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IDM
IDM HPD2-BL Wall-Mounted Coffee & Sugar Dispenser
£156.00(£187.20 inc VAT)
Delivery Information
Price Match
The IDM HPD2-BL is a wall-mounted dual-cylinder dispenser designed to store and portion dry powders such as instant coffee, ground coffee, sugar, creamer, cocoa powder, and similar granular or powdered ingredients. Each of the two clear containers holds 1.5 litres and is fitted with an airtight lift-top lid, keeping contents fresh between service periods. A single swipe of the handle dispenses a measured teaspoon portion directly into the cup below, removing the need for scoops, sachets, or open jars on the counter.
In cafeteria and hospitality environments, small details around beverage service stations matter. Loose sugar packets create mess, open containers attract moisture and odours, and shared scoops raise hygiene concerns. This dispenser addresses all three: the portion-controlled mechanism reduces waste, the sealed containers maintain ingredient quality, and wall mounting keeps the counter clear for workflow. The SAN containers are transparent throughout, so staff can judge refill requirements at a glance without opening anything.
- Wall-mounted design frees up counter space at beverage stations
- Portion-controlled dispensing reduces waste and ensures consistency
- Airtight lids protect contents from moisture, odours and contamination
- Clear containers allow quick visual stock checks without opening
- BPA-free construction and compliance with EU food contact regulations
Installation is straightforward — the unit mounts to a flat wall surface and requires no electrical connection or plumbing. It is best positioned at an accessible height above a drip tray or counter edge. There are no moving mechanical parts beyond the dispense lever, so maintenance is limited to regular cleaning of the cylinders and spout.
This dispenser suits cafeterias, hotel breakfast stations, office break rooms, and staff welfare areas where a tidy, self-serve beverage point is needed. It is not intended for high-volume production kitchens where bulk ingredient throughput demands larger storage. If you are fitting out multiple stations or need a higher-capacity solution, other options in the range may be worth considering.
If you are unsure whether this unit suits your setup or want to discuss beverage station equipment more broadly, the team is happy to help.
Frequently asked questions
What types of powder can be used in the HPD2-BL dispensers?
The cylinders are suitable for dry, free-flowing powders including instant coffee, ground coffee, sugar, powdered creamer, cocoa powder, and similar granular ingredients. Powders that are particularly fine, sticky, or prone to clumping may not dispense as reliably, so it is worth considering the consistency of your specific ingredient before filling.
How is the HPD2-BL fixed to the wall, and are there any installation requirements?
The unit is wall-mounted using a bracket and requires no electrical connection or plumbing — only a suitable flat wall surface and appropriate fixings for the substrate. It should be positioned at a comfortable dispensing height with enough clearance below the spout for a cup or mug. No trade installation is required.
Is this dispenser suitable for a high-traffic cafeteria or canteen environment?
It is well suited to moderate-traffic beverage stations such as cafeteria self-serve points, hotel breakfast areas, and office break rooms. For very high-volume sites where cylinders would need refilling multiple times per service, it may be worth considering a higher-capacity alternative — the team can advise on the right fit for your throughput.
- Capacity (litres)
- 3
- External depth
- 180 mm
- External height
- 300 mm
- External width
- 260 mm
- Weight
- 2.1 kg
£156.00(£187.20 inc VAT)
£156.00(£187.20 inc VAT)
The IDM HPD2-BL is a wall-mounted dual-cylinder dispenser designed to store and portion dry powders such as instant coffee, ground coffee, sugar, creamer, cocoa powder, and similar granular or powdered ingredients. Each of the two clear containers holds 1.5 litres and is fitted with an airtight lift-top lid, keeping contents fresh between service periods. A single swipe of the handle dispenses a measured teaspoon portion directly into the cup below, removing the need for scoops, sachets, or open jars on the counter.
In cafeteria and hospitality environments, small details around beverage service stations matter. Loose sugar packets create mess, open containers attract moisture and odours, and shared scoops raise hygiene concerns. This dispenser addresses all three: the portion-controlled mechanism reduces waste, the sealed containers maintain ingredient quality, and wall mounting keeps the counter clear for workflow. The SAN containers are transparent throughout, so staff can judge refill requirements at a glance without opening anything.
- Wall-mounted design frees up counter space at beverage stations
- Portion-controlled dispensing reduces waste and ensures consistency
- Airtight lids protect contents from moisture, odours and contamination
- Clear containers allow quick visual stock checks without opening
- BPA-free construction and compliance with EU food contact regulations
Installation is straightforward — the unit mounts to a flat wall surface and requires no electrical connection or plumbing. It is best positioned at an accessible height above a drip tray or counter edge. There are no moving mechanical parts beyond the dispense lever, so maintenance is limited to regular cleaning of the cylinders and spout.
This dispenser suits cafeterias, hotel breakfast stations, office break rooms, and staff welfare areas where a tidy, self-serve beverage point is needed. It is not intended for high-volume production kitchens where bulk ingredient throughput demands larger storage. If you are fitting out multiple stations or need a higher-capacity solution, other options in the range may be worth considering.
If you are unsure whether this unit suits your setup or want to discuss beverage station equipment more broadly, the team is happy to help.
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