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Delfield
Delfield C Pro 12 Countertop Blast Chiller
£9,682.00(£11,618.40 inc VAT)
Delivery Information
Price Match
The Delfield C Pro 12 is a countertop multi-function blast chiller designed for professional kitchens that need to do more with less equipment. Rather than performing a single task, it combines blast chilling and freezing with holding, cooking, proving, and thawing in one cabinet — a practical arrangement for kitchens where space and staffing are both under pressure.
In a busy service environment, the ability to blast chill cooked food rapidly is essential both for food safety and production efficiency. The C Pro 12 brings food through the critical temperature range quickly, which is a core requirement of any HACCP-compliant kitchen. The multi-function capability also means that operators working cook-chill or batch production methods can manage more of the process within a single piece of equipment, reducing the number of handoffs and the associated risk of temperature abuse between stages.
From an operational standpoint, the practical benefits of this unit include:
- Blast chilling and freezing to protect food safety and extend shelf life
- Built-in proving and thawing functions to reduce reliance on separate equipment
- Cooking capability that supports overnight or unattended production runs
- HACCP-compliant temperature logging to support audit and compliance requirements
- Countertop footprint that suits kitchens where floor space is at a premium
At 790mm wide and 205kg, this is a substantial unit for a countertop model, and the surface it sits on will need to be rated to support that load. The temperature range — from blast freezing through to cooking and holding — demands stable electrical supply, and we would recommend confirming your circuit capacity before installation. The unit is finished in stainless steel throughout.
The C Pro 12 suits mid-sized operations running cook-chill or batch production: hotel kitchens, contract caterers, central production units, and restaurant kitchens producing at volume ahead of service. It is less suited to very high-throughput sites where a floor-standing unit with greater capacity would be the more practical choice.
If you are weighing up whether this unit is the right fit for your production volumes or kitchen setup, our team is happy to work through the detail with you before you commit.
Frequently asked questions
What size operation is the C Pro 12 best suited to?
The C Pro 12 is well suited to mid-sized kitchens running cook-chill or batch production — hotel restaurants, contract catering units, and busy restaurant kitchens producing ahead of service. For very high-throughput central production facilities, a larger floor-standing model is likely to be more appropriate, and we can advise on the right capacity for your volumes.
What are the key installation requirements for this unit?
At 205kg, the unit requires a countertop or support structure rated to carry that load safely — this is worth confirming with your installer before delivery. You will also need to verify that your electrical supply can support the unit's draw across all operating modes, particularly if the cooking and blast freezing functions are being used in the same production environment. We would recommend involving your electrical contractor early in the planning process.
How does a multi-function blast chiller like this fit into a cook-chill workflow?
In a cook-chill kitchen, the C Pro 12 can handle several stages of the production cycle: cooking batches, blast chilling the output, holding at safe temperatures, and proving or thawing items as needed — all within the same cabinet. This reduces the number of separate appliances required and limits the handling of food between temperature-critical stages, which supports both operational efficiency and food safety compliance.
- Cabinet type
- Countertop
- Colour
- Silver
- Dimensions
- 1800(H) x 790(W)mm
- Door type
- Hinged
- Material
- Stainless Steel
- Warranty
- 2 Years Parts & Labour
- Weight
- 205kg
£9,682.00(£11,618.40 inc VAT)
£9,682.00(£11,618.40 inc VAT)
The Delfield C Pro 12 is a countertop multi-function blast chiller designed for professional kitchens that need to do more with less equipment. Rather than performing a single task, it combines blast chilling and freezing with holding, cooking, proving, and thawing in one cabinet — a practical arrangement for kitchens where space and staffing are both under pressure.
In a busy service environment, the ability to blast chill cooked food rapidly is essential both for food safety and production efficiency. The C Pro 12 brings food through the critical temperature range quickly, which is a core requirement of any HACCP-compliant kitchen. The multi-function capability also means that operators working cook-chill or batch production methods can manage more of the process within a single piece of equipment, reducing the number of handoffs and the associated risk of temperature abuse between stages.
From an operational standpoint, the practical benefits of this unit include:
- Blast chilling and freezing to protect food safety and extend shelf life
- Built-in proving and thawing functions to reduce reliance on separate equipment
- Cooking capability that supports overnight or unattended production runs
- HACCP-compliant temperature logging to support audit and compliance requirements
- Countertop footprint that suits kitchens where floor space is at a premium
At 790mm wide and 205kg, this is a substantial unit for a countertop model, and the surface it sits on will need to be rated to support that load. The temperature range — from blast freezing through to cooking and holding — demands stable electrical supply, and we would recommend confirming your circuit capacity before installation. The unit is finished in stainless steel throughout.
The C Pro 12 suits mid-sized operations running cook-chill or batch production: hotel kitchens, contract caterers, central production units, and restaurant kitchens producing at volume ahead of service. It is less suited to very high-throughput sites where a floor-standing unit with greater capacity would be the more practical choice.
If you are weighing up whether this unit is the right fit for your production volumes or kitchen setup, our team is happy to work through the detail with you before you commit.
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