Unox Bakerlux SHOP Pro Stefania LED 4 Grid product image

Unox

Unox Bakerlux SHOP Pro Stefania 4 Grid Convection Oven

SKU: DW083

£1,203.00(£1,443.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Unox Bakerlux SHOP Pro Stefania is a countertop convection oven built for bake-off and finish-baking in smaller commercial settings. It accepts four 460x330mm trays and is designed to deliver consistent, repeatable results across a range of baked goods — croissants and pastries finished from frozen, bread rolls, puff pastry lines, and similar products where reliable heat distribution and controlled humidity determine the quality of the finished product.

The oven's Steam.Plus function introduces on-demand humidity into the baking cycle. For operators working with enriched doughs or laminated pastry, this makes a practical difference to crust development and crumb texture without requiring manual intervention during a busy service period. Fan speed is adjustable, which allows the oven to handle more delicate products where strong direct airflow would cause uneven browning or surface damage. Up to 12 programmable quick-recall settings mean trained staff can reproduce consistent results across different shifts without reconfiguring the oven each time.

  • Steam.Plus on-demand humidity for consistent bake-off results across product types
  • 12 quick-recall programmes to reduce operator error between shifts
  • Adjustable fan speed to suit delicate or multi-product baking cycles
  • Drop-down door with glass viewing panel to monitor baking without heat loss
  • Stainless steel construction throughout for straightforward daily cleaning

The drop-down door with a glass viewing panel is a considered detail — staff can monitor product during the cycle without opening the chamber and disrupting temperature stability. Stainless steel construction throughout keeps daily cleaning manageable, which matters when the oven is in regular use rather than occasional service.

The Steam.Plus function requires a mains water connection, so a plumbed supply must be accessible at the point of installation. The unit draws 2.9kW on a single-phase supply, but existing circuit capacity should be confirmed before installation. At 36kg the oven is manageable on a countertop, though the surface and any undershelf structure need to carry that load comfortably. Allow adequate ventilation clearance around the unit — this should be factored in at the planning stage rather than after installation.

This oven is well suited to small bakeries, cafés, delis, food-to-go outlets, and hospitality operations where a reliable bake-off capability is needed within a compact countertop footprint. It is not designed for high-throughput production baking. Sites with greater daily volume, or those needing to bake across a wider product range simultaneously, would be better served by a higher-capacity model from the Bakerlux range or a larger convection oven.

If you'd like to talk through whether this oven suits your service volumes or installation setup, the team is happy to help before you place an order.

Frequently asked questions

Does this oven need a plumbed water connection?

Yes — the Steam.Plus humidity function requires a mains water supply at the point of installation. If a plumbed connection is not already accessible in your planned location, this will need to be arranged before the oven can be used with steam.

Is this oven suitable for a busy café or deli doing regular daily bake-off?

It is well suited to consistent bake-off of croissants, pastries, bread rolls, and similar products in a café, deli, or food-to-go setting. It is not designed to replace high-volume production baking equipment, so sites with very high daily throughput or a broad range of products baking simultaneously may find a higher-capacity model more appropriate.

Can untrained staff operate this oven reliably during service?

The 12 quick-recall programme settings are specifically useful in this respect — once programmes are configured for your standard products, staff can reproduce consistent results without adjusting settings manually. That said, correct initial programming and basic training on the humidity and fan controls will make a meaningful difference to outcomes.
Unox Bakerlux SHOP Pro Stefania 4 Grid Convection Oven

£1,203.00(£1,443.60 inc VAT)

£1,203.00(£1,443.60 inc VAT)

The Unox Bakerlux SHOP Pro Stefania is a countertop convection oven built for bake-off and finish-baking in smaller commercial settings. It accepts four 460x330mm trays and is designed to deliver consistent, repeatable results across a range of baked goods — croissants and pastries finished from frozen, bread rolls, puff pastry lines, and similar products where reliable heat distribution and controlled humidity determine the quality of the finished product.

The oven's Steam.Plus function introduces on-demand humidity into the baking cycle. For operators working with enriched doughs or laminated pastry, this makes a practical difference to crust development and crumb texture without requiring manual intervention during a busy service period. Fan speed is adjustable, which allows the oven to handle more delicate products where strong direct airflow would cause uneven browning or surface damage. Up to 12 programmable quick-recall settings mean trained staff can reproduce consistent results across different shifts without reconfiguring the oven each time.

  • Steam.Plus on-demand humidity for consistent bake-off results across product types
  • 12 quick-recall programmes to reduce operator error between shifts
  • Adjustable fan speed to suit delicate or multi-product baking cycles
  • Drop-down door with glass viewing panel to monitor baking without heat loss
  • Stainless steel construction throughout for straightforward daily cleaning

The drop-down door with a glass viewing panel is a considered detail — staff can monitor product during the cycle without opening the chamber and disrupting temperature stability. Stainless steel construction throughout keeps daily cleaning manageable, which matters when the oven is in regular use rather than occasional service.

The Steam.Plus function requires a mains water connection, so a plumbed supply must be accessible at the point of installation. The unit draws 2.9kW on a single-phase supply, but existing circuit capacity should be confirmed before installation. At 36kg the oven is manageable on a countertop, though the surface and any undershelf structure need to carry that load comfortably. Allow adequate ventilation clearance around the unit — this should be factored in at the planning stage rather than after installation.

This oven is well suited to small bakeries, cafés, delis, food-to-go outlets, and hospitality operations where a reliable bake-off capability is needed within a compact countertop footprint. It is not designed for high-throughput production baking. Sites with greater daily volume, or those needing to bake across a wider product range simultaneously, would be better served by a higher-capacity model from the Bakerlux range or a larger convection oven.

If you'd like to talk through whether this oven suits your service volumes or installation setup, the team is happy to help before you place an order.