Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Unox
Unox LINEMICRO Anna XF023 4-Grid Countertop Convection Oven
£677.00(£812.40 inc VAT)
Delivery Information
Price Match
The Unox LINEMICRO Anna XF023 is a compact countertop convection oven designed for commercial settings where worktop space is limited but consistent baking results are still a requirement. It accepts four 460x330mm trays and uses fan-assisted heat circulation to deliver even, reliable results across the full cavity — whether you are baking pastries, finishing desserts, warming savouries, or proving doughs at lower temperatures.
In practice, the Anna performs well in lower-to-medium volume service environments. Fan convection ensures consistent temperature distribution across all four shelf positions, reducing the need to rotate trays mid-bake. Recovery after loading is prompt for a unit of this size, making it practical for continuous batch baking during a morning rush or throughout a buffet service. It is not intended to carry the output of a full production bakery, but within the service volumes it is designed for, it delivers dependable results shift after shift.
Operationally, the Anna offers several day-to-day advantages:
- Simple dial controls with no complex programming — straightforward for any team member to operate
- Four-tray capacity makes efficient use of limited counter space without demanding a full-size oven footprint
- Fan-assisted circulation helps eliminate cold spots that cause uneven baking across a load
- Stainless steel construction supports hygiene and withstands the demands of regular cleaning
- Plug-and-play installation on a standard single-phase supply — no specialist commissioning required
The oven runs on a standard single-phase supply, which makes placement straightforward in most café or servery settings. As a countertop unit, it requires a stable, heat-resistant surface at a suitable working height, along with adequate clearance on all sides for ventilation and safe operation. There are no gas or water connections required. The unit is self-contained and easy to relocate if needed, which makes it a practical option for event or pop-up catering environments.
The Anna XF023 is well suited to cafés, sandwich bars, hotel serveries, contract catering operations, and event caterers who need reliable baking capacity without the footprint or cost of a full-size convection oven. It also works well as a secondary unit in larger kitchens where a dedicated pastry or snack station is needed. If your operation runs sustained high-volume baking across multiple sittings, it is worth considering whether a larger-capacity model would be a better long-term fit.
If you would like to talk through whether the Anna suits your service volumes and kitchen setup, our team is glad to help before you make a decision.
Frequently asked questions
Is the Anna XF023 suitable for continuous baking through a busy morning service?
The Anna handles lower-to-medium volume continuous baking well, with reasonable heat recovery between loads. It is well suited to morning pastry runs in a café or buffet replenishment in a hotel servery. If you are running sustained high-volume output across back-to-back batches for a large production operation, it is worth speaking to us about whether a higher-capacity unit would be a better fit.
What does installation involve — does it need a dedicated circuit or any specialist work?
The Anna XF023 runs on a standard single-phase supply and connects via a standard plug, so no specialist electrical work or commissioning is required in most cases. You will need a stable, heat-resistant countertop surface and adequate clearance around the unit for ventilation. There are no gas or water connections involved.
Can this oven be used for proving as well as baking?
Yes — the temperature range starts at 30°C, which makes the Anna suitable for dough proving as well as baking and warming. This makes it a versatile single unit for small bakery sections or breakfast operations where both functions are useful across the same shift.
Size and weight
- Weight
- 22kg
- Dimensions
- 472(H) x 600(W) x 587(D)mm
Capacity and performance
- Capacity (grids)
- 4
- Colour
- Silver
- Dimension area
- 315(H) x 496(W) x 315(D)mm
- Material
- Stainless Steel
- Temperature range
- 30°C to 260°C
- Warranty
- 1 Year
Power and energy
- Power
- 3kW. 13A
£677.00(£812.40 inc VAT)
£677.00(£812.40 inc VAT)
The Unox LINEMICRO Anna XF023 is a compact countertop convection oven designed for commercial settings where worktop space is limited but consistent baking results are still a requirement. It accepts four 460x330mm trays and uses fan-assisted heat circulation to deliver even, reliable results across the full cavity — whether you are baking pastries, finishing desserts, warming savouries, or proving doughs at lower temperatures.
In practice, the Anna performs well in lower-to-medium volume service environments. Fan convection ensures consistent temperature distribution across all four shelf positions, reducing the need to rotate trays mid-bake. Recovery after loading is prompt for a unit of this size, making it practical for continuous batch baking during a morning rush or throughout a buffet service. It is not intended to carry the output of a full production bakery, but within the service volumes it is designed for, it delivers dependable results shift after shift.
Operationally, the Anna offers several day-to-day advantages:
- Simple dial controls with no complex programming — straightforward for any team member to operate
- Four-tray capacity makes efficient use of limited counter space without demanding a full-size oven footprint
- Fan-assisted circulation helps eliminate cold spots that cause uneven baking across a load
- Stainless steel construction supports hygiene and withstands the demands of regular cleaning
- Plug-and-play installation on a standard single-phase supply — no specialist commissioning required
The oven runs on a standard single-phase supply, which makes placement straightforward in most café or servery settings. As a countertop unit, it requires a stable, heat-resistant surface at a suitable working height, along with adequate clearance on all sides for ventilation and safe operation. There are no gas or water connections required. The unit is self-contained and easy to relocate if needed, which makes it a practical option for event or pop-up catering environments.
The Anna XF023 is well suited to cafés, sandwich bars, hotel serveries, contract catering operations, and event caterers who need reliable baking capacity without the footprint or cost of a full-size convection oven. It also works well as a secondary unit in larger kitchens where a dedicated pastry or snack station is needed. If your operation runs sustained high-volume baking across multiple sittings, it is worth considering whether a larger-capacity model would be a better long-term fit.
If you would like to talk through whether the Anna suits your service volumes and kitchen setup, our team is glad to help before you make a decision.
- Choosing a selection results in a full page refresh.
- Opens in a new window.