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Unox
Unox Bakerlux SHOP Pro Rossella Matic Touch 4 Grid Convection Oven
£2,724.00(£3,268.80 inc VAT)
Delivery Information
Price Match
The Unox Bakerlux SHOP Pro Rossella Matic Touch is a countertop convection oven built around the demands of finishing and baking frozen and par-baked goods in a commercial setting. It combines fan-assisted convection with humidity-assisted heat to produce consistent results across a full four-grid load, and the touchscreen interface keeps day-to-day operation straightforward regardless of staff experience level. The side-opening door swings right to left, which makes it a practical choice for counter or display installations where forward clearance is limited.
In a working environment this oven holds up well in café bakery sections, food-to-go retail counters, and hospitality kitchens where baked goods are produced continuously throughout the day. The automatic door-open function interrupts the baking cycle at a set point, reducing the risk of overbaking when staff are managing several tasks simultaneously. With temperature capability reaching 260°C and built-in humidity control, it handles a broad range of frozen bakery formats without requiring manual intervention between product types.
Practical day-to-day advantages include:
- Touchscreen control reduces training time and lowers the risk of setting errors
- Wi-Fi connectivity allows HACCP data to be logged and reviewed without manual records
- Remote monitoring via smartphone lets operators check the oven without being at the unit
- Auto door-open reduces product waste during busy or interrupted service
- Stainless steel construction supports quick cleaning between batches
The oven requires a solid, heat-resistant counter surface capable of supporting its 57kg weight. Ventilation clearance above and to the rear should be confirmed before installation, and electrical supply requirements should be verified with your installer. The depth of the unit is worth measuring carefully against your available counter run before ordering.
This model is well suited to cafés, smaller bakeries, food-to-go counters, and hospitality kitchens where frozen and par-baked goods are a regular part of the menu. It works particularly well in customer-visible settings where the finish of the unit is as important as its function. For operations running higher continuous volumes or more demanding baking schedules, a higher-capacity model in the range may be worth considering.
If you would like to talk through whether this configuration fits your counter layout and service requirements, our team is glad to help you think it through before you decide.
Frequently asked questions
Is this oven suitable for continuous baking throughout a full service day?
It is well suited to operations with a steady throughput of frozen and par-baked goods across a service day, such as a café or food-to-go counter. For sites running very high volumes continuously or baking from scratch rather than finishing par-baked products, it is worth discussing whether a higher-capacity model in the range would be a better fit for your output requirements.
What does the installation require in terms of power supply and ventilation?
The oven is a countertop electric unit, so it needs a suitable electrical supply confirmed by your installer before fitting. Adequate ventilation clearance above and to the rear of the unit is required, and the counter surface must be heat-resistant and capable of supporting 57kg. We would recommend confirming all of these points with your electrician and kitchen fitter ahead of delivery.
How does the automatic door-open function work in practice?
The oven can be programmed to open the door automatically at a set point in the baking cycle, which pauses the process and prevents overbaking if staff are occupied elsewhere. This is particularly useful during busy periods where the oven cannot be monitored closely, and it helps maintain consistent product quality across batches without relying on staff timing.
Size and weight
- Weight
- 57kg
- Dimensions
- 502(H) x 800(W) x 811(D)mm
Capacity and performance
- Capacity (grids)
- 4
- Colour
- Silver
- Dimension area
- 335 (H) x 696 (W) x 441 (D) mm
- Material
- Stainless Steel
- Temperature range
- 50°C to 260°C
- Warranty
- 1 Year Parts & Labour
Power and energy
- Power
- 6.9kW. Hardwired
£2,724.00(£3,268.80 inc VAT)
£2,724.00(£3,268.80 inc VAT)
The Unox Bakerlux SHOP Pro Rossella Matic Touch is a countertop convection oven built around the demands of finishing and baking frozen and par-baked goods in a commercial setting. It combines fan-assisted convection with humidity-assisted heat to produce consistent results across a full four-grid load, and the touchscreen interface keeps day-to-day operation straightforward regardless of staff experience level. The side-opening door swings right to left, which makes it a practical choice for counter or display installations where forward clearance is limited.
In a working environment this oven holds up well in café bakery sections, food-to-go retail counters, and hospitality kitchens where baked goods are produced continuously throughout the day. The automatic door-open function interrupts the baking cycle at a set point, reducing the risk of overbaking when staff are managing several tasks simultaneously. With temperature capability reaching 260°C and built-in humidity control, it handles a broad range of frozen bakery formats without requiring manual intervention between product types.
Practical day-to-day advantages include:
- Touchscreen control reduces training time and lowers the risk of setting errors
- Wi-Fi connectivity allows HACCP data to be logged and reviewed without manual records
- Remote monitoring via smartphone lets operators check the oven without being at the unit
- Auto door-open reduces product waste during busy or interrupted service
- Stainless steel construction supports quick cleaning between batches
The oven requires a solid, heat-resistant counter surface capable of supporting its 57kg weight. Ventilation clearance above and to the rear should be confirmed before installation, and electrical supply requirements should be verified with your installer. The depth of the unit is worth measuring carefully against your available counter run before ordering.
This model is well suited to cafés, smaller bakeries, food-to-go counters, and hospitality kitchens where frozen and par-baked goods are a regular part of the menu. It works particularly well in customer-visible settings where the finish of the unit is as important as its function. For operations running higher continuous volumes or more demanding baking schedules, a higher-capacity model in the range may be worth considering.
If you would like to talk through whether this configuration fits your counter layout and service requirements, our team is glad to help you think it through before you decide.
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