Unox Bakerlux SHOP Pro Stefania Matic Touch 3 product image

Unox

Unox Bakerlux SHOP Pro Stefania Matic Touch 3 Grid Convection Oven

SKU: DW079

£1,532.00(£1,838.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Unox Bakerlux SHOP Pro Stefania Matic is a compact, countertop convection oven built around a three-grid capacity and a touchscreen control interface. It sits within Unox's Bakerlux SHOP Pro range, developed specifically for in-store and counter bakery environments where repeatable, consistent baking output matters and available space is limited. It handles both frozen and ambient product, making it a practical choice for operations that rotate baked goods throughout the day rather than running a single production window.

In a working retail or food service environment, the Stefania performs reliably across continuous baking cycles. The touchscreen stores up to 99 programmes, which is particularly useful where multiple staff members operate the oven across different shifts — consistent results become less dependent on individual operator knowledge when settings can be recalled at the touch of a button.

Day-to-day operational advantages include:

  • Programmable menu recall supports consistent output regardless of which staff member is operating the oven
  • Wi-Fi and USB connectivity allows programmes to be loaded or updated without manual re-entry, which is useful across multi-site operations
  • Auto-open door function pauses the baking cycle at a set point, helping to manage browning and reduce waste
  • Right-to-left door swing accommodates specific counter layouts where access or space dictates it
  • Stainless steel construction supports hygiene compliance and simplifies routine cleaning

The Stefania is designed to sit on a countertop or purpose-built stand. It requires a suitable electrical supply — confirm your available supply against Unox's published specification before ordering. As with any forced-air convection oven, ventilation clearance around the unit should be maintained. This is not a high-volume production oven; it is suited to smaller throughput requirements where baking forms part of a broader retail or food service offer rather than the primary production activity.

It is well matched to smaller retail bakeries, cafés, convenience stores, and food-to-go outlets baking from frozen in manageable batches throughout the day. Operations running significantly higher volumes or needing greater simultaneous capacity would be better served by a larger-grid model from the same range.

If you'd like to talk through whether this oven is the right fit for your counter setup and service volumes, our team is glad to help before you make a decision.

Frequently asked questions

Is this oven suitable for baking from frozen throughout a full service day?

Yes — the Stefania is designed for continuous baking cycles using both frozen and ambient product, which makes it a practical fit for retail bakeries and food-to-go outlets refreshing baked goods at intervals across the day. It is not intended for high-volume production runs; if your throughput is substantial, a larger-grid model from the same range would be worth considering.

What do I need to check before installation?

You will need to confirm that your available electrical supply matches Unox's published specification for this model before ordering. The oven also requires adequate ventilation clearance on all sides, as with any forced-air convection unit. It is designed to sit on a countertop or purpose-built stand, so ensure your counter can support the weight and that the door swing direction suits your layout.

How does the Wi-Fi connectivity help in a multi-site operation?

Wi-Fi and USB connectivity allows baking programmes to be loaded or updated across multiple ovens without manual re-entry at each unit. This means a head chef or manager can standardise recipes centrally and push them to individual sites, helping to maintain consistent output without relying on staff to input settings correctly each time.
Unox Bakerlux SHOP Pro Stefania Matic Touch 3 Grid Convection Oven

£1,532.00(£1,838.40 inc VAT)

£1,532.00(£1,838.40 inc VAT)

The Unox Bakerlux SHOP Pro Stefania Matic is a compact, countertop convection oven built around a three-grid capacity and a touchscreen control interface. It sits within Unox's Bakerlux SHOP Pro range, developed specifically for in-store and counter bakery environments where repeatable, consistent baking output matters and available space is limited. It handles both frozen and ambient product, making it a practical choice for operations that rotate baked goods throughout the day rather than running a single production window.

In a working retail or food service environment, the Stefania performs reliably across continuous baking cycles. The touchscreen stores up to 99 programmes, which is particularly useful where multiple staff members operate the oven across different shifts — consistent results become less dependent on individual operator knowledge when settings can be recalled at the touch of a button.

Day-to-day operational advantages include:

  • Programmable menu recall supports consistent output regardless of which staff member is operating the oven
  • Wi-Fi and USB connectivity allows programmes to be loaded or updated without manual re-entry, which is useful across multi-site operations
  • Auto-open door function pauses the baking cycle at a set point, helping to manage browning and reduce waste
  • Right-to-left door swing accommodates specific counter layouts where access or space dictates it
  • Stainless steel construction supports hygiene compliance and simplifies routine cleaning

The Stefania is designed to sit on a countertop or purpose-built stand. It requires a suitable electrical supply — confirm your available supply against Unox's published specification before ordering. As with any forced-air convection oven, ventilation clearance around the unit should be maintained. This is not a high-volume production oven; it is suited to smaller throughput requirements where baking forms part of a broader retail or food service offer rather than the primary production activity.

It is well matched to smaller retail bakeries, cafés, convenience stores, and food-to-go outlets baking from frozen in manageable batches throughout the day. Operations running significantly higher volumes or needing greater simultaneous capacity would be better served by a larger-grid model from the same range.

If you'd like to talk through whether this oven is the right fit for your counter setup and service volumes, our team is glad to help before you make a decision.