Blue Seal Evolution IN512R3-LS 450mm product image

Blue Seal

Blue Seal Evolution IN512R3-LS 450mm Twin-Zone Induction Cooktop & Stand

SKU: IN512R3-LS

£4,010.00(£4,812.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Blue Seal Evolution IN512R3-LS is a compact twin-zone induction cooktop mounted on a leg stand, intended for commercial kitchens where bench space is tight or a freestanding supplementary cooking position is needed. Rather than heating through a flame or radiant element, induction generates heat directly within the pan itself, which means the cooking surface responds quickly to power changes and the area surrounding the pan stays relatively cool during service.

In practice, induction suits tasks that benefit from precise, controllable heat — sauce work, reductions, finishing, and holding. Each of the two zones has its own infinitely variable control, allowing two separate cooking tasks to run independently at the same time. Automatic pan detection cuts the field when a pan is lifted, so there is no energy draw from an unattended active zone and no risk of a live surface going unnoticed during a busy service.

Key operational advantages of this unit include:

  • Rapid response to power adjustments, useful for delicate saucing and reduction work
  • Cool surface around the active zone reduces burn risk during service
  • Automatic pan detection eliminates energy waste when zones are unattended
  • Leg stand configuration frees bench space and suits pass or satellite cooking positions
  • Smooth ceramic glass surface cleans down quickly at the end of service

The unit runs on a single-phase electrical supply. Because there is no combustion involved, ventilation requirements can be simpler than gas, though extraction above the cooking position remains advisable. The 450mm footprint is genuinely narrow, which helps in tight layouts, but it is worth confirming that your electrical supply is adequate and that the floor beneath will support the unit safely.

This cooktop is well suited to smaller restaurants, cafés, hotel kitchens, and similar operations that need a reliable induction position for sauce work or finishing alongside a main cooking suite. It is not designed to carry the full cooking load of a high-volume operation. Where more zones or higher throughput are needed, there are larger induction options in the range worth considering.

If you would like to talk through whether this fits your layout, power supply, or service pattern, the team is glad to help before you make a decision.

Frequently asked questions

Is this unit suitable as a primary cooking position or is it better as supplementary kit?

The IN512R3-LS is best understood as a supplementary or satellite cooking position rather than a primary range replacement. Its two zones suit dedicated sauce, finishing, or holding work alongside a main cooking suite. Kitchens looking to run their full service volume through a single induction unit would typically need a larger multi-zone model.

What are the electrical installation requirements for this cooktop?

This unit operates on a single-phase electrical supply. Before installation, it is worth confirming that the available supply is sufficient for the unit's draw and that cabling is sized appropriately. We would recommend having a qualified electrician review your supply before installation if you are in any doubt.

Does induction still require extraction ventilation, or can it be installed without a canopy?

Because induction produces no combustion gases, extraction requirements are generally less demanding than gas. That said, cooking still generates steam, grease vapour, and odours, so a ventilation canopy above the cooking position remains advisable in most commercial settings. Your local building control or environmental health guidance may also specify requirements regardless of the heat source.
Blue Seal Evolution IN512R3-LS 450mm Twin-Zone Induction Cooktop & Stand

£4,010.00(£4,812.00 inc VAT)

£4,010.00(£4,812.00 inc VAT)

The Blue Seal Evolution IN512R3-LS is a compact twin-zone induction cooktop mounted on a leg stand, intended for commercial kitchens where bench space is tight or a freestanding supplementary cooking position is needed. Rather than heating through a flame or radiant element, induction generates heat directly within the pan itself, which means the cooking surface responds quickly to power changes and the area surrounding the pan stays relatively cool during service.

In practice, induction suits tasks that benefit from precise, controllable heat — sauce work, reductions, finishing, and holding. Each of the two zones has its own infinitely variable control, allowing two separate cooking tasks to run independently at the same time. Automatic pan detection cuts the field when a pan is lifted, so there is no energy draw from an unattended active zone and no risk of a live surface going unnoticed during a busy service.

Key operational advantages of this unit include:

  • Rapid response to power adjustments, useful for delicate saucing and reduction work
  • Cool surface around the active zone reduces burn risk during service
  • Automatic pan detection eliminates energy waste when zones are unattended
  • Leg stand configuration frees bench space and suits pass or satellite cooking positions
  • Smooth ceramic glass surface cleans down quickly at the end of service

The unit runs on a single-phase electrical supply. Because there is no combustion involved, ventilation requirements can be simpler than gas, though extraction above the cooking position remains advisable. The 450mm footprint is genuinely narrow, which helps in tight layouts, but it is worth confirming that your electrical supply is adequate and that the floor beneath will support the unit safely.

This cooktop is well suited to smaller restaurants, cafés, hotel kitchens, and similar operations that need a reliable induction position for sauce work or finishing alongside a main cooking suite. It is not designed to carry the full cooking load of a high-volume operation. Where more zones or higher throughput are needed, there are larger induction options in the range worth considering.

If you would like to talk through whether this fits your layout, power supply, or service pattern, the team is glad to help before you make a decision.