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Unox
Unox Bakerlux SHOP Pro Rossella Touch 4 Grid Convection Oven
£2,202.00(£2,642.40 inc VAT)
Delivery Information
Price Match
The Unox Bakerlux SHOP Pro Rossella Touch is a countertop convection oven built for bake-off environments — retail bakeries, café chains, foodservice counters, and supermarket in-store bakery sections where consistent, presentable baked goods need to be produced across the trading day. It accepts four 600x400mm trays per cycle and handles frozen and par-baked product reliably, making it a practical choice for operators who need steady output without dedicated bakery infrastructure.
In a busy front-of-house setting, consistency is what the Rossella delivers. Convection heat distributes evenly across all four grids, so product quality does not vary noticeably between the top and bottom trays. The wide temperature range gives operators flexibility across different product types — from delicate pastries to denser enriched doughs — without the need for separate equipment. Recovery between loads is steady, which matters when you are turning over batches during a morning or lunchtime peak.
The touch screen controls are straightforward to operate, which is genuinely useful in a retail environment where staff may not have formal bakery training. The drop-down double-glazed door improves visibility into the chamber and suits customer-facing counters where presentation is part of the offer. Day-to-day operational benefits include:
- Touch screen interface that reduces operator training time in mixed-skill teams
- Double-glazed door supporting heat retention and product visibility during service
- Stainless steel construction that cleans down efficiently between baking cycles
- Compact countertop footprint suited to space-limited retail and café environments
- Wide temperature range accommodating varied frozen and par-baked product lines
At 57kg, this is a substantial countertop unit that requires a properly supported surface or a dedicated stand — verify that any countertop or support structure is rated for the weight before installation. A suitable electrical supply will be needed; confirm your site's available circuit capacity with a qualified electrician prior to commissioning. Allow adequate ventilation around the unit, particularly in compact or enclosed counter areas, to manage heat output during extended use.
The Rossella 4-grid is well suited to small-to-medium retail bakery operations, coffee shops running a bake-off programme, or any front-of-house setting producing up to four trays per cycle. It is not intended for high-volume wholesale production, where a larger deck or rack oven would be more appropriate. Operators with significantly higher throughput requirements during peak periods may find a higher-capacity model better suited to their volumes.
If you have questions about whether the four-grid format suits your expected service volumes, or if you need guidance on electrical supply and counter installation, the team is happy to talk it through before you go ahead.
Frequently asked questions
Is the 4-grid format sufficient for a busy café or retail bakery during peak periods?
For most small-to-medium bake-off operations — a coffee shop running a morning pastry programme or a retail bakery counter producing fresh goods throughout the day — four trays per cycle is a workable throughput. If your peak demand requires continuous back-to-back batching at high volume, it is worth discussing your expected cycle frequency with us, as a higher-capacity model may serve you better.
What do I need to check before installing this oven on a counter?
The unit weighs 57kg, so the first step is confirming that your countertop or support stand is rated to take that load safely. You will also need a qualified electrician to verify that your site has a suitable circuit available before commissioning — electrical requirements should be confirmed prior to delivery rather than on installation day.
Can this oven handle both frozen and fresh par-baked product on the same day?
Yes — the broad temperature range makes it practical to move between different product types across a trading day without needing separate equipment. Operators typically find they can programme settings for their regular product lines, which keeps service straightforward even with mixed-skill front-of-house teams.
Size and weight
- Weight
- 57kg
- Dimensions
- 500(H) x 800(W) x 811(D)mm
Capacity and performance
- Capacity (grids)
- 4
- Colour
- Silver
- Dimension area
- 335 (H) x 696 (W) x 441 (D) mm
- Material
- Stainless Steel
- Temperature range
- 50°C to 260°C
- Warranty
- 1 Year Parts & Labour
Power and energy
- Power
- 6.9kW. Hardwired
£2,202.00(£2,642.40 inc VAT)
£2,202.00(£2,642.40 inc VAT)
The Unox Bakerlux SHOP Pro Rossella Touch is a countertop convection oven built for bake-off environments — retail bakeries, café chains, foodservice counters, and supermarket in-store bakery sections where consistent, presentable baked goods need to be produced across the trading day. It accepts four 600x400mm trays per cycle and handles frozen and par-baked product reliably, making it a practical choice for operators who need steady output without dedicated bakery infrastructure.
In a busy front-of-house setting, consistency is what the Rossella delivers. Convection heat distributes evenly across all four grids, so product quality does not vary noticeably between the top and bottom trays. The wide temperature range gives operators flexibility across different product types — from delicate pastries to denser enriched doughs — without the need for separate equipment. Recovery between loads is steady, which matters when you are turning over batches during a morning or lunchtime peak.
The touch screen controls are straightforward to operate, which is genuinely useful in a retail environment where staff may not have formal bakery training. The drop-down double-glazed door improves visibility into the chamber and suits customer-facing counters where presentation is part of the offer. Day-to-day operational benefits include:
- Touch screen interface that reduces operator training time in mixed-skill teams
- Double-glazed door supporting heat retention and product visibility during service
- Stainless steel construction that cleans down efficiently between baking cycles
- Compact countertop footprint suited to space-limited retail and café environments
- Wide temperature range accommodating varied frozen and par-baked product lines
At 57kg, this is a substantial countertop unit that requires a properly supported surface or a dedicated stand — verify that any countertop or support structure is rated for the weight before installation. A suitable electrical supply will be needed; confirm your site's available circuit capacity with a qualified electrician prior to commissioning. Allow adequate ventilation around the unit, particularly in compact or enclosed counter areas, to manage heat output during extended use.
The Rossella 4-grid is well suited to small-to-medium retail bakery operations, coffee shops running a bake-off programme, or any front-of-house setting producing up to four trays per cycle. It is not intended for high-volume wholesale production, where a larger deck or rack oven would be more appropriate. Operators with significantly higher throughput requirements during peak periods may find a higher-capacity model better suited to their volumes.
If you have questions about whether the four-grid format suits your expected service volumes, or if you need guidance on electrical supply and counter installation, the team is happy to talk it through before you go ahead.
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