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Blue Seal
Blue Seal E580-12 Electric Tilting Bratt Pan 120 Litre
£6,595.00(£7,914.00 inc VAT)
Delivery Information
Price Match
The Blue Seal E580-12 is a 120-litre electric tilting bratt pan designed for sustained, high-volume batch cooking in professional catering kitchens. As a category, the bratt pan is one of the more genuinely versatile pieces of equipment a busy kitchen can invest in — a single unit handles boiling, braising, stewing, shallow and deep frying, poaching, steaming, and roasting. That breadth of function is particularly valuable where floor space is limited but output demands remain high throughout service.
The pan body is manufactured from heavy-gauge stainless steel, with a thick base engineered to distribute heat evenly across the cooking surface and hold temperature consistently through long cook cycles. Even heat distribution reduces hotspots, which in bulk cooking translates directly into more uniform results and less intervention from kitchen staff. The counterbalanced lid makes it practical to use as an additional working surface when open — a useful detail in kitchens where bench space is tight.
Tilting is operated manually via a handwheel with a fold-away handle, allowing controlled, measured pouring through the integral spout without the physical effort of managing a full pan directly. Practical operational advantages include:
- One unit covers multiple cooking methods, reducing overall equipment footprint
- Manual tilt mechanism gives controlled pouring at full capacity without strain
- Counterbalanced lid acts as additional bench space during service
- Stainless steel construction and enamelled front panel simplify daily cleaning
- Adjustable feet allow level installation on uneven kitchen floors
Installation will require a suitable three-phase electrical supply. Given the unit's size and overall weight, access routes and floor loading capacity should be assessed before delivery is arranged. As a floor-standing unit, adequate clearance around the pan for safe operation, cleaning, and servicing should be factored into the kitchen layout from the outset.
At 120 litres, the E580-12 is well suited to contract caterers, large hotel and leisure kitchens, schools, hospitals, and event catering operations where batch cooking is a routine part of daily service. It sits toward the upper end of standard bratt pan capacities — operations running continuous service across multiple sittings or very high daily throughput may benefit from discussing whether a heavier-duty configuration would serve them better. For smaller operations, a lower-capacity model within the range is likely to be more practical and more economical to run.
If you are working through whether the E580-12 is the right fit for your service volume, kitchen layout, or electrical infrastructure, the team is happy to go through the details with you before you commit.
Frequently asked questions
Is the E580-12 suitable for a school or hospital kitchen running multiple sittings per day?
Yes, the 120-litre capacity makes it well suited to institutional kitchens producing large volumes across consecutive sittings. It handles the kind of sustained batch cooking — soups, stews, sauces, braised dishes — that forms the backbone of school and healthcare catering. If your throughput is particularly high or you are running continuous production, it is worth discussing your specific daily volumes with the team to confirm this is the right capacity for your operation.
What electrical supply does the E580-12 require, and does it need any special installation preparation?
The E580-12 runs on a three-phase electrical supply, which is standard for equipment of this capacity. Before installation, you will need to confirm that your kitchen has a suitable three-phase connection available at the intended location. Given the unit's size and weight, it is also advisable to assess access routes into the kitchen and check that the floor loading in the installation area is adequate.
How does a manual tilt bratt pan compare to a motorised tilt model for busy service?
A manual tilt operated by handwheel, as on the E580-12, gives the operator precise, incremental control over pouring speed, which is particularly useful when decanting large volumes of liquid into serving vessels or gastronorm containers. For most high-volume kitchens, manual tilt is a reliable and practical choice. Motorised tilt tends to be specified where operators are decanting very frequently throughout the day or where physical effort is a particular concern — if that describes your operation, it is worth a conversation before you decide.
- Capacity (litres)
- 120
- External depth
- 832 mm
- External height
- 1085 mm
- External width
- 1200 mm
- Power rating
- 17 kW
- Temperature range
- 50-320 °C
- Weight
- 220 kg
£6,595.00(£7,914.00 inc VAT)
£6,595.00(£7,914.00 inc VAT)
The Blue Seal E580-12 is a 120-litre electric tilting bratt pan designed for sustained, high-volume batch cooking in professional catering kitchens. As a category, the bratt pan is one of the more genuinely versatile pieces of equipment a busy kitchen can invest in — a single unit handles boiling, braising, stewing, shallow and deep frying, poaching, steaming, and roasting. That breadth of function is particularly valuable where floor space is limited but output demands remain high throughout service.
The pan body is manufactured from heavy-gauge stainless steel, with a thick base engineered to distribute heat evenly across the cooking surface and hold temperature consistently through long cook cycles. Even heat distribution reduces hotspots, which in bulk cooking translates directly into more uniform results and less intervention from kitchen staff. The counterbalanced lid makes it practical to use as an additional working surface when open — a useful detail in kitchens where bench space is tight.
Tilting is operated manually via a handwheel with a fold-away handle, allowing controlled, measured pouring through the integral spout without the physical effort of managing a full pan directly. Practical operational advantages include:
- One unit covers multiple cooking methods, reducing overall equipment footprint
- Manual tilt mechanism gives controlled pouring at full capacity without strain
- Counterbalanced lid acts as additional bench space during service
- Stainless steel construction and enamelled front panel simplify daily cleaning
- Adjustable feet allow level installation on uneven kitchen floors
Installation will require a suitable three-phase electrical supply. Given the unit's size and overall weight, access routes and floor loading capacity should be assessed before delivery is arranged. As a floor-standing unit, adequate clearance around the pan for safe operation, cleaning, and servicing should be factored into the kitchen layout from the outset.
At 120 litres, the E580-12 is well suited to contract caterers, large hotel and leisure kitchens, schools, hospitals, and event catering operations where batch cooking is a routine part of daily service. It sits toward the upper end of standard bratt pan capacities — operations running continuous service across multiple sittings or very high daily throughput may benefit from discussing whether a heavier-duty configuration would serve them better. For smaller operations, a lower-capacity model within the range is likely to be more practical and more economical to run.
If you are working through whether the E580-12 is the right fit for your service volume, kitchen layout, or electrical infrastructure, the team is happy to go through the details with you before you commit.
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