure to direct sunlight, rain, or high ambient temperatures will place excessive load on the compressor and is likely to affect temperature holding. For seafront or outdoor event settings, a purpose-built outdoor or chest-style freezer with a higher ambient rating would be more appropriate.
- The ISETTA 6LX is well suited to moderate service volumes — cafés, farm shops, and leisure venues where scoop ice cream is part of a broader menu. For sites expecting very high continuous demand through extended peak periods, it is worth discussing whether a larger-capacity or higher-specification unit would be a better fit for your throughput.
- The unit needs a stable, level surface capable of supporting its weight, and clear space around the casing for ventilation — blocking the vents will affect performance. Keep it away from direct sunlight and heat-generating equipment such as coffee machines or hot plates, as elevated ambient temperatures will increase compressor workload and may compromise holding temperature during service.