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Unox
Unox Bakerlux SHOP Pro Camilla Matic Touch 10 Grid Convection Oven
£5,171.00(£6,205.20 inc VAT)
Delivery Information
Price Match
The Unox Bakerlux SHOP Pro Camilla is a professional convection oven built specifically for bakery operations that depend on consistent, high-volume output. Designed to take ten 600x400mm trays in a single load, it sits within Unox's SHOP Pro range — a line engineered for dedicated bakery environments rather than general catering use. Its natural home is production-focused sites where baked goods are central to the offer, from pastries and bread rolls through to larger confectionery lines.
In active service, the oven delivers even heat distribution across all ten tray positions, which matters when you need uniformity across a full load rather than just the trays nearest the element. The 15.5kW power draw supports strong recovery between loads, keeping throughput steady through busy trading periods without significant temperature drop between cycles. For a retail bakery running fixed production windows or a hotel breakfast operation with a reliable morning schedule, that recovery consistency has a direct effect on output.
Practically, the Camilla offers several operational advantages for bakery teams:
- Touchscreen control with programmable cycles reduces reliance on individual operator skill
- Wi-Fi and USB connectivity allows programmes to be transferred across multiple units or sites
- Pre-set recipe storage helps maintain product consistency across shifts and staff changes
- Stainless steel construction supports straightforward cleaning between production runs
- Temperature range up to 260°C accommodates a wide variety of baked products
At 96kg, this oven requires a stable, level surface and careful space planning to allow for door clearance and adequate ventilation. The 15.5kW demand means a dedicated electrical supply is essential — it is worth having your electrician assess supply capacity before the unit arrives on site. This is not a plug-and-play appliance, and installation planning should start early.
The Camilla is well suited to retail bakeries, in-store bakery concessions, hotel breakfast operations, and high-volume café or canteen environments where baked goods form a core part of the daily offer. It is a considered choice for sites that need repeatable results at volume, not occasional low-quantity baking. For lighter requirements, a smaller-capacity model within the same range may be a more proportionate fit; for larger-scale continuous production, a higher-capacity unit may be worth exploring.
If you are working through whether this oven fits your production volumes or your site's installation constraints, our team is available to talk through the detail before you make a decision.
Frequently asked questions
Is the Camilla suitable for a retail bakery running two or three production shifts a day?
Yes, it is well suited to this kind of operation. The oven's recovery speed between loads and programmable cycle management mean it can handle the throughput demands of continuous or closely scheduled production without significant downtime between batches. Sites with very high-volume industrial output across extended shifts may want to consider a heavier-duty option, but for most retail or in-store bakery contexts the Camilla is a practical fit.
What are the key installation requirements before taking delivery?
The Camilla draws 15.5kW and requires a dedicated electrical supply — this is not a standard plug-in appliance, so your electrician should assess your site's supply capacity before the unit arrives. At 96kg you will also need to confirm floor loading, plan a clear delivery route, and allow adequate clearance around the oven for door operation and ventilation. Early coordination with your installation contractor is strongly recommended.
Can programmes be shared with other Camilla units across different sites?
Yes. The oven includes both Wi-Fi and USB connectivity, which allows recipe programmes to be transferred between compatible units. For operators running more than one site or multiple ovens within the same bakery, this makes it straightforward to maintain consistent output without manually configuring each unit individually.
Size and weight
- Weight
- 96kg
- Dimensions
- 952(H) x 800(W) x 811(D)mm
Capacity and performance
- Capacity (grids)
- 10
- Colour
- Silver
- Dimension area
- 785 (H) x 696 (W) x 441 (D) mm
- Material
- Stainless Steel
- Temperature range
- 50°C to 260°C
- Warranty
- 1 Year Parts & Labour
Power and energy
- Power
- 15.5kW. Hardwired
£5,171.00(£6,205.20 inc VAT)
£5,171.00(£6,205.20 inc VAT)
The Unox Bakerlux SHOP Pro Camilla is a professional convection oven built specifically for bakery operations that depend on consistent, high-volume output. Designed to take ten 600x400mm trays in a single load, it sits within Unox's SHOP Pro range — a line engineered for dedicated bakery environments rather than general catering use. Its natural home is production-focused sites where baked goods are central to the offer, from pastries and bread rolls through to larger confectionery lines.
In active service, the oven delivers even heat distribution across all ten tray positions, which matters when you need uniformity across a full load rather than just the trays nearest the element. The 15.5kW power draw supports strong recovery between loads, keeping throughput steady through busy trading periods without significant temperature drop between cycles. For a retail bakery running fixed production windows or a hotel breakfast operation with a reliable morning schedule, that recovery consistency has a direct effect on output.
Practically, the Camilla offers several operational advantages for bakery teams:
- Touchscreen control with programmable cycles reduces reliance on individual operator skill
- Wi-Fi and USB connectivity allows programmes to be transferred across multiple units or sites
- Pre-set recipe storage helps maintain product consistency across shifts and staff changes
- Stainless steel construction supports straightforward cleaning between production runs
- Temperature range up to 260°C accommodates a wide variety of baked products
At 96kg, this oven requires a stable, level surface and careful space planning to allow for door clearance and adequate ventilation. The 15.5kW demand means a dedicated electrical supply is essential — it is worth having your electrician assess supply capacity before the unit arrives on site. This is not a plug-and-play appliance, and installation planning should start early.
The Camilla is well suited to retail bakeries, in-store bakery concessions, hotel breakfast operations, and high-volume café or canteen environments where baked goods form a core part of the daily offer. It is a considered choice for sites that need repeatable results at volume, not occasional low-quantity baking. For lighter requirements, a smaller-capacity model within the same range may be a more proportionate fit; for larger-scale continuous production, a higher-capacity unit may be worth exploring.
If you are working through whether this oven fits your production volumes or your site's installation constraints, our team is available to talk through the detail before you make a decision.
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