Atosa YPF9047GR 470 Ltr Three Door Prep product image

Atosa

Atosa YPF9047GR 470 Ltr Three Door Prep Counter Freezer

SKU: YPF9047GR

£1,197.00(£1,436.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Atosa YPF9047GR is a wide, three-door undercounter freezer built to sit beneath prep counters in commercial kitchens where fast, reliable access to frozen ingredients during service is a practical necessity. Constructed in stainless steel throughout — interior and exterior — it is designed to handle the sustained daily demands of a professional kitchen environment.

The practical case for an undercounter freezer at the prep station is straightforward: frozen ingredients stay exactly where they are needed without staff leaving the line. The three-door configuration means more than one person can access different sections simultaneously, which can make a meaningful difference during a busy service. Self-closing doors with magnetic gaskets support temperature integrity under high-traffic conditions, and a stay-open feature makes stock loading and rotation more manageable.

From a day-to-day operational standpoint, the unit offers several practical advantages:

  • Stainless steel interior wipes down quickly and resists staining common in frozen food environments
  • Pre-installed castors allow the unit to be repositioned easily for thorough cleaning beneath and behind
  • Shelves arrive pre-fitted, so the unit is ready to load on delivery with minimal setup
  • Magnetic door gaskets and easy-clean handles keep end-of-day hygiene routines straightforward
  • Climate Class 5 rated, confirming suitability for the higher ambient temperatures typical in working commercial kitchens

The unit is designed for floor-level installation beneath a standard-height prep counter. The compressor is positioned on the left-hand side, which is worth confirming suits your kitchen layout — particularly in a tight run of equipment where ventilation clearance around the compressor needs to be maintained. A reasonably level floor is advisable to ensure consistent door sealing over time. The unit requires a standard single-phase electrical supply; no gas or water connections are needed.

This freezer is well suited to small and medium-sized operations — restaurants, cafés, dark kitchens, and catering units — where a dedicated undercounter freezing solution at the prep station would improve workflow and reduce unnecessary movement during service. It is best matched to sites carrying moderate frozen stock volumes. Kitchens handling higher throughput or larger frozen inventories may find an upright or higher-capacity cabinet a more practical fit.

If you would like to talk through whether this unit works for your kitchen layout or service pattern, the team is happy to help — it is always worth confirming the specification before equipment arrives on site.

Frequently asked questions

Is this unit suitable for a kitchen that runs two busy service periods a day?

Yes, this freezer is well suited to kitchens running regular lunch and dinner services where frozen ingredient access at the prep station is a daily requirement. The three-door layout and self-closing magnetic gaskets help maintain stable temperatures even when the unit is being accessed frequently throughout service. If your operation involves very high throughput or continuous all-day service, it is worth discussing whether a larger-capacity upright cabinet would complement or replace this unit more effectively.

What are the installation requirements for this undercounter freezer?

The unit requires a standard single-phase electrical connection and no gas or water supply. It is designed to sit at floor level beneath a standard-height prep counter, and the compressor is located on the left-hand side — ventilation clearance around that side needs to be maintained, so it is worth checking your equipment run before positioning it in a tight corner or enclosed alcove. A level floor surface is recommended to ensure the self-closing doors seal correctly over time.

How does the three-door layout compare to a single- or two-door undercounter freezer?

The three-door configuration provides a wider footprint and more usable internal capacity, which suits prep stations where multiple sections of frozen stock need to be organised and accessed independently. It also allows more than one team member to retrieve ingredients at the same time without disrupting each other, which can be a practical advantage during a fast-paced service. If your prep space is more limited, a single- or two-door model in the same undercounter range may be a better physical fit.
Atosa YPF9047GR 470 Ltr Three Door Prep Counter Freezer

£1,197.00(£1,436.40 inc VAT)

£1,197.00(£1,436.40 inc VAT)

The Atosa YPF9047GR is a wide, three-door undercounter freezer built to sit beneath prep counters in commercial kitchens where fast, reliable access to frozen ingredients during service is a practical necessity. Constructed in stainless steel throughout — interior and exterior — it is designed to handle the sustained daily demands of a professional kitchen environment.

The practical case for an undercounter freezer at the prep station is straightforward: frozen ingredients stay exactly where they are needed without staff leaving the line. The three-door configuration means more than one person can access different sections simultaneously, which can make a meaningful difference during a busy service. Self-closing doors with magnetic gaskets support temperature integrity under high-traffic conditions, and a stay-open feature makes stock loading and rotation more manageable.

From a day-to-day operational standpoint, the unit offers several practical advantages:

  • Stainless steel interior wipes down quickly and resists staining common in frozen food environments
  • Pre-installed castors allow the unit to be repositioned easily for thorough cleaning beneath and behind
  • Shelves arrive pre-fitted, so the unit is ready to load on delivery with minimal setup
  • Magnetic door gaskets and easy-clean handles keep end-of-day hygiene routines straightforward
  • Climate Class 5 rated, confirming suitability for the higher ambient temperatures typical in working commercial kitchens

The unit is designed for floor-level installation beneath a standard-height prep counter. The compressor is positioned on the left-hand side, which is worth confirming suits your kitchen layout — particularly in a tight run of equipment where ventilation clearance around the compressor needs to be maintained. A reasonably level floor is advisable to ensure consistent door sealing over time. The unit requires a standard single-phase electrical supply; no gas or water connections are needed.

This freezer is well suited to small and medium-sized operations — restaurants, cafés, dark kitchens, and catering units — where a dedicated undercounter freezing solution at the prep station would improve workflow and reduce unnecessary movement during service. It is best matched to sites carrying moderate frozen stock volumes. Kitchens handling higher throughput or larger frozen inventories may find an upright or higher-capacity cabinet a more practical fit.

If you would like to talk through whether this unit works for your kitchen layout or service pattern, the team is happy to help — it is always worth confirming the specification before equipment arrives on site.