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Blue Seal
Blue Seal G580-8 Gas Tilting Bratt Pan 80 Litre
£5,528.00(£6,633.60 inc VAT)
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The Blue Seal G580-8 is an 80-litre gas-fired tilting bratt pan built for high-volume batch cooking operations. It accepts both natural gas and LPG, giving it practical flexibility across different site setups. Tilting is managed via a hand-wheel mechanism with a fold-away handle, allowing operators to pour large volumes safely and in a controlled manner — an important consideration at this capacity.
In a busy kitchen, a bratt pan justifies its footprint through range of function. A single unit of this size can handle boiling, shallow frying, deep frying, braising, stewing, poaching, steaming, and roasting, consolidating several cooking processes without requiring separate equipment for each. The burner brings large volumes up to temperature efficiently, and the operating range is broad enough to hold a gentle poach as reliably as it reaches searing heat. Piezo ignition and integrated flame failure protection keep day-to-day operation straightforward and safe.
The design reflects the demands of sustained, heavy use:
- Seamless pan with rounded internal corners for thorough, easier cleaning
- Spring-assisted lid reduces physical effort during frequent lifting
- Stainless steel lid doubles as a work surface when the pan is open
- Enamelled control panel wipes down quickly between services
- Full-width pouring spout supports safe, controlled transfer of hot contents
Installation requires an adequate gas supply — natural gas or LPG — and a suitable overhead extraction system, typically a commercial canopy. At 80 litres this is a substantial floor-standing unit, so access routes and available floor space should be confirmed at the planning stage. A Gas Safe registered engineer should assess your supply pipework before installation proceeds to ensure it can adequately support the appliance.
This pan is well suited to contract caterers, central production kitchens, and institutional operations such as hospitals, schools, and large hotel kitchens where batch cooking runs across sustained service periods. Sites with more modest throughput may find a smaller-capacity pan a more proportionate choice, while operations running continuous multi-shift production at very high volumes may benefit from reviewing heavier-duty alternatives before committing.
If you would like to talk through capacity requirements, gas supply compatibility, or how this pan might work within your kitchen layout, the team is happy to help.
Frequently asked questions
Is 80 litres the right capacity for our operation?
An 80-litre bratt pan is well suited to operations preparing large batch quantities daily — typically contract caterers, institutional kitchens, and central production facilities feeding significant covers. If your batch sizes are more modest or your kitchen runs a single service, a smaller-capacity pan may be a more proportionate fit. If you are running continuous multi-shift production at very high volumes, it is worth discussing whether a heavier-duty option would better match demand before you commit.
What gas supply and installation requirements does this unit need?
The G580-8 operates on either natural gas or LPG, so your site needs a supply of one or the other at sufficient pressure and flow rate to support the appliance. A Gas Safe registered engineer should assess your existing pipework before installation to confirm it is adequate. Overhead extraction — typically a commercial canopy system — is also required, and given the unit's size and weight, floor load capacity and access routes should be checked at the planning stage.
Can a bratt pan genuinely replace multiple pieces of cooking equipment?
In a batch cooking environment, yes — a bratt pan of this size can handle boiling, braising, stewing, shallow frying, deep frying, poaching, steaming, and roasting within a single unit. For à la carte service where rapid, individual-portion cooking is the priority, a bratt pan is less naturally suited, and a conventional range or specialist equipment may serve better alongside it. The honest answer depends on your menu and service style, which is worth discussing before purchasing.
- Capacity (litres)
- 80
- External depth
- 832 mm
- External height
- 1085 mm
- External width
- 900 mm
- Power rating
- 20 kW
- Temperature range
- 50-320 °C
- Weight
- 170 kg
£5,528.00(£6,633.60 inc VAT)
£5,528.00(£6,633.60 inc VAT)
The Blue Seal G580-8 is an 80-litre gas-fired tilting bratt pan built for high-volume batch cooking operations. It accepts both natural gas and LPG, giving it practical flexibility across different site setups. Tilting is managed via a hand-wheel mechanism with a fold-away handle, allowing operators to pour large volumes safely and in a controlled manner — an important consideration at this capacity.
In a busy kitchen, a bratt pan justifies its footprint through range of function. A single unit of this size can handle boiling, shallow frying, deep frying, braising, stewing, poaching, steaming, and roasting, consolidating several cooking processes without requiring separate equipment for each. The burner brings large volumes up to temperature efficiently, and the operating range is broad enough to hold a gentle poach as reliably as it reaches searing heat. Piezo ignition and integrated flame failure protection keep day-to-day operation straightforward and safe.
The design reflects the demands of sustained, heavy use:
- Seamless pan with rounded internal corners for thorough, easier cleaning
- Spring-assisted lid reduces physical effort during frequent lifting
- Stainless steel lid doubles as a work surface when the pan is open
- Enamelled control panel wipes down quickly between services
- Full-width pouring spout supports safe, controlled transfer of hot contents
Installation requires an adequate gas supply — natural gas or LPG — and a suitable overhead extraction system, typically a commercial canopy. At 80 litres this is a substantial floor-standing unit, so access routes and available floor space should be confirmed at the planning stage. A Gas Safe registered engineer should assess your supply pipework before installation proceeds to ensure it can adequately support the appliance.
This pan is well suited to contract caterers, central production kitchens, and institutional operations such as hospitals, schools, and large hotel kitchens where batch cooking runs across sustained service periods. Sites with more modest throughput may find a smaller-capacity pan a more proportionate choice, while operations running continuous multi-shift production at very high volumes may benefit from reviewing heavier-duty alternatives before committing.
If you would like to talk through capacity requirements, gas supply compatibility, or how this pan might work within your kitchen layout, the team is happy to help.
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