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Atosa
Atosa VRX1800/330S Refrigerated Toppings Shelf — 8 Pan
£627.00(£752.40 inc VAT)
Delivery Information
Price Match
The Atosa VRX1800/330S is a refrigerated toppings shelf designed to sit above an existing prep counter or saladette unit. It holds eight 1/4 GN pans — supplied as standard — and keeps portioned ingredients chilled and within reach throughout service, removing the need to leave the station and return to a walk-in fridge between orders.
In a busy service environment, having cold toppings positioned directly at the point of preparation has a noticeable effect on throughput and consistency. The unit maintains an even chill across all eight pan positions, which matters when ingredients are being accessed repeatedly over a long service period. It is also rated for ambient temperatures up to 43°C, making it a practical choice in kitchens where the working environment warms significantly at peak times — a common issue in compact or poorly ventilated kitchens.
Key operational advantages include:
- Eight 1/4 GN pans supplied as standard — ready to load and use from day one
- Digital temperature display allows quick checks without interrupting service
- Thermostatically controlled cooling maintains consistent ingredient temperatures
- Stainless steel construction makes end-of-service cleaning straightforward
- 43°C ambient rating suits warm or restricted kitchen environments
This is a companion unit rather than a standalone appliance. It requires a standard electrical connection and must be mounted on a counter or saladette that is structurally capable of bearing the additional load. It is worth confirming this before installation — not all prep counters are rated for the extra weight of a refrigerated shelf unit sitting on top.
The VRX1800/330S is well suited to pizza restaurants, burger operations, sandwich and wrap counters, and any prep environment where a range of cold toppings or garnishes needs to remain accessible throughout service. For higher-volume operations where greater pan capacity is a priority, a larger-format unit may be worth considering.
If you would like to talk through how this unit would work within your existing prep station layout, the team is happy to help before you place an order.
Frequently asked questions
Can this unit sit on any prep counter or saladette?
The VRX1800/330S is designed to sit above an existing counter or saladette unit, but the supporting surface needs to be structurally capable of bearing the additional load of a refrigerated shelf. It is worth checking the load rating of your existing equipment before fitting — not all prep counters are built to carry supplementary refrigeration units on top.
Is eight pans enough capacity for a busy service?
For most single-station prep environments — pizza counters, burger bars, sandwich operations — eight 1/4 GN pans covers a practical working range of toppings without overcrowding the station. If your operation runs multiple concurrent prep lines or requires a significantly wider ingredient selection, it may be worth looking at a larger-format toppings shelf to avoid running out of pan space during service.
Does the unit require any specialist installation or plumbing?
No — the VRX1800/330S requires only a standard electrical connection and a suitable surface to mount on. There is no water supply or drainage required. The main installation consideration is ensuring your existing counter or saladette is rated to support the additional weight of the unit.
- External depth
- 395 mm
- External height
- 435 mm
- External width
- 1800 mm
- Temperature range
- +2 to +8 °C
- Temperature type
- Chiller
£627.00(£752.40 inc VAT)
£627.00(£752.40 inc VAT)
The Atosa VRX1800/330S is a refrigerated toppings shelf designed to sit above an existing prep counter or saladette unit. It holds eight 1/4 GN pans — supplied as standard — and keeps portioned ingredients chilled and within reach throughout service, removing the need to leave the station and return to a walk-in fridge between orders.
In a busy service environment, having cold toppings positioned directly at the point of preparation has a noticeable effect on throughput and consistency. The unit maintains an even chill across all eight pan positions, which matters when ingredients are being accessed repeatedly over a long service period. It is also rated for ambient temperatures up to 43°C, making it a practical choice in kitchens where the working environment warms significantly at peak times — a common issue in compact or poorly ventilated kitchens.
Key operational advantages include:
- Eight 1/4 GN pans supplied as standard — ready to load and use from day one
- Digital temperature display allows quick checks without interrupting service
- Thermostatically controlled cooling maintains consistent ingredient temperatures
- Stainless steel construction makes end-of-service cleaning straightforward
- 43°C ambient rating suits warm or restricted kitchen environments
This is a companion unit rather than a standalone appliance. It requires a standard electrical connection and must be mounted on a counter or saladette that is structurally capable of bearing the additional load. It is worth confirming this before installation — not all prep counters are rated for the extra weight of a refrigerated shelf unit sitting on top.
The VRX1800/330S is well suited to pizza restaurants, burger operations, sandwich and wrap counters, and any prep environment where a range of cold toppings or garnishes needs to remain accessible throughout service. For higher-volume operations where greater pan capacity is a priority, a larger-format unit may be worth considering.
If you would like to talk through how this unit would work within your existing prep station layout, the team is happy to help before you place an order.
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