Tefcold UFFS371SD 300 Ltr Single Door Upright Freezer
Product Description
The Tefcold UFFS371SD is a 300-litre single-door upright freezer that uses static cooling to maintain stable frozen storage conditions. Unlike fan-assisted systems, static cooling circulates no air within the cabinet,...
Specifications
- Capacity (litres)
- 270
- Capacity (shelves)
- 6
- Climate class
- 4
- Energy rating
- B
Downloads
User manual UFFS371SDProduct Description
The Tefcold UFFS371SD is a 300-litre single-door upright freezer that uses static cooling to maintain stable frozen storage conditions. Unlike fan-assisted systems, static cooling circulates no air within the cabinet, which makes it a practical choice where loosely wrapped or unpackaged goods need protection from surface dehydration.
In day-to-day kitchen use, temperature stability matters as much as raw recovery speed. Static cooling tends to hold a consistent cabinet environment without the fluctuation that fan-assisted units can exhibit under repeated door openings during service. The digital temperature display allows staff to confirm storage conditions at a glance, which supports the routine temperature-logging that most kitchens carry as part of food safety due diligence.
From an operational standpoint, this cabinet offers several practical advantages:
- Lockable door limits unnecessary access and helps manage frozen stock control
- Fixed shelves give stable support for commercial containers and gastronorm trays
- Adjustable feet allow level installation on uneven kitchen floors
- Digital display aids temperature monitoring for food safety compliance records
- White cabinet finish wipes down easily in a dry store or preparation area
Installation is straightforward — the unit runs on a standard single-phase supply with no water connection or drain required. As a static unit, it performs best in a well-ventilated location with reasonable ambient temperatures. Positioning close to heat-generating equipment or in a poorly ventilated corner will reduce efficiency, so adequate clearance around the condenser is worth planning for at the outset.
This cabinet is well suited to smaller commercial operations — cafés, sandwich bars, small independent restaurants, and pub kitchens — where frozen storage volume is modest and day-to-day reliability is the priority. It is not designed for high-throughput environments where the door is under near-constant use. Sites with greater frozen storage demands or very frequent access may find a larger-capacity or fan-assisted alternative a better long-term fit.
If you are unsure whether this cabinet suits your storage volumes and kitchen layout, we are happy to talk it through before you commit.
Key Features
- Static cooling system maintains stable temperatures without internal air circulation
- Digital temperature display for at-a-glance monitoring during service
- Lockable single door with fixed shelves for secure, organised frozen storage
- Adjustable feet allow level installation on uneven commercial kitchen floors
- Single-phase electrical connection with no water supply or drain required
Operational Benefits
- Stable cabinet temperatures reduce risk of frozen stock quality loss
- Supports food safety compliance through easy temperature monitoring and logging
- Lockable door helps control stock access and reduces unnecessary door openings
- Simple electrical installation keeps setup costs and downtime to a minimum
- Compact footprint suits kitchens where back-of-house space is limited
Specifications
- Capacity (litres)
- 270
- Capacity (shelves)
- 6
- Climate class
- 4
- Energy rating
- B
- External depth (mm)
- 600
- External height (mm)
- 1840
- External width (mm)
- 595
- Gtin
- 5708181726935
- Internal depth (mm)
- 440
- Internal finish
- White
- Internal height (mm)
- 1550
- Internal width (mm)
- 475
- Max ambient temp deg c
- 30
- Noise level
- 40 dB(A)
- Power rating (kw)
- 0.270
- Power type
- 13amp Plug
- Refrigerant
- R290
- Temperature range (deg c)
- -24 to -14
- Weight (kg)
- 95
Downloads
User manual UFFS371SDFrequently Asked Questions
- Static cooling works well in kitchens where the door is opened regularly but not under near-constant demand. It maintains a consistent cabinet environment without the air movement that can cause surface dehydration in loosely covered goods. For very high-frequency access — such as in a high-volume production kitchen — a fan-assisted cabinet with faster recovery may be worth considering instead.
- The UFFS371SD runs on a standard single-phase electrical supply and requires no water connection or drainage, which keeps installation simple. The main consideration is ventilation — the unit needs adequate clearance around the condenser and should not be positioned directly next to heat-generating equipment or in a confined, poorly ventilated space, as this will affect running efficiency.
- This cabinet is a practical choice for smaller commercial kitchens — cafés, sandwich bars, small restaurants, and pub kitchens — where frozen storage requirements are modest and consistent reliability is the priority. For sites needing greater capacity or serving significantly higher volumes, a larger or higher-duty model would be a more appropriate long-term investment.