William Edwards Fizz Tea Cup Coupe 200ml Bone China (Pack of 12)
Product Description
The William Edwards Fizz Tea Cup Coupe is a 200ml bone china cup from the Fizz collection, a range designed to reflect the aesthetic of fine Champagne service. Produced in...
Specifications
- Box quantity
- 12
- Diameter
- 0.25
- Dimensions
- 0.28(H) x 0.25(W) x 0.36(D)mm
- Weight
- 2.4kg
Downloads
Product Description
The William Edwards Fizz Tea Cup Coupe is a 200ml bone china cup from the Fizz collection, a range designed to reflect the aesthetic of fine Champagne service. Produced in bright white bone china with gold accent detailing, these coupe-style tea cups are intended for operators who want their tableware to make a considered statement — particularly in settings where the dining or drinks experience is as important as what's being served.
In practical terms, bone china is a well-established choice for premium front-of-house service. It fires to a consistent bright white finish, has good translucency, and carries printed or applied decoration reliably over repeated warewashing cycles, provided the correct wash temperatures and detergents are used. The gold accents on the Fizz range are a design feature rather than a purely functional one, and care should be taken to follow the manufacturer's warewashing guidance to preserve them over time — hand washing is typically recommended for gilded pieces.
These cups are well suited to:
- Afternoon tea service in hotels, private dining rooms, and event venues
- Celebration or occasion dining where tableware presentation is a priority
- Premium bar and lounge environments serving specialty teas or hot drinks
- Wedding and events catering where a cohesive, elegant table setting is required
Supplied in packs of 12, they are a practical quantity for building out a service set or topping up an existing Fizz collection. The range is broader than this single piece, so if you are looking to coordinate cups, saucers, and accompanying pieces across a full tabletop scheme, it is worth considering the collection as a whole before ordering individual items.
If you are specifying tableware for a new opening or updating an existing service set and want to talk through quantities, suitability, or how the Fizz range fits within a wider table scheme, the team is happy to help.
Key Features
- Bright white bone china construction with applied gold accent detailing
- Coupe-style cup form designed for elegant drinks and tea presentation
- 200ml capacity suited to standard tea and specialty hot drink service
- Part of the broader William Edwards Fizz collection for coordinated tabletop schemes
- Supplied in a pack of 12 for straightforward service set building
Operational Benefits
- Elevates table presentation in premium hospitality and celebration dining settings
- Consistent bone china finish supports a polished, professional front-of-house appearance
- Pack-of-12 format simplifies stock management and service set planning
- Coordinates across the wider Fizz range for a unified tabletop scheme
- Reliable bone china durability supports repeated service cycles when correctly maintained
Specifications
- Box quantity
- 12
- Diameter
- 0.25
- Dimensions
- 0.28(H) x 0.25(W) x 0.36(D)mm
- Weight
- 2.4kg
Downloads
Frequently Asked Questions
- Bone china generally performs well in commercial warewashers, but the gold accent detailing on the Fizz range requires care. We would recommend following William Edwards' specific warewashing guidance, as gilded pieces often require lower-temperature programmes and non-abrasive detergents to maintain the finish — and in some cases hand washing is advised. It is worth confirming this before putting gilded tableware through a high-temperature commercial machine.
- The Fizz collection from William Edwards includes a broader range of pieces beyond this cup. If you are building a full afternoon tea or drinks service set, it is worth reviewing the full collection to ensure coordinated shapes and finishes. Contact the team and we can advise on what is available and help you plan quantities for your service.
- This depends on your covers, turnover rate, and how quickly your warewashing cycle operates. As a general guide, most operators plan for at least 1.5 to 2 times their peak cover count to allow for pieces in service, on the pass, and in the wash simultaneously. For a 40-cover afternoon tea operation, for example, two to three packs of 12 would typically be a starting point, though higher-volume venues may need more. We are happy to help you work through the right quantity for your operation.