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Blue Seal
Blue Seal Turbofan EC40M10 Combi-Steamer Oven – Manual 10 Grid
£4,735.00(£5,682.00 inc VAT)
Delivery Information
Price Match
The Blue Seal Turbofan EC40M10 is a 10-grid electric combi-steamer from the established 40 Series range. It operates across convection, steam and combination cooking modes, and with the appropriate accessories can also handle grilling, frying and regeneration. Controls are direct dial rather than touchscreen or programmable interface — there is nothing to navigate, and adjustments are immediate. For many operators, that simplicity is a genuine practical advantage during a busy service.
In sustained use the EC40M10 holds its own through a working lunch or dinner service. Combination mode allows temperature and humidity to be managed simultaneously, which supports moisture retention in roasts, consistent baking results and controlled regeneration of plated or bulk-prepared food. Convection mode delivers reliable airflow for pastry, roasting and general oven cookery. Recovery between loads is competent enough to maintain pace without introducing meaningful delays between batches.
From an operational standpoint, this model offers several practical advantages worth noting:
- Manual dial controls are fast to operate and accessible for staff with varying experience
- Multiple cooking modes reduce dependence on separate pieces of cooking equipment on the line
- Included hand shower supports quick rinsing and cleaning between services
- Brita water filter supplied as standard, helping protect internal components in hard water areas
- Compact footprint relative to comparable 10-grid capacity, useful where floor space is limited
The EC40M10 requires a dedicated three-phase electrical supply installed by a qualified electrician, along with water inlet and drain connections. Adequate clearance on all sides is needed for ventilation, and depending on your kitchen layout and local regulations, extraction above the unit should be confirmed at the specification stage. The full installation footprint — including service connections — should be factored into space planning before ordering.
This model is well suited to restaurants, pub kitchens, contract catering operations and care homes running a moderate cover count, where a reliable, straightforward combi oven is needed without the complexity of full digital programming. A digital variant is available within the same range, adding features such as auto-reverse fan, double-sealed door and an automatic clean cycle — worth considering where those functions would meaningfully reduce workload. For higher-volume operations with more demanding throughput, a larger-capacity model in the range may be a better fit.
If you would like to talk through whether this model is the right match for your kitchen, or whether the digital variant or a different capacity would serve you better, the team is happy to help you work through it.
Frequently asked questions
What kind of service volume is the EC40M10 suited to?
The EC40M10 is well matched to moderate cover counts — broadly speaking, restaurants, pub kitchens, care homes and contract catering sites where a dependable 10-grid combi is needed without the complexity of full digital programming. For higher-volume operations running extended services or larger batch requirements, it is worth discussing whether a greater-capacity model in the range would be a better fit.
What are the installation requirements for this oven?
The EC40M10 requires a dedicated three-phase electrical supply, which must be installed by a qualified electrician, along with a cold water inlet and a drain connection. Adequate clearance around the unit is required for ventilation, and whether an extraction canopy is needed above the oven will depend on your kitchen layout and local regulations — it is worth confirming this before installation.
Is the manual control version or the digital version the better choice for my kitchen?
The manual version suits kitchens where staff work to consistent recipes and prefer direct, fast adjustments without navigating menus — it is often the more practical choice in straightforward service environments. The digital variant in the same range adds auto-reverse fan, a double-sealed door and an automatic clean cycle, which can reduce workload in busier or more varied operations. If you are unsure which suits your team and menu, it is worth speaking with us before ordering.
- Capacity (grids)
- 10
- Dimensions
- 1152(H) x 777(W) x 835(D)mm
- External depth
- 725 mm
- External height
- 1145 mm
- External width
- 812 mm
- Power
- Electric
- Power rating
- 14 kW
- Temperature range
- 50-260 °C
- Weight
- 104 kg
£4,735.00(£5,682.00 inc VAT)
£4,735.00(£5,682.00 inc VAT)
The Blue Seal Turbofan EC40M10 is a 10-grid electric combi-steamer from the established 40 Series range. It operates across convection, steam and combination cooking modes, and with the appropriate accessories can also handle grilling, frying and regeneration. Controls are direct dial rather than touchscreen or programmable interface — there is nothing to navigate, and adjustments are immediate. For many operators, that simplicity is a genuine practical advantage during a busy service.
In sustained use the EC40M10 holds its own through a working lunch or dinner service. Combination mode allows temperature and humidity to be managed simultaneously, which supports moisture retention in roasts, consistent baking results and controlled regeneration of plated or bulk-prepared food. Convection mode delivers reliable airflow for pastry, roasting and general oven cookery. Recovery between loads is competent enough to maintain pace without introducing meaningful delays between batches.
From an operational standpoint, this model offers several practical advantages worth noting:
- Manual dial controls are fast to operate and accessible for staff with varying experience
- Multiple cooking modes reduce dependence on separate pieces of cooking equipment on the line
- Included hand shower supports quick rinsing and cleaning between services
- Brita water filter supplied as standard, helping protect internal components in hard water areas
- Compact footprint relative to comparable 10-grid capacity, useful where floor space is limited
The EC40M10 requires a dedicated three-phase electrical supply installed by a qualified electrician, along with water inlet and drain connections. Adequate clearance on all sides is needed for ventilation, and depending on your kitchen layout and local regulations, extraction above the unit should be confirmed at the specification stage. The full installation footprint — including service connections — should be factored into space planning before ordering.
This model is well suited to restaurants, pub kitchens, contract catering operations and care homes running a moderate cover count, where a reliable, straightforward combi oven is needed without the complexity of full digital programming. A digital variant is available within the same range, adding features such as auto-reverse fan, double-sealed door and an automatic clean cycle — worth considering where those functions would meaningfully reduce workload. For higher-volume operations with more demanding throughput, a larger-capacity model in the range may be a better fit.
If you would like to talk through whether this model is the right match for your kitchen, or whether the digital variant or a different capacity would serve you better, the team is happy to help you work through it.
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