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Blue Seal
Blue Seal G593 450mm Gas Chargrill
£2,150.00(£2,580.00 inc VAT)
Delivery Information
Price Match
The Blue Seal G593 is a 450mm gas chargrill built for consistent, high-volume use in professional kitchen environments. It produces direct char and the flavour profile that many menus depend on — achieved through a combination of radiant heat and conduction via the cast iron grate. The unit is available bench-mounted or on a leg stand, giving some flexibility over how it fits within an existing kitchen layout.
During busy service, the continuous pilot burner and flame failure device allow the unit to run reliably through a full shift without interruption. The reversible cast grate sections can be flipped mid-service to present a clean cooking surface quickly, which helps maintain throughput on a busy line. Grates can also be positioned level or inclined depending on whether fat drainage is a priority for the product being cooked.
From an operational standpoint, several design details support a smooth service and practical end-of-shift clean:
- Lift-out grate sections allow access to the burner bed without tools
- Front grease channel directs run-off away from the cooking zone
- Enamelled control panel wipes down cleanly without surface damage
- Heavy-gauge stainless steel side splash guards contain splatter during service
Installation requires a correctly sized gas supply to match the unit's output demand. The bench-mounted version needs a stable, heat-rated surface at a suitable working height. The leg stand model simplifies placement but still requires adequate clearance above and around the unit — extraction canopy coverage should be confirmed before installation. This unit is best suited to kitchens where chargrill output is a regular part of the menu; it is not particularly well matched to sites where grilling is only occasional.
The G593 is a practical choice for restaurants, pub kitchens, and hotel operations where grilled dishes appear consistently on the menu and service volumes justify a dedicated chargrill station. For lighter or less frequent grilling requirements, a more compact unit may be a better match. For very high throughput or wider cooking capacity, broader models in the Blue Seal chargrill range are worth considering.
If you would like to talk through whether this model suits your service volume or kitchen setup, the team is happy to help before you commit.
Frequently asked questions
Is the G593 suitable for a kitchen serving high volumes of grilled dishes at lunch and dinner?
The G593 is well suited to kitchens where grilled dishes feature regularly on the menu across both services. Its 450mm cooking width and reversible grate design support sustained throughput, though very high-volume operations cooking grilled items continuously may find a wider model from the Blue Seal range a better fit.
What are the key installation requirements for the G593?
The unit requires a correctly sized natural gas or LPG supply — this should be confirmed with a Gas Safe registered engineer before installation. Adequate extraction canopy coverage directly above the unit is essential, and the bench-mounted version needs a stable, heat-rated work surface at a safe working height. Clearance around the unit for safe operation and cleaning access should also be factored into the kitchen layout.
How does the G593 hold up to daily use in a commercial kitchen environment?
The cast iron grates and heavy-gauge stainless steel construction are designed to withstand the demands of daily commercial use. The unit is built for operators who rely on a chargrill as a core part of their cooking operation rather than occasional use — sites that only grill infrequently may find a simpler, lower-capacity unit more practical and more cost-effective to run.
- Cooking surface area
- 442 x 500
- External depth
- 812 mm
- External height
- 1085 mm
- External width
- 450 mm
- Power rating
- 14.2 kW
- Weight
- 99 kg
£2,150.00(£2,580.00 inc VAT)
£2,150.00(£2,580.00 inc VAT)
The Blue Seal G593 is a 450mm gas chargrill built for consistent, high-volume use in professional kitchen environments. It produces direct char and the flavour profile that many menus depend on — achieved through a combination of radiant heat and conduction via the cast iron grate. The unit is available bench-mounted or on a leg stand, giving some flexibility over how it fits within an existing kitchen layout.
During busy service, the continuous pilot burner and flame failure device allow the unit to run reliably through a full shift without interruption. The reversible cast grate sections can be flipped mid-service to present a clean cooking surface quickly, which helps maintain throughput on a busy line. Grates can also be positioned level or inclined depending on whether fat drainage is a priority for the product being cooked.
From an operational standpoint, several design details support a smooth service and practical end-of-shift clean:
- Lift-out grate sections allow access to the burner bed without tools
- Front grease channel directs run-off away from the cooking zone
- Enamelled control panel wipes down cleanly without surface damage
- Heavy-gauge stainless steel side splash guards contain splatter during service
Installation requires a correctly sized gas supply to match the unit's output demand. The bench-mounted version needs a stable, heat-rated surface at a suitable working height. The leg stand model simplifies placement but still requires adequate clearance above and around the unit — extraction canopy coverage should be confirmed before installation. This unit is best suited to kitchens where chargrill output is a regular part of the menu; it is not particularly well matched to sites where grilling is only occasional.
The G593 is a practical choice for restaurants, pub kitchens, and hotel operations where grilled dishes appear consistently on the menu and service volumes justify a dedicated chargrill station. For lighter or less frequent grilling requirements, a more compact unit may be a better match. For very high throughput or wider cooking capacity, broader models in the Blue Seal chargrill range are worth considering.
If you would like to talk through whether this model suits your service volume or kitchen setup, the team is happy to help before you commit.
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