Unox Bakerlux Shop Pro Rossella TOUCH 4 product image

Unox

Unox Bakerlux Shop Pro Rossella TOUCH 4-Tray Convection Oven

SKU: FR500

£2,139.00(£2,566.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a single phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Unox Bakerlux Shop Pro Rossella TOUCH is a compact convection oven designed specifically for baking frozen and part-baked bakery products in commercial retail and foodservice environments. With a four-tray capacity accepting 600x400mm baking trays, it is built for consistent, high-throughput bakery production where presentation and timing both matter. The drop-down door design suits counter or stand-mounted installations where front access needs to be unobstructed.

In active service — whether that is a busy bakery counter, a supermarket in-store bakery, or a café with a morning pastry programme — the Rossella TOUCH is engineered to deliver repeatable results across batch after batch. The touch display allows operators to control time, temperature, humidity, and fan speed independently, and programmes can be saved with names and images, which means less reliance on individual staff knowledge during peak hours. This kind of recipe consistency is particularly valuable where multiple operators use the same oven across different shifts.

Practical benefits for day-to-day operation include:

  • Touchscreen controls with named and image-based recipe storage reduce operator error
  • Humidity control supports even baking of a wide range of frozen and fresh bakery lines
  • Independent fan speed adjustment allows fine-tuning for delicate products
  • Stainless steel construction is straightforward to clean and built to withstand commercial daily use
  • Drop-down door design keeps the working area clear and improves tray access during busy service

At 57kg, the Rossella TOUCH is a reasonably substantial unit and will require a sturdy surface or a purpose-built stand if used at counter height. The 6.9kW power draw means a suitable electrical supply will need to be confirmed with your electrician prior to installation — a standard 13A socket will not be sufficient. Adequate ventilation around the unit should also be planned for, particularly in enclosed servery or back-of-house spaces. It is worth reviewing your available space carefully before ordering, as the unit has a defined footprint that suits smaller bakery operations rather than large-scale production environments.

This oven is well suited to retail bakeries, cafés, hotel breakfast operations, and convenience or supermarket settings where frozen and part-baked goods are baked to order throughout the day. It is a practical choice for sites that need reliable, programmable results without the footprint of a larger deck or rack oven. For higher-volume sites baking continuously across multiple product lines, a larger-capacity model from the wider range may be worth considering.

If you are unsure whether the Rossella TOUCH is the right fit for your operation, or if you have questions about electrical requirements and installation, we are happy to talk it through before you commit.

Frequently asked questions

Is this oven suitable for a café baking croissants and pastries to order throughout the day?

Yes, the Rossella TOUCH is well suited to this type of operation. Its humidity and fan speed controls help achieve consistent results with frozen and part-baked viennoiserie, and the image-based recipe memory means staff can select the correct programme quickly without needing to adjust settings manually each time.

What electrical supply does the Rossella TOUCH require?

The oven draws 6.9kW, which rules out a standard 13A single-phase socket. You will need a dedicated electrical circuit installed by a qualified electrician before the oven is put into use. We would recommend confirming your existing supply capacity with your electrician prior to ordering.

How does this oven compare to a deck oven for a small retail bakery?

Convection ovens like the Rossella TOUCH are generally faster and more consistent for frozen and part-baked product lines, and they take up considerably less space than a comparable deck oven. Deck ovens tend to suit artisan bakers working with hand-crafted doughs where base heat and steam management are critical. If your operation is primarily baking off frozen or par-baked lines, the Rossella TOUCH is likely the more practical choice.
Unox Bakerlux Shop Pro Rossella TOUCH 4-Tray Convection Oven

£2,139.00(£2,566.80 inc VAT)

£2,139.00(£2,566.80 inc VAT)

The Unox Bakerlux Shop Pro Rossella TOUCH is a compact convection oven designed specifically for baking frozen and part-baked bakery products in commercial retail and foodservice environments. With a four-tray capacity accepting 600x400mm baking trays, it is built for consistent, high-throughput bakery production where presentation and timing both matter. The drop-down door design suits counter or stand-mounted installations where front access needs to be unobstructed.

In active service — whether that is a busy bakery counter, a supermarket in-store bakery, or a café with a morning pastry programme — the Rossella TOUCH is engineered to deliver repeatable results across batch after batch. The touch display allows operators to control time, temperature, humidity, and fan speed independently, and programmes can be saved with names and images, which means less reliance on individual staff knowledge during peak hours. This kind of recipe consistency is particularly valuable where multiple operators use the same oven across different shifts.

Practical benefits for day-to-day operation include:

  • Touchscreen controls with named and image-based recipe storage reduce operator error
  • Humidity control supports even baking of a wide range of frozen and fresh bakery lines
  • Independent fan speed adjustment allows fine-tuning for delicate products
  • Stainless steel construction is straightforward to clean and built to withstand commercial daily use
  • Drop-down door design keeps the working area clear and improves tray access during busy service

At 57kg, the Rossella TOUCH is a reasonably substantial unit and will require a sturdy surface or a purpose-built stand if used at counter height. The 6.9kW power draw means a suitable electrical supply will need to be confirmed with your electrician prior to installation — a standard 13A socket will not be sufficient. Adequate ventilation around the unit should also be planned for, particularly in enclosed servery or back-of-house spaces. It is worth reviewing your available space carefully before ordering, as the unit has a defined footprint that suits smaller bakery operations rather than large-scale production environments.

This oven is well suited to retail bakeries, cafés, hotel breakfast operations, and convenience or supermarket settings where frozen and part-baked goods are baked to order throughout the day. It is a practical choice for sites that need reliable, programmable results without the footprint of a larger deck or rack oven. For higher-volume sites baking continuously across multiple product lines, a larger-capacity model from the wider range may be worth considering.

If you are unsure whether the Rossella TOUCH is the right fit for your operation, or if you have questions about electrical requirements and installation, we are happy to talk it through before you commit.