Warewashing RSS

Most commercial glasswashers and dishwashers can be bought with or without a drain pump. Getting this choice right before the machine is plumbed in can save you an expensive change later. When you need a drain pump A drain pump is required whenever the lowest point of the machine's drain system sits below the highest point of your waste system. This is common where the machine stands on the floor and can't be raised onto a plinth or stand. When you can go without one If the machine can be raised so that it sits above your waste plumbing, it...

Warewashing equipment is essential to any professional kitchen or bar. The term covers everything from glasses and plates to cutlery and cookware, and choosing the right type of machine can save time, cut water and energy costs, and keep hygiene standards high. This guide covers the main types of warewashing machine used in UK catering environments. Under-counter glasswashers Also known as cabinet or front-loading glasswashers, these compact machines are typically installed under the bar or counter. Wash and rinse cycles take around two minutes, and glasses come out hot and dry naturally. You'll need space nearby for detergent, rinse aid,...