Tefcold BLCB10X1 368 Ltr 10 Grid Blast product image
Tefcold BLCB10X1 368 Ltr 10 Grid Blast Chiller Freezer - Advantage Catering Equipment
Tefcold BLCB10X1 368 Ltr 10 Grid Blast Chiller Freezer - Advantage Catering Equipment

Tefcold

Tefcold BLCB10X1 368 Ltr 10 Grid Blast Chiller Freezer

SKU: BLCB10X1
Barcode: 5708181740245

£2,555.00(£3,066.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Tefcold BLCB10X1 is a combined blast chiller and blast freezer designed for commercial kitchens that need to chill or freeze large volumes of cooked food quickly and safely. With a 368-litre capacity across ten gastronorm grid positions, it handles a meaningful batch load in a single cycle — making it a practical fit for central production kitchens, hotel banqueting operations, contract caterers, and busy restaurant kitchens with a strong prep-ahead workflow.

In practice, blast chilling rapidly drops food temperature through the bacterial growth zone, preserving quality, texture, and nutritional value far more effectively than ambient or refrigerated cooling. The unit handles both blast chilling and blast freezing cycles, giving operators flexibility across a range of products and service models. The touchscreen interface includes pre-set programmes for common tasks — including fish, ice cream hardening, drying, and defrost — alongside the ability to create and store custom cycles suited to your menu and production schedule.

From an operational standpoint, key practical advantages include:

  • Compatibility with both GN 1/1 and euronorm pans positioned lengthwise, reducing the need for pan transfers
  • HACCP data logging with USB connectivity for downloading temperature records and uploading custom recipes
  • Automatic temperature hold at the target end temperature until the cabinet is opened, preventing unintended warming
  • Pre-programmed cycles covering a broad range of product types, reducing reliance on manual temperature monitoring

Installation will require adequate ventilation clearance around the unit and a suitable dedicated power supply — the exact electrical requirements should be confirmed before positioning the unit in your kitchen layout. The cabinet footprint is substantial, so access routes and available floor space should be assessed during planning. As with all blast chillers, this unit works best as part of a structured cook-chill or cook-freeze system rather than as a standalone solution.

The BLCB10X1 is well suited to operations producing consistent batch volumes that justify a ten-grid capacity. For smaller kitchens or lower throughput operations, a reduced-capacity model may be a more proportionate choice; equally, higher-volume central production facilities may find a larger unit better matches their output. If you are unsure which capacity is right for your production volumes or kitchen setup, the team is happy to talk it through before you commit.

Frequently asked questions

How do I know whether a ten-grid blast chiller is the right capacity for my kitchen?

A ten-grid unit is generally suited to operations producing consistent medium-to-large batch volumes — think hotel banqueting, contract catering, or high-output restaurant prep kitchens. If your production volumes are lower or less predictable, a smaller-capacity unit may be a more cost-effective and energy-efficient fit. It is worth mapping your typical batch sizes and daily production cycles before specifying a unit of this size.

What should I consider when planning the installation of this unit?

You will need to allow adequate ventilation clearance around the cabinet for the refrigeration system to operate efficiently — insufficient airflow is one of the most common installation issues with blast chillers. The unit will also require a dedicated electrical supply, so your electrician should review the power requirements before the unit is positioned. Floor loading and access routes into the kitchen should also be checked given the size and weight of the cabinet.

Can this unit be used as a holding cabinet between chilling cycles?

The BLCB10X1 includes an automatic temperature hold function that maintains the target end temperature after a cycle completes and until the door is opened. This provides a useful buffer in busy production environments where product cannot be transferred immediately, though it is not intended as a substitute for a dedicated refrigerated storage cabinet for longer-term holding.
Tefcold BLCB10X1 368 Ltr 10 Grid Blast Chiller Freezer

£2,555.00(£3,066.00 inc VAT)

£2,555.00(£3,066.00 inc VAT)

The Tefcold BLCB10X1 is a combined blast chiller and blast freezer designed for commercial kitchens that need to chill or freeze large volumes of cooked food quickly and safely. With a 368-litre capacity across ten gastronorm grid positions, it handles a meaningful batch load in a single cycle — making it a practical fit for central production kitchens, hotel banqueting operations, contract caterers, and busy restaurant kitchens with a strong prep-ahead workflow.

In practice, blast chilling rapidly drops food temperature through the bacterial growth zone, preserving quality, texture, and nutritional value far more effectively than ambient or refrigerated cooling. The unit handles both blast chilling and blast freezing cycles, giving operators flexibility across a range of products and service models. The touchscreen interface includes pre-set programmes for common tasks — including fish, ice cream hardening, drying, and defrost — alongside the ability to create and store custom cycles suited to your menu and production schedule.

From an operational standpoint, key practical advantages include:

  • Compatibility with both GN 1/1 and euronorm pans positioned lengthwise, reducing the need for pan transfers
  • HACCP data logging with USB connectivity for downloading temperature records and uploading custom recipes
  • Automatic temperature hold at the target end temperature until the cabinet is opened, preventing unintended warming
  • Pre-programmed cycles covering a broad range of product types, reducing reliance on manual temperature monitoring

Installation will require adequate ventilation clearance around the unit and a suitable dedicated power supply — the exact electrical requirements should be confirmed before positioning the unit in your kitchen layout. The cabinet footprint is substantial, so access routes and available floor space should be assessed during planning. As with all blast chillers, this unit works best as part of a structured cook-chill or cook-freeze system rather than as a standalone solution.

The BLCB10X1 is well suited to operations producing consistent batch volumes that justify a ten-grid capacity. For smaller kitchens or lower throughput operations, a reduced-capacity model may be a more proportionate choice; equally, higher-volume central production facilities may find a larger unit better matches their output. If you are unsure which capacity is right for your production volumes or kitchen setup, the team is happy to talk it through before you commit.