Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
-
Blue Seal
Blue Seal Turbofan EC40M5 Electric Combi-Steamer Oven | 5 Grid
£3,414.00(£4,096.80 inc VAT)
Delivery Information
Price Match
The Blue Seal Turbofan EC40M5 is a manually controlled, five-grid electric combi-steamer from Blue Seal's 40 Series. It operates across three core cooking modes — convection, steam and combination — and with appropriate accessories can extend to grilling, frying and regeneration. It is a compact unit designed for commercial kitchens where space is a genuine constraint but a full combi-steamer capability is still required.
In a working kitchen the EC40M5 performs reliably at small to medium service volumes. Manual controls keep daily operation straightforward, which is particularly well suited to kitchens where staff confidence with digital interfaces varies or where simplicity is a deliberate operational priority. Recovery between cycles is consistent for its capacity class, and the five-grid configuration handles steady throughput across a standard service period without being over-specified for the volume.
From a practical standpoint, the EC40M5 offers several operational advantages worth noting:
- Convection, steam and combination modes deliver genuine menu flexibility from a single unit
- Manual controls reduce training time and day-to-day operational complexity
- Compact footprint suits tighter kitchen layouts where space is at a premium
- Supplied with a hand shower and Brita water filter as standard
- Accessory compatibility allows the unit to extend into grilling, frying and regeneration functions
Installation requires a suitable electrical supply — confirming your site specification with a qualified electrician before ordering is strongly advisable. A mains water connection is needed for steam operation, and the included Brita filter helps protect internal components in hard-water areas. The unit should be positioned beneath a canopy extraction system with adequate clearance on all sides as specified in the installation documentation. While the 40 Series footprint is notably compact for this class of equipment, access routes to the installation point are worth verifying ahead of delivery, particularly in sites with narrow corridors or restricted service lifts.
The EC40M5 is well suited to smaller independent restaurants, cafés, hotel serveries, school kitchens and healthcare catering operations running modest covers where full combi-steamer functionality is needed but a larger unit would be over-specified. For kitchens running higher volumes or extended service periods at full capacity, a higher-grid or higher-output model is worth considering. Where a digital control interface, auto-reverse fan or auto-clean functionality is preferable, an alternative within the same 40 Series range may be a better fit for the operation.
If you are working through which specification suits your kitchen and service pattern, our team is happy to talk through the options with you before you commit to a purchase.
Frequently asked questions
Is the EC40M5 suitable for a busy restaurant running covers across lunch and dinner service?
The EC40M5 is well matched to smaller independent restaurants running modest covers, but kitchens with sustained high-volume output across both services may find a larger-capacity model a more practical fit. If you are unsure whether five grids will be sufficient for your typical service pattern, it is worth discussing your volume with us before ordering.
What are the key installation requirements for the EC40M5?
The unit requires a suitable electrical supply confirmed by a qualified electrician, a mains cold water connection for steam operation, and positioning beneath a canopy extraction system with clearance on all sides as set out in the installation guide. The Brita filter supplied as standard should be installed in-line with the water supply, particularly in hard-water regions.
How do the manual controls compare to digital combi-ovens in a practical kitchen setting?
Manual controls are often preferred in kitchens where staff turnover is higher or where simplicity of operation takes priority over programmable recipe storage. They remove the learning curve associated with digital interfaces, though they do not offer auto-clean cycles or programme memory, which some higher-volume operations rely on. If those features are important to your kitchen workflow, a digitally controlled model within the same series may be worth considering.
- Capacity (grids)
- 5
- Dimensions
- 777(H) x 777(W) x 835(D)mm
- External depth
- 725 mm
- External height
- 795 mm
- External width
- 812 mm
- Power
- Electric
- Power rating
- 7 kW
- Temperature range
- 50-260 °C
- Weight
- 74 kg
£3,414.00(£4,096.80 inc VAT)
£3,414.00(£4,096.80 inc VAT)
The Blue Seal Turbofan EC40M5 is a manually controlled, five-grid electric combi-steamer from Blue Seal's 40 Series. It operates across three core cooking modes — convection, steam and combination — and with appropriate accessories can extend to grilling, frying and regeneration. It is a compact unit designed for commercial kitchens where space is a genuine constraint but a full combi-steamer capability is still required.
In a working kitchen the EC40M5 performs reliably at small to medium service volumes. Manual controls keep daily operation straightforward, which is particularly well suited to kitchens where staff confidence with digital interfaces varies or where simplicity is a deliberate operational priority. Recovery between cycles is consistent for its capacity class, and the five-grid configuration handles steady throughput across a standard service period without being over-specified for the volume.
From a practical standpoint, the EC40M5 offers several operational advantages worth noting:
- Convection, steam and combination modes deliver genuine menu flexibility from a single unit
- Manual controls reduce training time and day-to-day operational complexity
- Compact footprint suits tighter kitchen layouts where space is at a premium
- Supplied with a hand shower and Brita water filter as standard
- Accessory compatibility allows the unit to extend into grilling, frying and regeneration functions
Installation requires a suitable electrical supply — confirming your site specification with a qualified electrician before ordering is strongly advisable. A mains water connection is needed for steam operation, and the included Brita filter helps protect internal components in hard-water areas. The unit should be positioned beneath a canopy extraction system with adequate clearance on all sides as specified in the installation documentation. While the 40 Series footprint is notably compact for this class of equipment, access routes to the installation point are worth verifying ahead of delivery, particularly in sites with narrow corridors or restricted service lifts.
The EC40M5 is well suited to smaller independent restaurants, cafés, hotel serveries, school kitchens and healthcare catering operations running modest covers where full combi-steamer functionality is needed but a larger unit would be over-specified. For kitchens running higher volumes or extended service periods at full capacity, a higher-grid or higher-output model is worth considering. Where a digital control interface, auto-reverse fan or auto-clean functionality is preferable, an alternative within the same 40 Series range may be a better fit for the operation.
If you are working through which specification suits your kitchen and service pattern, our team is happy to talk through the options with you before you commit to a purchase.
- Choosing a selection results in a full page refresh.
- Opens in a new window.