Santos Bar Blender Grey 33 product image

Santos

Santos Bar Blender Grey Model 33 – 1.25 Litre

SKU: CK765

£267.00(£320.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Santos Model 33 is a compact bar blender designed for front-of-house and light commercial use. It handles the everyday blending tasks found in bars, cafés, and small service operations — crushed ice drinks, smoothies, sauces, and basic food preparation — in a straightforward, no-fuss unit that takes up very little counter space.

Santos has a long-standing reputation in the professional blending market, and the Model 33 reflects that heritage in a smaller, more accessible format. The dual-speed operation gives operators basic control over texture and consistency, making it practical across a range of preparations rather than being limited to a single task. The 1.25-litre capacity is well matched to individual drink preparation and small-batch blending rather than continuous high-volume output.

For a bar or café environment, the key practical advantages are:

  • Compact footprint suits tight bar counters or pass-through areas
  • Dual-speed control for flexibility across drink and food prep tasks
  • Straightforward operation with minimal staff training required
  • Robust construction typical of the Santos range
  • Lightweight enough to reposition or store away between services

At 3kg, the unit is easy to move and store. It requires only a standard mains socket, with no special installation or extraction requirements. The relatively modest motor is suited to intermittent use rather than continuous back-to-back blending cycles, so operators running a high-volume smoothie or cocktail programme should consider whether a larger, more powerful unit would better match their throughput demands.

The Model 33 is best suited to bars, hotel service points, small cafés, and hospitality settings where blending is a regular but not constant requirement. For kitchens or bars with heavier blending volumes or a need for larger batch sizes, a higher-capacity model in the Santos range would be worth considering.

If you are unsure whether this unit matches your service volumes or intended use, our team is happy to talk it through with you.

Frequently asked questions

Is the Santos Model 33 suitable for a busy cocktail bar running continuous service?

The Model 33 is well suited to regular but intermittent blending use. For a high-volume cocktail operation running back-to-back blends throughout a full service, a more powerful unit with a larger motor would be a more practical choice. It performs reliably in bars where blending is frequent but not constant.

Does this blender need any special installation or electrical supply?

No specialist installation is needed. The Model 33 runs from a standard UK mains socket and requires no extraction, plumbing, or fixed connection. It can be placed on any stable counter surface and is ready to use straight away.

Can the Model 33 handle ice blending, or is it limited to liquids?

The Model 33 is designed to handle crushed ice as part of drink preparation, which is one of its primary intended uses in a bar or café setting. It is not designed for blending whole ice cubes in large quantities, so using pre-crushed or smaller ice pieces will give better results and protect the unit over time.
Santos Bar Blender Grey Model 33 – 1.25 Litre

£267.00(£320.40 inc VAT)

£267.00(£320.40 inc VAT)

The Santos Model 33 is a compact bar blender designed for front-of-house and light commercial use. It handles the everyday blending tasks found in bars, cafés, and small service operations — crushed ice drinks, smoothies, sauces, and basic food preparation — in a straightforward, no-fuss unit that takes up very little counter space.

Santos has a long-standing reputation in the professional blending market, and the Model 33 reflects that heritage in a smaller, more accessible format. The dual-speed operation gives operators basic control over texture and consistency, making it practical across a range of preparations rather than being limited to a single task. The 1.25-litre capacity is well matched to individual drink preparation and small-batch blending rather than continuous high-volume output.

For a bar or café environment, the key practical advantages are:

  • Compact footprint suits tight bar counters or pass-through areas
  • Dual-speed control for flexibility across drink and food prep tasks
  • Straightforward operation with minimal staff training required
  • Robust construction typical of the Santos range
  • Lightweight enough to reposition or store away between services

At 3kg, the unit is easy to move and store. It requires only a standard mains socket, with no special installation or extraction requirements. The relatively modest motor is suited to intermittent use rather than continuous back-to-back blending cycles, so operators running a high-volume smoothie or cocktail programme should consider whether a larger, more powerful unit would better match their throughput demands.

The Model 33 is best suited to bars, hotel service points, small cafés, and hospitality settings where blending is a regular but not constant requirement. For kitchens or bars with heavier blending volumes or a need for larger batch sizes, a higher-capacity model in the Santos range would be worth considering.

If you are unsure whether this unit matches your service volumes or intended use, our team is happy to talk it through with you.