Waring Food Processor 3.3Ltr WFP14SK product image

Waring

Waring WFP14SK Commercial Food Processor 3.3Ltr

SKU: CC026

£356.00(£427.20 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Waring WFP14SK is a single-speed commercial food processor built around a 3.3 litre scratch- and shatter-resistant bowl. It handles the everyday prep tasks that run through most professional kitchens — chopping, grinding, mixing and pureeing — and is designed to do so consistently across repeated batches without the need for recovery time between cycles. The extra-large feed chute means most ingredients can go in with minimal pre-cutting, which removes a step that quietly adds time during busy prep windows.

In a working kitchen, this processor performs well where prep volumes are steady rather than extremely high. The single-speed motor keeps operation simple enough for any member of the kitchen team to use confidently, and the pulse function adds useful control when texture matters — coarser vegetable chops, chunky sauces or roughly ground spices where running the full processing cycle would push past the desired result.

The main operational advantages from a day-to-day perspective:

  • Dishwasher-safe components reduce cleaning time between prep sessions
  • Scratch and shatter-resistant bowl holds up well under regular commercial use
  • Pulse function gives precise control where texture needs to be preserved
  • Extra-large feed chute reduces ingredient pre-cutting and keeps prep moving
  • Compact footprint suits kitchens where counter space is shared or limited

At 7.6kg, the unit is straightforward to move and store, which makes it practical in kitchens where prep areas serve multiple purposes across a shift. No specialist installation is required — a standard mains socket is sufficient, and the processor is ready to use immediately.

This is a sensible choice for cafés, deli counters, smaller restaurant kitchens and catering operations with moderate daily prep requirements. For sites running very high prep volumes across extended service periods, a heavier-duty, larger-capacity model may be worth considering instead.

If you would like to talk through whether this processor is the right match for your prep volumes and kitchen setup, our team is glad to help before you make a decision.

Frequently asked questions

Is the WFP14SK suitable for high-volume prep in a busy restaurant kitchen?

It performs reliably for moderate daily prep volumes — vegetables, sauces, cheese and similar tasks across a typical service day. For sites running continuous high-volume prep across long shifts, a larger-capacity processor would likely be a better fit, and we would recommend discussing your throughput requirements before ordering.

Does the WFP14SK need any specialist installation or electrical supply?

No specialist installation is required. The unit runs from a standard UK mains socket, so it can be set up and used immediately without any electrical work or additional infrastructure.

How easy is the WFP14SK to clean in a commercial setting?

The bowl and blade components are dishwasher-safe, which keeps turnaround straightforward between prep sessions. This is particularly useful in kitchens where the processor is used repeatedly across a shift and quick cleaning cycles matter.
Waring WFP14SK Commercial Food Processor 3.3Ltr

£356.00(£427.20 inc VAT)

£356.00(£427.20 inc VAT)

The Waring WFP14SK is a single-speed commercial food processor built around a 3.3 litre scratch- and shatter-resistant bowl. It handles the everyday prep tasks that run through most professional kitchens — chopping, grinding, mixing and pureeing — and is designed to do so consistently across repeated batches without the need for recovery time between cycles. The extra-large feed chute means most ingredients can go in with minimal pre-cutting, which removes a step that quietly adds time during busy prep windows.

In a working kitchen, this processor performs well where prep volumes are steady rather than extremely high. The single-speed motor keeps operation simple enough for any member of the kitchen team to use confidently, and the pulse function adds useful control when texture matters — coarser vegetable chops, chunky sauces or roughly ground spices where running the full processing cycle would push past the desired result.

The main operational advantages from a day-to-day perspective:

  • Dishwasher-safe components reduce cleaning time between prep sessions
  • Scratch and shatter-resistant bowl holds up well under regular commercial use
  • Pulse function gives precise control where texture needs to be preserved
  • Extra-large feed chute reduces ingredient pre-cutting and keeps prep moving
  • Compact footprint suits kitchens where counter space is shared or limited

At 7.6kg, the unit is straightforward to move and store, which makes it practical in kitchens where prep areas serve multiple purposes across a shift. No specialist installation is required — a standard mains socket is sufficient, and the processor is ready to use immediately.

This is a sensible choice for cafés, deli counters, smaller restaurant kitchens and catering operations with moderate daily prep requirements. For sites running very high prep volumes across extended service periods, a heavier-duty, larger-capacity model may be worth considering instead.

If you would like to talk through whether this processor is the right match for your prep volumes and kitchen setup, our team is glad to help before you make a decision.