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Blue Seal
Blue Seal G504C Gas Range with Griddle and Static Oven
£2,030.00(£2,436.00 inc VAT)
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The Blue Seal G504C is a gas range that pairs two open burners with a 300mm griddle plate on a welded steel hob, with a thermostatically controlled static oven beneath. It accepts both natural gas and LPG, which makes it a practical choice for sites where mains gas availability isn't fully confirmed at the point of purchase. The oven is piezo-ignited and includes flame failure protection as standard.
In a working kitchen, this range is built to sustain daily service without significant maintenance overhead. The cast iron burners and forged brass caps are a proven Blue Seal construction approach, and the combination of open burners alongside a griddle plate — rather than instead of them — gives the cook meaningful flexibility from a single unit. The static oven handles roasting and general baking reliably, though it won't deliver the airflow consistency of a convection oven. If producing uniformly baked goods at volume is a priority, that distinction is worth considering before committing.
Several design details reflect real kitchen priorities rather than specification-sheet features:
- Enamelled spill covers and lift-off plates make end-of-service cleaning straightforward
- Cast iron pot stands offer stable support across a range of pan sizes
- Rear castors and front heavy-duty legs allow repositioning during fit-out without full disassembly
- Dual-fuel compatibility reduces the risk of site-specific ordering complications
- Stainless steel construction throughout supports longevity in demanding environments
Installation requires a gas supply appropriately sized for the combined burner and griddle load. Allow adequate clearance to surrounding structures and confirm that your extraction canopy covers the full footprint of both hob and griddle sections. Floor loading should be verified prior to installation. One wire rack is supplied with the static oven.
This range is well suited to cafés, smaller restaurants, pubs, and catering operations where versatile hob and flat-top cooking is needed from a single unit. The two-burner configuration won't suit high-volume operations requiring six or more burners at a single station, but for kitchens with moderate throughput it covers a broad range of cooking tasks efficiently. For sites needing a larger griddle surface or more burner positions, heavier-duty configurations are available within the Blue Seal range.
If you'd like to talk through whether this configuration fits your kitchen layout and service demands, the team is happy to work through the details with you.
Frequently asked questions
Is this range suitable as the primary cooking station in a busy restaurant kitchen?
The G504C works well as a primary station in cafés, pubs, and smaller restaurants with moderate throughput. The two open burners and 300mm griddle give a versatile cooking surface, but kitchens running high-volume service that depend on four or more open burners simultaneously would typically be better served by a larger configuration. If you're unsure whether this unit would cover your peak demand, it's worth talking through your service volume before ordering.
What are the key installation requirements for the G504C?
The range requires a gas supply sized to handle the combined load of the burners and griddle plate — your gas installer will need to confirm adequate inlet pressure for either natural gas or LPG depending on your site. Ensure your extraction canopy covers the full hob and griddle footprint, allow sufficient clearance to adjacent structures in line with manufacturer guidance, and verify floor loading capacity prior to installation.
Can the static oven be used for volume baking as well as roasting?
The static oven is well suited to roasting, braising, and general baking tasks. However, because it relies on radiant heat rather than forced air circulation, temperature consistency across multiple trays is less predictable than in a convection oven. For kitchens that rely heavily on uniformly baked goods across several shelves at once, a convection oven may be a more appropriate choice.
- External depth
- 812 mm
- External height
- 1085 mm
- External width
- 600 mm
- Internal depth
- 590 mm
- Internal height
- 385 mm
- Internal width
- 500 mm
- Power rating
- 26 kW
- Temperature range
- 100 - 270 °C
- Weight
- 157 kg
£2,030.00(£2,436.00 inc VAT)
£2,030.00(£2,436.00 inc VAT)
The Blue Seal G504C is a gas range that pairs two open burners with a 300mm griddle plate on a welded steel hob, with a thermostatically controlled static oven beneath. It accepts both natural gas and LPG, which makes it a practical choice for sites where mains gas availability isn't fully confirmed at the point of purchase. The oven is piezo-ignited and includes flame failure protection as standard.
In a working kitchen, this range is built to sustain daily service without significant maintenance overhead. The cast iron burners and forged brass caps are a proven Blue Seal construction approach, and the combination of open burners alongside a griddle plate — rather than instead of them — gives the cook meaningful flexibility from a single unit. The static oven handles roasting and general baking reliably, though it won't deliver the airflow consistency of a convection oven. If producing uniformly baked goods at volume is a priority, that distinction is worth considering before committing.
Several design details reflect real kitchen priorities rather than specification-sheet features:
- Enamelled spill covers and lift-off plates make end-of-service cleaning straightforward
- Cast iron pot stands offer stable support across a range of pan sizes
- Rear castors and front heavy-duty legs allow repositioning during fit-out without full disassembly
- Dual-fuel compatibility reduces the risk of site-specific ordering complications
- Stainless steel construction throughout supports longevity in demanding environments
Installation requires a gas supply appropriately sized for the combined burner and griddle load. Allow adequate clearance to surrounding structures and confirm that your extraction canopy covers the full footprint of both hob and griddle sections. Floor loading should be verified prior to installation. One wire rack is supplied with the static oven.
This range is well suited to cafés, smaller restaurants, pubs, and catering operations where versatile hob and flat-top cooking is needed from a single unit. The two-burner configuration won't suit high-volume operations requiring six or more burners at a single station, but for kitchens with moderate throughput it covers a broad range of cooking tasks efficiently. For sites needing a larger griddle surface or more burner positions, heavier-duty configurations are available within the Blue Seal range.
If you'd like to talk through whether this configuration fits your kitchen layout and service demands, the team is happy to work through the details with you.
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