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Blue Seal
Blue Seal G505C Gas Range with Griddle and Static Oven
£2,217.00(£2,660.40 inc VAT)
Delivery Information
Price Match
The Blue Seal G505C is a commercial gas range built around two open burners, a 300mm griddle plate, and a thermostatically controlled static oven housed beneath the hob. It is available for both natural gas and LPG operation, which makes it a practical option for sites that do not have a mains gas connection — event catering setups and rural locations in particular. Throughout, the unit is constructed from 1.5mm stainless steel with cast iron burners, forged brass caps, and enamelled spill covers: materials chosen for durability under daily kitchen use rather than appearance.
In service, the two open burners handle simultaneous pan work without getting in each other's way, while the griddle plate alongside provides a reliable direct-contact cooking surface. The griddle is a natural fit for breakfast menus, flatbread cookery, smash burgers, or any service that benefits from a consistently hot flat plate. The static oven beneath is best understood as a finishing and holding oven — it provides even, ambient heat rather than the forced-air circulation of a convection oven, which suits certain baking applications and gentle finishing work well.
From an operational standpoint, the G505C offers some useful practical advantages:
- Enamelled spill covers and lift-off plates make end-of-service cleaning straightforward
- Cast iron pot stands give a stable, solid surface for heavy pans during busy service
- LPG compatibility keeps the unit viable where mains gas is unavailable
- Heavy-duty front legs and rear castors allow the range to be moved for cleaning without full disconnection
- Two wire shelves are included with the static oven as standard
Installation requires a gas supply matched to the fuel type confirmed at order, and adequate overhead extraction — a canopy or extraction hood above any gas cooking suite is a standard requirement. The footprint suits smaller commercial kitchens and café operations, or works well as a secondary cooking station within a larger kitchen. It is not designed to carry the full cooking load of a high-volume, multi-sitting operation; kitchens running that level of throughput will generally benefit from a heavier-duty model with additional burners or a wider griddle section.
The G505C is well suited to independent restaurants, cafés, small hotels, pub kitchens, and event catering operations where compact dimensions, griddle capability, and fuel flexibility are priorities. It is a reliable, appropriately scaled unit for this level of service.
If you are working out whether this configuration fits your menu and kitchen layout, our team is happy to talk it through with you before you commit.
Frequently asked questions
Is the G505C suitable for a busy all-day café running breakfast and lunch service?
It is a strong match for that kind of operation. The griddle plate handles breakfast items well — bacon, eggs, flatbreads, and similar — while the open burners manage sauce work and pan cookery simultaneously. Where service volumes are high across both sittings, it is worth considering whether a wider griddle section or additional burners would better support the pace; our team can help you assess that against your menu.
What are the installation requirements for the G505C?
The unit requires a gas supply appropriate to the fuel type specified at order — either natural gas or LPG. Overhead extraction is a standard requirement above any gas cooking suite; a canopy system is the typical solution. The rear castors allow the range to be moved for cleaning, but the gas connection should always be made by a Gas Safe registered engineer, and any LPG installation will require appropriate cylinder storage and regulator setup.
How does the static oven compare to a convection oven for everyday use?
The static oven provides even, ambient heat without forced-air circulation, which makes it better suited to gentle finishing, holding cooked food at temperature, and certain baking tasks where air movement would affect the result. It is not a high-throughput baking oven, and kitchens requiring consistent batch baking or roasting across a full service are generally better served by a dedicated convection oven alongside the range.
- External depth
- 812 mm
- External height
- 1085 mm
- External width
- 750 mm
- Internal depth
- 590 mm
- Internal height
- 385 mm
- Internal width
- 500 mm
- Power rating
- 29 kW
- Temperature range
- 80 - 300 °C
- Weight
- 176 kg
£2,217.00(£2,660.40 inc VAT)
£2,217.00(£2,660.40 inc VAT)
The Blue Seal G505C is a commercial gas range built around two open burners, a 300mm griddle plate, and a thermostatically controlled static oven housed beneath the hob. It is available for both natural gas and LPG operation, which makes it a practical option for sites that do not have a mains gas connection — event catering setups and rural locations in particular. Throughout, the unit is constructed from 1.5mm stainless steel with cast iron burners, forged brass caps, and enamelled spill covers: materials chosen for durability under daily kitchen use rather than appearance.
In service, the two open burners handle simultaneous pan work without getting in each other's way, while the griddle plate alongside provides a reliable direct-contact cooking surface. The griddle is a natural fit for breakfast menus, flatbread cookery, smash burgers, or any service that benefits from a consistently hot flat plate. The static oven beneath is best understood as a finishing and holding oven — it provides even, ambient heat rather than the forced-air circulation of a convection oven, which suits certain baking applications and gentle finishing work well.
From an operational standpoint, the G505C offers some useful practical advantages:
- Enamelled spill covers and lift-off plates make end-of-service cleaning straightforward
- Cast iron pot stands give a stable, solid surface for heavy pans during busy service
- LPG compatibility keeps the unit viable where mains gas is unavailable
- Heavy-duty front legs and rear castors allow the range to be moved for cleaning without full disconnection
- Two wire shelves are included with the static oven as standard
Installation requires a gas supply matched to the fuel type confirmed at order, and adequate overhead extraction — a canopy or extraction hood above any gas cooking suite is a standard requirement. The footprint suits smaller commercial kitchens and café operations, or works well as a secondary cooking station within a larger kitchen. It is not designed to carry the full cooking load of a high-volume, multi-sitting operation; kitchens running that level of throughput will generally benefit from a heavier-duty model with additional burners or a wider griddle section.
The G505C is well suited to independent restaurants, cafés, small hotels, pub kitchens, and event catering operations where compact dimensions, griddle capability, and fuel flexibility are priorities. It is a reliable, appropriately scaled unit for this level of service.
If you are working out whether this configuration fits your menu and kitchen layout, our team is happy to talk it through with you before you commit.
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