Blue Seal E47 Electric Pasta Cooker product image

Blue Seal

Blue Seal E47 Electric Pasta Cooker Floor Standing

SKU: E47

£2,502.00(£3,002.40 inc VAT)
Get a quote

Request a callback

Leave your details and we will call you back about Blue Seal E47 Electric Pasta Cooker Floor Standing.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Liquefied Petroleum Gas – Equipment must be installed by a registered commercial Gas Safe engineer LPG
  • Natural Gas - Equipment must be installed by a registered commercial Gas Safe engineer
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Blue Seal E47 is a floor-standing electric pasta cooker designed for continuous use in commercial kitchens. Built around a 40-litre well heated by three heavy-duty Incoloy 825 coil elements, it comes supplied with four stainless steel wire baskets and a support grid. It is a single-pan unit intended to deliver consistent, uninterrupted pasta output across a full service.

Recovery speed is where this unit justifies its place during busy service. The triple-element configuration brings the well back to temperature quickly between basket loads, keeping throughput steady when covers are at their highest. Boil, simmer, and standby settings give the brigade control across the duration of service without constant supervision. A safety cut-out thermostat provides protection against dry running — a practical safeguard in a pressured kitchen where attention is spread across multiple stations.

For day-to-day operation, the E47 includes several features that help service run more smoothly:

  • Hinged basket drain stand keeps used baskets clear of the work surface between loads
  • Integrated water fill and starch-skimming faucet simplifies water management during service
  • 25mm drain valve allows fast, straightforward emptying at the end of service
  • Enamelled control panel is robust and easy to wipe down
  • Front legs with rear castors allow repositioning without lifting

The E47 is a floor-standing unit and requires a dedicated station with adequate floor space and close access to drainage. Electrical supply requirements should be confirmed with a qualified electrician before purchase, as site conditions will determine the appropriate specification. In hard-water areas, a regular descaling routine is necessary to protect the elements and maintain efficiency — worth factoring into your maintenance schedule from the outset.

This unit is well suited to restaurants, hotel kitchens, and catering operations where pasta features regularly on the menu and mid-to-high volume output is expected throughout service. For very high-volume or multi-station operations, a twin-pan or higher-output model may be a more practical fit. If your volumes are more modest, lower-output alternatives are available within the range.

If you would like to talk through whether the E47 fits your kitchen's layout and service demands, the team is happy to help before you commit.

Frequently asked questions

Is the E47 suited to a high-volume pasta operation or a busy à la carte service?

The E47 is well suited to mid-to-high volume output in restaurants, hotel kitchens, and catering operations where pasta features regularly on the menu. For very high-volume sites or kitchens running multiple pasta stations simultaneously, a twin-pan or higher-output unit may be a more practical choice — it is worth discussing your expected covers with us before deciding.

What are the installation requirements for the Blue Seal E47?

The E47 requires a dedicated floor position with sufficient space for safe operation and close access to drainage for the 25mm drain valve. Electrical supply requirements — whether single-phase or three-phase — will depend on your site, and these should be confirmed with a qualified electrician before purchase. Plumbing access for the integrated water fill point should also be factored into your installation planning.

What ongoing maintenance does the E47 require?

In hard-water areas, regular descaling of the elements is essential to maintain heating efficiency and protect the unit over time — this is the most commonly overlooked maintenance requirement for pasta cookers. Aside from descaling, the unit is straightforward to keep clean, with a drain valve that allows fast emptying and an enamelled control panel that wipes down easily after service.
Blue Seal E47 Electric Pasta Cooker Floor Standing

£2,502.00(£3,002.40 inc VAT)

£2,502.00(£3,002.40 inc VAT)

The Blue Seal E47 is a floor-standing electric pasta cooker designed for continuous use in commercial kitchens. Built around a 40-litre well heated by three heavy-duty Incoloy 825 coil elements, it comes supplied with four stainless steel wire baskets and a support grid. It is a single-pan unit intended to deliver consistent, uninterrupted pasta output across a full service.

Recovery speed is where this unit justifies its place during busy service. The triple-element configuration brings the well back to temperature quickly between basket loads, keeping throughput steady when covers are at their highest. Boil, simmer, and standby settings give the brigade control across the duration of service without constant supervision. A safety cut-out thermostat provides protection against dry running — a practical safeguard in a pressured kitchen where attention is spread across multiple stations.

For day-to-day operation, the E47 includes several features that help service run more smoothly:

  • Hinged basket drain stand keeps used baskets clear of the work surface between loads
  • Integrated water fill and starch-skimming faucet simplifies water management during service
  • 25mm drain valve allows fast, straightforward emptying at the end of service
  • Enamelled control panel is robust and easy to wipe down
  • Front legs with rear castors allow repositioning without lifting

The E47 is a floor-standing unit and requires a dedicated station with adequate floor space and close access to drainage. Electrical supply requirements should be confirmed with a qualified electrician before purchase, as site conditions will determine the appropriate specification. In hard-water areas, a regular descaling routine is necessary to protect the elements and maintain efficiency — worth factoring into your maintenance schedule from the outset.

This unit is well suited to restaurants, hotel kitchens, and catering operations where pasta features regularly on the menu and mid-to-high volume output is expected throughout service. For very high-volume or multi-station operations, a twin-pan or higher-output model may be a more practical fit. If your volumes are more modest, lower-output alternatives are available within the range.

If you would like to talk through whether the E47 fits your kitchen's layout and service demands, the team is happy to help before you commit.