TME MM2000 Thermometer Kit with Probe and Wall Mount
Product Description
The TME MM2000 is a professional digital thermometer kit designed for temperature monitoring in commercial kitchens. It comes supplied as a complete package — thermometer unit, needle probe, and a...
Specifications
- Dimensions
- 240(H)x 180(W)x 70(D)
- Dishwasher safe
- Yes
- Temperature range
- '-100 to +280°C
- Weight
- 585g
Downloads
Product Description
The TME MM2000 is a professional digital thermometer kit designed for temperature monitoring in commercial kitchens. It comes supplied as a complete package — thermometer unit, needle probe, and a stainless steel wall mount holder — so there is nothing additional to source before it can go into daily use.
In a busy kitchen environment, accurate temperature checking is a routine part of safe food handling, and the MM2000 is well suited to that task. The needle probe is fast to respond, which keeps checks quick during a busy service, and its dishwasher-safe construction means it can be properly cleaned between uses without additional handling concerns. The thermometer reads in both Celsius and Fahrenheit, which is useful where staff or suppliers work in different units.
From a practical standpoint, this kit offers several operational advantages worth noting:
- HACCP compliant, supporting food safety documentation requirements
- IP67 waterproof rating, suitable for wet kitchen conditions
- Dishwasher-safe probe for straightforward, hygienic cleaning
- C/F selectable display for flexible use across different working practices
- Wall mount included, keeping the unit accessible and reducing the risk of misplacement
There are no installation requirements — the MM2000 is a handheld instrument and is ready to use out of the box. The wall mount provides a practical storage point, keeping the thermometer at hand on the pass or prep area rather than getting lost in a drawer.
This kit is a sound choice for smaller operations, single-site kitchens, or as a dedicated unit for a specific section such as pastry or cold prep. Sites with very high checking volumes across multiple sections may find it worth considering additional units or a data-logging solution instead.
If you are unsure whether this model fits your monitoring requirements or want to discuss how it sits alongside your existing food safety process, the team is happy to help you work that through.
Key Features
- IP67 waterproof rating suitable for wet commercial kitchen conditions
- Dishwasher-safe needle probe for fast, hygienic cleaning between uses
- HACCP compliant design supporting food safety record-keeping requirements
- Celsius and Fahrenheit selectable display for flexible operational use
- Includes stainless steel wall mount holder for secure, accessible storage
Operational Benefits
- Speeds up temperature checks during busy service without compromising accuracy
- Supports HACCP compliance and simplifies food safety documentation in kitchens
- Dishwasher-safe probe reduces cleaning time and cross-contamination risk
- Wall mount keeps the thermometer accessible and prevents loss on the pass
- Ready to use out of the box with no installation or setup required
Specifications
- Dimensions
- 240(H)x 180(W)x 70(D)
- Dishwasher safe
- Yes
- Temperature range
- '-100 to +280°C
- Weight
- 585g
Downloads
Frequently Asked Questions
- Yes. The MM2000 covers a wide temperature range that encompasses both hot holding and cold storage checks, making it practical for use across different sections of a commercial kitchen. It is equally useful for checking chilled deliveries, cold prep, and hot food at the point of service.
- The thermometer is HACCP compliant, meaning it meets the accuracy and hygiene standards expected within a documented food safety management system. It is well suited to manual temperature logging at critical control points, though sites requiring automated data capture or digital record-keeping should consider a logging system alongside or instead of a handheld unit.
- Yes, the needle probe is dishwasher safe, which makes routine cleaning straightforward in a busy kitchen setting. This is particularly useful where the probe is being used across multiple food types, as it allows proper sanitisation between checks without relying on manual wiping alone.