Xtreme and Torq Bar Blenders

The Waring Torq 2 is a commercial bar blender built for consistent, high-speed blending across a full service period. It runs on a dual-speed 2HP motor that handles ice crushing, frozen drinks, smoothies, and batch sauce preparation without labouring under load. The electronic touchpad control panel and countdown timer give operators precise, repeatable results rather than relying on guesswork or manual timing.

In a busy bar or café environment, speed and consistency during peak hours matter. The Torq 2 is designed to push through multiple blended drinks in rapid succession, making it practical for venues where blended drinks form a significant part of the offer. The stackable BPA-free co-polyester jug is robust enough for daily commercial use, and the stainless steel jug coupling system holds up well under the repetitive attachment and removal that comes with high-turnover service.

Practical advantages in day-to-day use include:

• Electronic touchpad keeps controls clean, simple, and easy to wipe down
• Countdown timer supports consistent drink quality across different staff members
• Dual-speed motor handles both delicate blending and hard ice crushing
• Stackable jug design suits confined bar counter space
• BPA-free jug construction meets food safety expectations in commercial settings

This blender is well suited to bars, cocktail venues, smoothie counters, and café operations where blended drinks are a core menu item. It also handles kitchen prep tasks such as sauces, dressings, and salsas, though sites running very high continuous blending volumes may want to consider a heavier-duty unit designed for that specific workload.

If you're unsure whether this model is the right fit for your service volume or counter setup, our team is happy to talk it through with you.

The Waring MX1100XTPEK is a high-powered commercial bar blender built for consistent, rapid blending in busy drink service environments. With a 1.35-litre jug, dual-speed operation, pulse function, and an electronic keypad with a countdown timer, it is designed to handle repeated cycles throughout service without slowing down. The automatic shutdown at the end of the timed cycle removes the guesswork and reduces unnecessary motor run time.

In practice, this blender performs reliably across high-turnover smoothie bars, coffee shops, cocktail bars, and restaurant pass environments where speed and consistency matter. The dual-speed and pulse controls give operators enough flexibility to handle a range of ingredients — from frozen fruit and ice to softer blends — without the need for manual intervention between cycles. The 1.5kW motor supports a strong blending action that recovers quickly between drinks, which matters when orders come in clusters during peak service.

Key operational advantages include:

• Electronic timer with auto-shutdown reduces over-blending and lowers energy use
• Dual speed and pulse give control over texture across different recipes
• Dishwasher-safe jug simplifies cleaning between service periods
• Compact footprint suits counter space in tight bar or café environments
• Consistent output helps maintain drink quality during high-volume periods

Installation is straightforward — this is a countertop unit requiring a standard 13-amp socket, with no plumbing or extraction requirements. It is worth considering where it will sit on the counter relative to your ice supply and glass storage, as workflow positioning makes a meaningful difference during busy service. The 1.35-litre capacity suits individual portions and small-batch blending well; for sites running very high volumes or larger batch requirements, a higher-capacity model may be worth considering.

This blender is well suited to coffee shops, smoothie bars, cocktail venues, and restaurant bars that need a reliable, controllable blending station without occupying significant counter space. It is a practical choice for operators who blend frequently throughout the day but do not require industrial-scale output.

If you are unsure whether this capacity and specification is the right match for your service volume or menu, we are happy to talk it through.

The Waring Torq 2 TBB145K is a compact, dual-speed bar blender designed for consistent, reliable performance in commercial bar, café, and light food preparation environments. It comes supplied with an additional 1.4-litre jug, which is a practical inclusion for sites running continuous service where having a spare container ready reduces turnaround time between blends.

In service, the Torq 2 handles the kind of repeated blending demands typical of a busy bar shift — smoothies, frozen cocktails, sauces, and dressings — without the hesitation or overheating that can affect lighter domestic-grade machines. The dual-speed operation gives operators straightforward control, moving between coarse and fine blending without unnecessary complexity. Waring has a long-established reputation in commercial blending, and the Torq range reflects that with a robust motor housed in a compact footprint that fits comfortably on a back-bar or prep counter.

Practical advantages for operators include:

• Two-speed operation suits a wide range of blending tasks without extra programming
• Spare jug included — reduces downtime during back-to-back service
• Compact dimensions suit tight counter and back-bar spaces
• Straightforward to strip down and clean between service periods
• Proven Waring motor construction handles sustained daily use reliably

Installation is straightforward — the TBB145K is a countertop unit requiring only a standard mains socket. At 3.9kg it is light enough to reposition easily, and no fixed plumbing or ventilation is required. The plastic construction keeps weight down, though operators should ensure the unit is positioned on a stable, level surface during use.

This blender is well suited to bars, cafés, juice bars, and smaller kitchen operations that need a dependable blending station without the footprint or cost of a full-size commercial blender. It is not intended for high-volume production blending or continuous heavy-duty processing — for sites running very high throughput, a higher-capacity model with a larger jug or sound enclosure may be more appropriate.

If you are unsure whether the Torq 2 is the right fit for your service volume or intended use, we are happy to talk it through before you order.

The Waring Torq 2 is a dual-speed commercial bar blender built around a 2HP motor and designed to handle continuous blending in busy bar and kitchen environments. It is available with toggle switch controls, which give operators a straightforward, tactile means of switching between speeds without the distraction of complicated programmes. The jug coupling uses stainless steel construction and the jug itself is made from BPA-free co-polyester, a material chosen for impact resistance in a commercial setting rather than cost-cutting.

In practice, the Torq 2 is capable of processing ice-based drinks at pace — it is well suited to cocktail bars and licensed venues where back-to-back orders are routine and downtime is not an option. The dual-speed motor gives operators control over texture: low speed for sauces, dressings and salsas where some consistency is needed, and high speed for frozen drinks, crushed ice and smoothies. Recovery between blends is quick, which matters during peak service when orders stack up.

From an operational standpoint, the key practical advantages are:

• Stainless steel coupling for durability under repeated jug changes
• BPA-free co-polyester jug resists cracking and staining over time
• Dual-speed toggle gives precise control without programming complexity
• Compact footprint suits tight bar counters and pass-through stations
• Suitable for both drink service and back-of-house food preparation

This is a straightforward plug-in unit requiring only a standard UK mains supply. At under 6kg it is easy to reposition between stations. The toggle switch design suits environments where bar staff need fast, reliable operation without training overhead. It is worth noting that the 1.4-litre jug capacity is sized for individual or small batch blending — operators running very high volumes from a single unit should consider whether a larger-capacity model would be a better fit for their throughput.

The Torq 2 is a practical choice for cocktail bars, hotel bars, café counters, and smaller restaurant kitchens that need a reliable blender for both drinks and light food prep. It is not intended for continuous industrial-scale production. For operations requiring higher output or larger batch sizes, a heavier-duty blender may be worth considering.

If you are unsure whether this model suits your volume or service style, the team is happy to talk it through before you commit.

The Waring Torq 2 TBB160K is a countertop bar blender built around a 2HP dual-speed motor, designed to handle ice crushing, frozen cocktails, smoothies and blended sauces in a fast-paced service environment. This bundle includes an additional 1.4-litre BPA-free copolyester jug, which allows staff to have a second vessel prepped or rinsed while the first is in use — a practical advantage during continuous service periods.

In busy bar and café environments, blender speed and consistency matter. The Torq 2 motor is well suited to frozen drink preparation, handling ice quickly without the motor strain that affects lighter domestic-grade machines. The countdown timer and electronic keypad controls allow staff to programme consistent blend cycles, which helps maintain drink quality across a full shift and reduces the risk of over- or under-blending at peak times.

From an operational standpoint, this blender offers several practical advantages for front-of-house or back-bar use:

• Dual-speed motor handles both soft fruit blending and hard ice crushing
• Countdown timer supports consistent, repeatable results across service
• BPA-free copolyester jug is lightweight, stackable and resistant to impact
• Stainless steel jug coupling provides a secure, durable connection point
• Second jug included, reducing turnaround time between drinks

The TBB160K is a countertop unit requiring only a standard UK mains socket. It has a compact footprint, though the overall height means bar shelving clearance should be checked before positioning. The plastic jug construction is practical for bar environments but operators running very high blending volumes throughout the day may want to consider a heavier-duty machine with a harder-wearing vessel.

This blender is well suited to bars, cocktail venues, juice cafés, hotel bars and smaller café kitchens where frozen drinks or blended preparations form part of a regular menu. If you are unsure whether the Torq 2 is the right capacity for your service volume, we are happy to talk through the options.

The Waring MX is a compact, countertop bar blender designed for front-of-house and back-of-house use in commercial settings. It comes supplied with two 1.35Ltr jugs, meaning one can be in use while the other is being cleaned or held ready — a practical arrangement for faster-paced service environments. The unit runs on a 1.5kW motor with dual-speed operation and a pulse function, controlled via an electric keypad with a built-in timer.

In service, the MX handles the kind of consistent, repeated blending that bar and café environments demand — smoothies, frozen cocktails, sauces, and blended drinks. The timer and keypad controls help maintain consistency across multiple batches without relying on operator judgement, which is useful during busy periods when staff are rotating. The stainless steel and plastic construction is straightforward to keep clean, and the removable container cover with a clear cap allows ingredients to be added mid-blend without stopping service.

From an operational standpoint, the key practical advantages are:

• Two jugs supplied — keeps service moving while cleaning between batches
• Timer-controlled blending supports batch consistency across a shift
• Pulse function gives operators manual control for textured blends
• Keypad operation is quicker and easier to wipe down than dial controls
• Compact footprint suits tight bar or counter installations

Installation is straightforward — the MX is a plug-in countertop unit requiring a standard mains socket. At 8.3kg it is light enough to reposition easily, though it should be placed on a stable, level surface during use. There are no water, gas, or ventilation requirements. The unit is best suited to moderate service volumes; if your operation runs continuous high-throughput blending across long service periods, a heavier-duty model with a more powerful motor may be worth considering.

The Waring MX is well suited to smoothie bars, coffee shops, cocktail bars, and smaller restaurant operations where blended drinks or sauces form a regular but not constant part of the menu. The inclusion of a second jug makes it more practical than single-jug alternatives at a similar price point. For sites requiring faster cycle times or continuous-duty blending, it is worth discussing your expected volumes before committing.

If you are unsure whether this model matches your service requirements, the team is happy to talk through your menu and volume before you order.

The Waring MX1100 Xtreme is a dual-speed, high-power bar blender built for continuous commercial use. It handles the full range of bar and kitchen blending tasks — smoothies, frozen cocktails, soups, sauces, salsas, and dressings — and is supplied with an additional 2-litre jug, which is a practical inclusion for back-to-back service without interruption for washing between rounds.

In a busy bar or café environment, blender throughput is often a bottleneck during peak periods. The MX1100's 1.5kW motor is well matched to the demands of high-speed blending across repeated cycles, and the dual-speed control gives operators a straightforward choice between blending tasks rather than multiple settings that add complexity under pressure. The sound enclosure design — reflected in its Xtreme designation — reduces operational noise compared to open-blade equivalents, which is a meaningful consideration in customer-facing environments.

Practical day-to-day advantages include:

• Spare jug included, reducing downtime between consecutive blending cycles
• Dual-speed control keeps operation simple during busy service
• Reduced noise output suits front-of-house and open-plan bar settings
• Stainless steel and robust plastic construction stands up to daily commercial use
• 2-litre capacity supports batch blending for consistent output

Installation is straightforward — the MX1100 is a countertop unit requiring a standard 13A socket. At 10.5kg it is stable in use without being difficult to reposition for cleaning. As with all high-speed blenders, adequate counter depth and clearance above the unit should be confirmed before positioning, particularly in tighter bar setups.

This blender is well suited to bars, cafés, and juice counters running moderate to high volumes of blended drinks. It is also commonly used in kitchen prep for sauces and soups. For operations running very high continuous volumes — a large venue blending to order throughout service — a heavier-duty unit with a more powerful motor may be worth considering alongside this model.

If you're unsure whether the MX1100 is the right fit for your service volume or setup, we're happy to talk it through.

The Waring MX1000XTXEK is a high-powered dual-speed blender designed for continuous commercial use behind a bar or in a busy kitchen pass. Built around a 1.5kW motor, it handles the kind of repeated, back-to-back blending that would quickly overwhelm a domestic or light-duty machine. The 2-litre co-polyester jug is shatter-resistant and well suited to fast-paced environments where glassware would be a liability. This listing includes a second jug, which makes a practical difference when orders are coming in quickly and rinsing between blends isn't always possible.

In real service conditions — particularly smoothie bars, cocktail programmes, and busy pub kitchens — blender throughput is often a bottleneck. The MX1000XTXEK's dual-speed control keeps operation simple and consistent, which matters when the person behind the machine may not always be experienced. The motor is sized to work through frozen fruit, ice, and fibrous vegetables without labouring, and the co-polyester jug resists staining and odour absorption over time, which is a consideration when putting it through daily service.

Key practical advantages for operators include:

• Dual-speed control keeps operation consistent across different staff
• Second jug included — reduces downtime between blends during busy service
• Co-polyester construction resists shattering, staining, and odour retention
• 1.5kW motor handles ice and frozen ingredients without strain
• Compact footprint suits tight bar counters and pass areas

Installation is straightforward — the unit is counter-mounted and requires a standard 13-amp socket. There are no water or gas connections involved. At 7kg it is stable in use without being difficult to move for cleaning. The main practical consideration is noise: high-powered bar blenders are not quiet at full speed, and in front-of-house or open-kitchen settings this is worth factoring in.

This blender is well suited to bars, cafés, hotel food and beverage operations, and smaller kitchens running a smoothie or sauce programme. For operations processing very high volumes continuously throughout a shift, it is worth discussing whether a heavier-duty model would better match the workload.

If you are unsure whether this blender suits your service volume or workflow, the team is happy to talk it through with you before you order.

The Waring MX1500XTXSEK is a high-powered commercial bar blender built around a 2HP motor and designed to handle the kind of blending tasks that quickly overwhelm lighter domestic or semi-commercial machines. It comes supplied with two 2-litre BPA-free, shatterproof jugs, which makes it practical for back-to-back production without stopping to wait for a single jug to be returned from the glasswash.

In a working bar or kitchen environment, the difference between a capable blender and an underpowered one shows quickly — particularly when service picks up. The MX1500XTXSEK is built to blend frozen fruit, crush ice, process thick nut butters, and handle other dense or fibrous ingredients consistently through a full service period. The variable speed control and four programmable settings allow operators to set repeatable results for common recipes, which helps maintain consistency across a team rather than relying on individual judgement.

Practical features that make this unit viable for commercial use include:

• Integrated sound enclosure that meaningfully reduces blending noise — useful in open-plan or customer-facing environments
• Four programmable cycles for repeatable, consistent results across recipes
• Shatterproof, dishwasher-safe 2-litre jugs rated for high-volume use
• Variable speed control giving operators flexibility across different textures and ingredients
• Second jug included, supporting uninterrupted production during busy service

Installation is straightforward — the unit is freestanding and requires only a suitable mains socket. At 10.5kg it is stable on the countertop without being awkward to reposition for cleaning. The footprint is compact enough for most bar back-stations, though the height should be checked against any overhead cabinetry before positioning. No specialist installation is required.

This blender is well suited to bars, cafés, juice bars, and smaller commercial kitchens where smoothies, frozen cocktails, or blended sauces form a regular part of the menu. For sites producing very high volumes continuously across long shifts, a heavier-duty or larger-capacity unit may be worth considering. If you are unsure whether this model matches your expected throughput, we are happy to talk it through before you order.

The Waring MX1500XTXSEK is a high-output bar blender built for continuous use in commercial environments. It runs a 1.5kW motor paired with aggressive blade geometry, making it capable of handling ice crushing, frozen fruit blending, thick sauces, and nut-based preparations without the hesitation you'd see from lighter domestic or semi-commercial machines. The variable speed control and four programmable cycles allow operators to set consistent results across a full service, reducing dependence on individual technique.

In a busy bar or kitchen, where the same blended drink or preparation needs to be reproduced accurately dozens of times during a shift, the programmable settings are genuinely useful. The blender handles ice-heavy cocktails and smoothies in a few seconds per cycle, which keeps throughput moving during peak periods. The motor is built for repeated cycles rather than occasional use, and the copolyester jug is shatterproof and dishwasher safe, which matters in a fast-paced environment where glassware and jugs take a beating.

Practical advantages for day-to-day operation include:

• Sound enclosure significantly reduces blending noise in open or customer-facing areas
• Programmable cycles deliver consistent results regardless of who is operating the machine
• BPA-free, shatterproof copolyester jug withstands the demands of a busy service
• Variable speed control allows finer adjustment for different preparations
• Dishwasher-safe jug simplifies cleaning between service periods

Installation is straightforward — this is a countertop unit requiring a standard electrical supply, with no water or drainage connections needed. At 9kg it is sturdy without being impractical to move, and its footprint suits most bar counters and prep stations. The sound enclosure adds some overall height, so overhead clearance is worth checking before positioning. It is not designed for continuous uninterrupted running over very long cycles; operators blending very high volumes in rapid succession should consider a heavier-duty machine.

This blender is well suited to bars, café kitchens, hotel beverage stations, and smaller restaurant prep areas where blending is a regular but not the sole focus of the workstation. For sites running very high volumes of blended drinks throughout service — such as dedicated smoothie bars or high-footfall cocktail venues — a higher-capacity model may be worth considering.

If you're unsure whether this model matches your service volume or counter setup, our team is happy to talk it through with you.

The Waring MX1100 Xtreme is a commercial-grade bar blender built around a high-powered motor and aggressive blade assembly designed to handle demanding blending tasks quickly and consistently. It is widely used in cocktail bars, hotel bars, and professional kitchens where speed, reliability, and blend quality are non-negotiable during service.

In a busy bar or kitchen environment, the MX1100 earns its place through consistent performance across a full service period. It handles ice crushing, frozen fruit, thick smoothie bases, and dense spreads without labouring or losing consistency between blends. The dual-speed operation gives operators simple, reliable control without unnecessary complexity, and the motor is built to sustain repeated use across a long shift rather than occasional domestic-style use.

From an operational standpoint, several features make this blender practical to run day to day:

• The sound enclosure reduces noise output noticeably — useful in restaurant dining rooms or quieter bar settings where blender noise would disturb guests
• The 2-litre jug is BPA-free, shatterproof, and dishwasher safe, keeping cleaning straightforward during and after service
• Dual-speed control keeps operation simple for bar staff working at pace
• Stainless steel construction supports durability in a commercial setting

The MX1100 is a countertop unit and requires only a standard mains supply. At 9kg, it is stable in use without being difficult to move for cleaning. The sound enclosure adds to the overall footprint, so it is worth confirming you have sufficient counter space before positioning it on a busy bar top.

This blender is well suited to cocktail bars, juice and smoothie bars, and professional kitchens blending sauces or dressings at volume. It is a sensible choice where blending happens frequently throughout service rather than occasionally. For very high-throughput operations running multiple blenders continuously, it is worth discussing whether a higher-capacity option would better match your demand.

If you are unsure whether this model is the right fit for your operation, we are happy to talk through your service volumes and requirements before you commit.

The Waring MX1000XTXEK is a heavy-duty commercial bar blender built around a 3.5HP motor and purpose-designed aggressive blade assembly. At its core, it is a high-throughput blending tool intended for professional environments where speed, consistency, and reliability under sustained use are non-negotiable. The 2-litre co-polyester jug is BPA-free, shatterproof, and dishwasher safe — practical choices for a bar or kitchen setting rather than marketing additions.

In a working bar or prep kitchen, this blender earns its place during peak service. It handles whole ice crushing quickly and cleanly, which matters when a cocktail queue is building or a kitchen is pushing through frozen-fruit smoothies at volume. The dual-speed configuration gives operators a degree of control depending on the task — hard frozen ingredients versus softer blends — and the motor sustains consistent output rather than labouring under load. Co-polyester construction in the jug means it withstands the kind of repeated daily use that would crack lesser containers over time.

• Crushes whole ice rapidly, keeping pace during high-volume service periods
• Handles frozen fruit, thick spreads, and dense ingredients without stalling
• Shatterproof, BPA-free jug survives heavy daily use in bar environments
• Dishwasher-safe jug reduces cleaning time between service periods
• Dual-speed control gives flexibility across different blending tasks

The unit draws 1.5kW and operates on a standard supply, so there are no specialist electrical requirements for most installations. At 7kg it is solid enough to stay planted on a bar counter during vigorous blending without needing to be secured. The footprint is compact relative to its output, which is useful where counter space is limited. It is worth noting that the 2-litre capacity, while practical for single-batch cocktails and smoothies, is not suited to large-batch preparation — operators needing to process high volumes continuously should consider a larger-capacity commercial blender.

This blender is well suited to bars, cocktail venues, cafés, and juice bars where ice crushing and smooth blending are regular demands. It also performs reliably in kitchen prep roles involving frozen ingredients or thick blends. For light, occasional use it may represent more machine than is needed, and for very high-throughput sites running continuous batches, a higher-capacity model may be worth considering.

If you are unsure whether this model matches your service volume or intended use, our team is happy to talk it through with you before you order.