Unox Bakerlux SHOP Pro Arianna LED 4 Grid product image

Unox

Unox Bakerlux SHOP Pro Arianna LED 4 Grid Convection Oven

SKU: DW082

£1,290.00(£1,548.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Unox Bakerlux SHOP Pro Arianna is a compact convection oven built for consistent, repeatable baking in smaller commercial food operations. It takes four 460x330mm trays and is designed around a straightforward principle: reliable baking results without requiring a dedicated bakery layout or a large kitchen footprint. The LED designation refers to the illuminated interior, which makes it practical for front-of-house display baking as well as back-of-house production.

In day-to-day service, this oven suits operations that bake steadily throughout the day rather than in high-volume continuous runs. Cafés finishing frozen pastries before morning service, small retail bakeries cycling through bread rolls and savouries, or farm shops and delis producing baked goods alongside other lines will find it a dependable piece of kit. Fan speed control allows operators to adjust airflow for different product types, helping manage browning and crust development. Recovery between batches is reasonable for its size class, though it is worth being clear that this is a compact, single-phase oven rather than a high-throughput production unit.

From an operational standpoint, the Arianna offers several practical day-to-day advantages:

  • Steam.Plus humidity injection for improved crust and crumb on bread and pastry
  • 12 programmable quick-recall settings to support consistency across different staff
  • Adjustable fan speed for tailoring airflow to different product types
  • Drop-down door with glass panel to monitor baking without losing heat
  • Stainless steel construction throughout for straightforward daily cleaning

Installation is relatively simple — the oven runs from a standard single-phase supply and sits comfortably on a countertop or suitable stand. The one practical consideration worth planning for is the Steam.Plus function, which requires a mains water connection at the point of installation. Without a plumbed supply the oven will still operate, but you would be working without steam, which removes one of its more useful capabilities for bread and pastry work. At 39kg it can be repositioned if needed, though water and power connections will largely determine where it sits in practice.

This model is well suited to cafés, small retail bakeries, farm shops, delis, and similar food businesses where baking is part of the daily offer rather than the entire operation. It works well where counter or prep space is limited. Operators running higher batch volumes, larger tray formats, or multi-rack simultaneous loads may find a higher-capacity model better matched to their throughput.

If you are weighing up whether the Arianna will handle your typical daily volume, or want to talk through the water connection requirements before committing, the team is glad to help you work through it.

Frequently asked questions

Is this oven suitable for continuous baking throughout a full service day?

The Arianna is well suited to steady, rolling production across the day — cycling through batches of pastries, rolls, or savouries in a café or deli environment. It is not designed as a high-throughput production unit, so operators expecting very high batch volumes back-to-back may find the capacity limiting. For that level of output, a larger multi-rack or higher-capacity model would be worth considering.

Does the oven need a plumbed water connection to work?

A mains water connection is required to use the Steam.Plus humidity function, which is one of the more useful features for bread and pastry baking. The oven will operate without a water feed, but you would be running it in dry convection mode only. If your installation point cannot accommodate a plumbed supply, it is worth factoring that into your decision before purchasing.

Can this oven be used in a front-of-house or customer-facing setting?

Yes — the LED-lit interior and drop-down door with glass viewing panel make the Arianna a practical choice for front-of-house baking, where customers can see product finishing or display baking in progress. It is compact enough to sit on a countertop within a retail or café space, provided ventilation and power and water connections can be accommodated at that location.
Unox Bakerlux SHOP Pro Arianna LED 4 Grid Convection Oven

£1,290.00(£1,548.00 inc VAT)

£1,290.00(£1,548.00 inc VAT)

The Unox Bakerlux SHOP Pro Arianna is a compact convection oven built for consistent, repeatable baking in smaller commercial food operations. It takes four 460x330mm trays and is designed around a straightforward principle: reliable baking results without requiring a dedicated bakery layout or a large kitchen footprint. The LED designation refers to the illuminated interior, which makes it practical for front-of-house display baking as well as back-of-house production.

In day-to-day service, this oven suits operations that bake steadily throughout the day rather than in high-volume continuous runs. Cafés finishing frozen pastries before morning service, small retail bakeries cycling through bread rolls and savouries, or farm shops and delis producing baked goods alongside other lines will find it a dependable piece of kit. Fan speed control allows operators to adjust airflow for different product types, helping manage browning and crust development. Recovery between batches is reasonable for its size class, though it is worth being clear that this is a compact, single-phase oven rather than a high-throughput production unit.

From an operational standpoint, the Arianna offers several practical day-to-day advantages:

  • Steam.Plus humidity injection for improved crust and crumb on bread and pastry
  • 12 programmable quick-recall settings to support consistency across different staff
  • Adjustable fan speed for tailoring airflow to different product types
  • Drop-down door with glass panel to monitor baking without losing heat
  • Stainless steel construction throughout for straightforward daily cleaning

Installation is relatively simple — the oven runs from a standard single-phase supply and sits comfortably on a countertop or suitable stand. The one practical consideration worth planning for is the Steam.Plus function, which requires a mains water connection at the point of installation. Without a plumbed supply the oven will still operate, but you would be working without steam, which removes one of its more useful capabilities for bread and pastry work. At 39kg it can be repositioned if needed, though water and power connections will largely determine where it sits in practice.

This model is well suited to cafés, small retail bakeries, farm shops, delis, and similar food businesses where baking is part of the daily offer rather than the entire operation. It works well where counter or prep space is limited. Operators running higher batch volumes, larger tray formats, or multi-rack simultaneous loads may find a higher-capacity model better matched to their throughput.

If you are weighing up whether the Arianna will handle your typical daily volume, or want to talk through the water connection requirements before committing, the team is glad to help you work through it.