William Edwards Fizz Oval Sugar Bowl 225ml (Pack of 12)
Product Description
The William Edwards Fizz Oval Sugar Bowl is part of a bone china tableware collection designed around the visual language of champagne — the fine bubbles, the movement, the sense...
Specifications
- Box quantity
- 12
- Diameter
- 0.27
- Dimensions
- 0.16(H) x 0.27(W) x 0.4(D)mm
- Weight
- 2.52kg
Downloads
Product Description
The William Edwards Fizz Oval Sugar Bowl is part of a bone china tableware collection designed around the visual language of champagne — the fine bubbles, the movement, the sense of occasion. Made from bright white bone china with gold accent detailing, each piece carries a considered aesthetic that works well in formal dining rooms, private event spaces, and venues where the table setting is expected to reinforce the experience being sold to the guest.
In practice, these sugar bowls sit comfortably on a laid cover without dominating the table. The oval form is practical for service — easier to pass between guests than a round bowl and straightforward to replenish from the back of house. Bone china at this quality level handles regular commercial washing well provided it is run through equipment with appropriate programmes; the gold detailing is best protected by avoiding harsh detergent cycles over time.
A few points worth considering for operational planning:
- Bright white bone china with gold accents — suits formal or celebratory table settings
- Oval form facilitates easy handling and passing during table service
- Supplied in a pack of 12, useful for par stock planning across covers
- Bone china construction offers a refined weight and translucency consistent with premium tableware
- Gold detailing requires considered dishwasher programme selection to maintain finish
This range is well suited to fine dining restaurants, champagne bars, wedding and events venues, and private dining operations where the tableware is part of the overall guest proposition. For operators running high-volume casual dining or requiring a more robust everyday cover, a different range is likely to be a better fit.
If you are building out a full table setting or matching pieces across a collection, we are happy to talk through what works together and what quantities make sense for your covers.
Key Features
- Bright white bone china construction with applied gold accent detailing
- Oval form designed for practical passing and table service use
- 225ml capacity suitable for standard loose sugar or sachet service
- Supplied as a pack of 12 to support cover-based stock planning
- Part of the wider William Edwards Fizz tableware collection
Operational Benefits
- Reinforces a premium table aesthetic in formal or celebratory dining settings
- Oval shape makes passing between guests easier during seated service
- Pack of 12 simplifies ordering and par stock management for operators
- Consistent bone china quality supports a cohesive branded table presentation
- Matches across the Fizz range, reducing mixed-pattern issues on the cover
Specifications
- Box quantity
- 12
- Diameter
- 0.27
- Dimensions
- 0.16(H) x 0.27(W) x 0.4(D)mm
- Weight
- 2.52kg
Downloads
Frequently Asked Questions
- Bone china with metallic detailing can be commercially washed, but the longevity of the finish depends on the detergent strength and temperature programme used. As a general rule, milder detergent cycles and avoiding highly aggressive rinse aids will extend the life of any gold accent work. It is worth reviewing your dishwasher settings before running these through at full commercial intensity.
- That depends on your service style and how you set covers. In a formal dining environment where each table has a shared sugar bowl, 12 pieces will cover 12 tables. If you prefer individual placement or need additional units as breakage float, ordering in multiples is straightforward — the pack format is intended to make stock planning easier.
- The Fizz range is designed around refined, occasion-led table settings, so it works well in both fine dining and banqueting contexts where presentation is a priority. For very high-turnover operations where tableware is handled rapidly by large service teams, it is worth considering whether a more robust everyday range would be a better day-to-day choice, reserving the Fizz pieces for premium events.