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Blue Seal
Blue Seal G506C Gas Range with Griddle and Static Oven
£2,179.00(£2,614.80 inc VAT)
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The Blue Seal G506C is a floor-standing gas range that brings together four open burners, a 300mm griddle plate, and a thermostatically controlled static oven in a single unit. It is designed for kitchens that need hob, griddle, and oven capacity running at the same time, without the footprint or complication of sourcing separate appliances.
In a working kitchen, the four open burners handle sauce work, boiling, and sautéing while the griddle runs alongside for proteins, vegetables, or breakfast items at volume. The static oven beneath delivers consistent, even heat suited to casseroles, roasting, and resting — practical for most standard oven tasks across a busy service. Piezo ignition and flame failure protection on both the hob and oven provide a sensible safety layer without requiring intervention from the team during service.
From a day-to-day operational standpoint, several details are worth noting:
- Cast iron burners and forged brass caps hold up well under sustained daily use
- Enamelled spill covers and lift-off plates make cleaning between services straightforward
- Cast iron pot stands give stable support for heavy pans and stockpots
- Rear castors and front fixed legs allow the unit to be moved back for thorough cleaning access
- Configurable for natural gas or LPG at the point of order
Installation requires a correctly rated gas supply matched to the fuel type selected — natural gas and LPG are not interchangeable without a conversion, so confirming the right choice before ordering is important. The unit needs adequate clearance from combustible surfaces and suitable overhead extraction. A regular cleaning and servicing routine will protect the unit over its working life.
This configuration is well suited to restaurants, cafés, pub kitchens, and bistro operations where a combined hob, griddle, and oven solution is needed in a manageable footprint. For higher-volume sites running back-to-back services, or where a wider cooking surface would be an advantage, a larger or heavier-duty range configuration may be worth considering.
If you would like to talk through whether this configuration suits your kitchen and service pattern, the team are happy to help before you commit to an order.
Frequently asked questions
Is the G506C suitable for a kitchen running two or three services a day?
It is well suited to single and double service operations in restaurants, cafés, and pub kitchens where hob, griddle, and oven capacity are all needed. For kitchens running very high covers across three or more services daily, or where the griddle is in near-constant use, a wider or higher-output range may offer better throughput and recovery.
What are the key installation requirements for this range?
The unit requires a gas supply rated for the fuel type selected at the point of order — natural gas and LPG require different injector settings and are not interchangeable on site without a proper conversion. Adequate clearance from combustible surfaces is required on all sides, and a suitable commercial extraction canopy above the range is essential. A Gas Safe registered engineer must carry out the connection and commissioning.
Can the griddle and burners be used at the same time as the oven?
Yes — all three cooking zones operate independently, so the oven, burners, and griddle can all run simultaneously during service. This is one of the practical advantages of this configuration for kitchens that need to manage multiple cooking tasks at once without relying on separate appliances.
- External depth
- 812 mm
- External height
- 1085 mm
- External width
- 900 mm
- Internal depth
- 590 mm
- Internal height
- 385 mm
- Internal width
- 665 mm
- Power rating
- 43 kW
- Temperature range
- 80 - 300 °C
- Weight
- 215 kg
£2,179.00(£2,614.80 inc VAT)
£2,179.00(£2,614.80 inc VAT)
The Blue Seal G506C is a floor-standing gas range that brings together four open burners, a 300mm griddle plate, and a thermostatically controlled static oven in a single unit. It is designed for kitchens that need hob, griddle, and oven capacity running at the same time, without the footprint or complication of sourcing separate appliances.
In a working kitchen, the four open burners handle sauce work, boiling, and sautéing while the griddle runs alongside for proteins, vegetables, or breakfast items at volume. The static oven beneath delivers consistent, even heat suited to casseroles, roasting, and resting — practical for most standard oven tasks across a busy service. Piezo ignition and flame failure protection on both the hob and oven provide a sensible safety layer without requiring intervention from the team during service.
From a day-to-day operational standpoint, several details are worth noting:
- Cast iron burners and forged brass caps hold up well under sustained daily use
- Enamelled spill covers and lift-off plates make cleaning between services straightforward
- Cast iron pot stands give stable support for heavy pans and stockpots
- Rear castors and front fixed legs allow the unit to be moved back for thorough cleaning access
- Configurable for natural gas or LPG at the point of order
Installation requires a correctly rated gas supply matched to the fuel type selected — natural gas and LPG are not interchangeable without a conversion, so confirming the right choice before ordering is important. The unit needs adequate clearance from combustible surfaces and suitable overhead extraction. A regular cleaning and servicing routine will protect the unit over its working life.
This configuration is well suited to restaurants, cafés, pub kitchens, and bistro operations where a combined hob, griddle, and oven solution is needed in a manageable footprint. For higher-volume sites running back-to-back services, or where a wider cooking surface would be an advantage, a larger or heavier-duty range configuration may be worth considering.
If you would like to talk through whether this configuration suits your kitchen and service pattern, the team are happy to help before you commit to an order.
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