Unox Bakerlux SHOP Pro Arianna Touch 4 Grid product image

Unox

Unox Bakerlux SHOP Pro Arianna Touch 4 Grid Convection Oven

SKU: DW072

£1,462.00(£1,754.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Unox Bakerlux SHOP Pro Arianna Touch is a compact electric convection oven built for baking and finishing baked goods in commercial settings. It runs across four 460x330mm grids using forced-air circulation and circular heating elements to deliver consistent results across the full cavity — a meaningful advantage when you need uniformity across every tray, not just the middle of the chamber. The drop-down door keeps the front profile clear during loading and unloading, which matters in tighter counter or pass-through arrangements where door swing is a practical constraint.

In continuous service conditions, the oven handles high-rotation baking reliably. It is commonly used for croissants, pastries, baguettes, and par-baked breads where throughput and consistency are the priority. The CLIMALUX and DRY.Plus humidity management functions give operators meaningful control over moisture levels inside the chamber — particularly useful when working with laminated doughs or any product prone to sogginess if steam is poorly managed. Recovery between loads holds up well when the oven is running back-to-back cycles through a busy service period.

From a day-to-day operational standpoint, the Arianna Touch offers several practical advantages:

  • Touchscreen controls with storage for up to 99 programmes, supporting consistent results across different staff and shifts
  • Wi-Fi and USB connectivity for loading pre-set programmes remotely, which suits multi-site operations running standardised menus
  • Stainless steel interior and exterior that hold up to daily cleaning and resist corrosion in humid baking environments
  • Humidity management that reduces waste from poorly finished product
  • Drop-down door that keeps the workspace clear and accessible during service

Installation is straightforward relative to larger deck or rack ovens, but it is worth confirming your electrical supply is adequate before ordering. The unit is designed for counter or stand mounting — check bench depth and overhead clearance are sufficient for the door swing and that ventilation around the unit meets the manufacturer's requirements. At 39kg it can be repositioned by two people, which offers some flexibility if your kitchen layout changes.

The Arianna Touch 4-grid is well suited to cafés, food courts, hotel grab-and-go counters, and small bakeries producing moderate daily volumes. It sits at the more capable end of compact convection ovens, with humidity control that entry-level units in this footprint do not typically offer. For high-volume production bakeries or sites running sustained heavy output across multiple service periods, a larger-capacity unit would be worth considering.

If you are weighing this model against your service volume or want to talk through your baking programme before committing, the team is glad to help you work through the options.

Frequently asked questions

Is this oven suitable for a café baking croissants and pastries through a morning service?

Yes — the Arianna Touch 4-grid is well matched to that kind of service pattern. The four-grid capacity and reliable recovery between loads handle the throughput a busy café morning typically demands, and the humidity management functions are particularly useful for laminated pastry products where moisture control affects the final finish.

What do I need to check before installation?

Confirm your electrical supply is compatible with the unit's requirements before ordering — your supplier or a qualified electrician can verify this. You will also want to check that your bench or stand has sufficient depth for the footprint, that there is adequate clearance above and around the unit for ventilation, and that the drop-down door has clear space at the front when fully open.

How does this compare to a basic convection oven without humidity control?

The main practical difference is the CLIMALUX and DRY.Plus humidity management, which entry-level convection ovens in a similar footprint do not typically include. For operators baking laminated doughs, par-baked breads, or any product where excess moisture affects texture and finish, that control reduces inconsistency and waste. If your menu is limited to simple dry-heat baking, a more basic unit may be sufficient — it is worth discussing your specific product range with the team before deciding.
Unox Bakerlux SHOP Pro Arianna Touch 4 Grid Convection Oven

£1,462.00(£1,754.40 inc VAT)

£1,462.00(£1,754.40 inc VAT)

The Unox Bakerlux SHOP Pro Arianna Touch is a compact electric convection oven built for baking and finishing baked goods in commercial settings. It runs across four 460x330mm grids using forced-air circulation and circular heating elements to deliver consistent results across the full cavity — a meaningful advantage when you need uniformity across every tray, not just the middle of the chamber. The drop-down door keeps the front profile clear during loading and unloading, which matters in tighter counter or pass-through arrangements where door swing is a practical constraint.

In continuous service conditions, the oven handles high-rotation baking reliably. It is commonly used for croissants, pastries, baguettes, and par-baked breads where throughput and consistency are the priority. The CLIMALUX and DRY.Plus humidity management functions give operators meaningful control over moisture levels inside the chamber — particularly useful when working with laminated doughs or any product prone to sogginess if steam is poorly managed. Recovery between loads holds up well when the oven is running back-to-back cycles through a busy service period.

From a day-to-day operational standpoint, the Arianna Touch offers several practical advantages:

  • Touchscreen controls with storage for up to 99 programmes, supporting consistent results across different staff and shifts
  • Wi-Fi and USB connectivity for loading pre-set programmes remotely, which suits multi-site operations running standardised menus
  • Stainless steel interior and exterior that hold up to daily cleaning and resist corrosion in humid baking environments
  • Humidity management that reduces waste from poorly finished product
  • Drop-down door that keeps the workspace clear and accessible during service

Installation is straightforward relative to larger deck or rack ovens, but it is worth confirming your electrical supply is adequate before ordering. The unit is designed for counter or stand mounting — check bench depth and overhead clearance are sufficient for the door swing and that ventilation around the unit meets the manufacturer's requirements. At 39kg it can be repositioned by two people, which offers some flexibility if your kitchen layout changes.

The Arianna Touch 4-grid is well suited to cafés, food courts, hotel grab-and-go counters, and small bakeries producing moderate daily volumes. It sits at the more capable end of compact convection ovens, with humidity control that entry-level units in this footprint do not typically offer. For high-volume production bakeries or sites running sustained heavy output across multiple service periods, a larger-capacity unit would be worth considering.

If you are weighing this model against your service volume or want to talk through your baking programme before committing, the team is glad to help you work through the options.