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Blue Seal
Blue Seal G54D Gas Range with Fan Oven
£3,232.00(£3,878.40 inc VAT)
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The Blue Seal G54D is a four-burner gas range with a fan-assisted oven beneath, built for continuous use in commercial kitchens. It combines direct-flame hob cooking with an evenly heated oven cavity in a single unit that fits comfortably in kitchens where space is at a premium. The range operates on natural gas or LPG, which adds a degree of flexibility for sites where mains gas is unavailable or where fuel source may change.
In sustained service conditions the G54D performs reliably. The cast iron burners and forged brass caps are designed to take regular heavy use without deterioration, and the fan-assisted oven circulates heat consistently across the cavity — which matters when you need repeatable results across multiple covers. Piezo ignition allows quick lighting without standing pilots, and integrated flame failure devices cut the gas supply automatically if a flame goes out, meeting the standard safety requirements for any commercial gas installation.
From a practical standpoint, the design supports efficient day-to-day kitchen operation:
- Enamelled spill covers and lift-off hob plates keep end-of-service cleaning straightforward
- Cast iron pot stands provide a stable surface for heavy pans and stock pots
- Thermostatically controlled fan oven delivers consistent results without constant attention
- Rear castors and front fixed legs allow the unit to be moved for cleaning access
- Stainless steel construction throughout supports hygiene and handles daily kitchen conditions
Installation requires a gas supply sized appropriately for the burner load, commissioning by a Gas Safe registered engineer, and adequate overhead extraction. Before fitting, it is worth confirming clearance requirements with your gas engineer, and if the range is being added to an existing canopy, checking that extraction capacity is sufficient for the additional load.
The G54D is well suited to small and medium commercial operations — cafés, pub kitchens, small restaurants, and catering units where a dependable general-purpose range is needed without the footprint of a larger multi-burner unit. For kitchens running higher volumes, multiple sittings, or larger brigade operations, a higher-capacity range is worth exploring.
If you would like to talk through how this range fits your kitchen setup and service demands, we are happy to have that conversation before you make a decision.
Frequently asked questions
Is the G54D suitable for a kitchen running two or three sittings a day?
The G54D is well suited to small and medium operations running regular daily service, including multiple sittings. For high-volume sites with large brigades or extended back-to-back service, it is worth considering whether a six- or eight-burner range would give you more practical capacity.
What are the key installation requirements for the G54D?
The unit requires a gas supply of the correct size and pressure for the burner load, commissioning by a Gas Safe registered engineer, and adequate overhead extraction. You should confirm clearance distances and canopy capacity with your gas engineer before the range is fitted.
Can the G54D run on LPG rather than natural gas?
Yes, the G54D is compatible with both natural gas and LPG. If you are converting between fuel types, the appropriate conversion kit and commissioning by a Gas Safe engineer are required — this is not a user adjustment.
- External depth
- 812 mm
- External height
- 1085 mm
- External width
- 750 mm
- Internal depth
- 590 mm
- Internal height
- 385 mm
- Internal width
- 500 mm
- Power rating
- 37 kW
- Temperature range
- 50-320 °C
- Weight
- 181 kg
£3,232.00(£3,878.40 inc VAT)
£3,232.00(£3,878.40 inc VAT)
The Blue Seal G54D is a four-burner gas range with a fan-assisted oven beneath, built for continuous use in commercial kitchens. It combines direct-flame hob cooking with an evenly heated oven cavity in a single unit that fits comfortably in kitchens where space is at a premium. The range operates on natural gas or LPG, which adds a degree of flexibility for sites where mains gas is unavailable or where fuel source may change.
In sustained service conditions the G54D performs reliably. The cast iron burners and forged brass caps are designed to take regular heavy use without deterioration, and the fan-assisted oven circulates heat consistently across the cavity — which matters when you need repeatable results across multiple covers. Piezo ignition allows quick lighting without standing pilots, and integrated flame failure devices cut the gas supply automatically if a flame goes out, meeting the standard safety requirements for any commercial gas installation.
From a practical standpoint, the design supports efficient day-to-day kitchen operation:
- Enamelled spill covers and lift-off hob plates keep end-of-service cleaning straightforward
- Cast iron pot stands provide a stable surface for heavy pans and stock pots
- Thermostatically controlled fan oven delivers consistent results without constant attention
- Rear castors and front fixed legs allow the unit to be moved for cleaning access
- Stainless steel construction throughout supports hygiene and handles daily kitchen conditions
Installation requires a gas supply sized appropriately for the burner load, commissioning by a Gas Safe registered engineer, and adequate overhead extraction. Before fitting, it is worth confirming clearance requirements with your gas engineer, and if the range is being added to an existing canopy, checking that extraction capacity is sufficient for the additional load.
The G54D is well suited to small and medium commercial operations — cafés, pub kitchens, small restaurants, and catering units where a dependable general-purpose range is needed without the footprint of a larger multi-burner unit. For kitchens running higher volumes, multiple sittings, or larger brigade operations, a higher-capacity range is worth exploring.
If you would like to talk through how this range fits your kitchen setup and service demands, we are happy to have that conversation before you make a decision.
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