Firex Figaro Multi-Function Cooker 102Ltr product image

Firex

Firex Figaro DFIE100A V2 Multi-Function Cooker 102Ltr

SKU: FU394

£19,856.00(£23,827.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2

The Firex Figaro DFIE100A V2 is a multi-function cooking unit designed to consolidate several large-capacity pieces of equipment into a single machine. Operating at 400V and drawing 24kW, it handles the roles typically covered by a separate braising pan, boiling kettle, fryer and conventional cooker — all within one floor-standing unit with a 102-litre capacity. The electronic control board manages cooking parameters automatically, which reduces the margin for operator error and keeps output consistent across different cooks and shifts.

In a busy production or central kitchen environment, the Figaro's main practical advantage is throughput. Large batch cooking — stocks, sauces, braises, frying — can be carried out in a single vessel without moving product between pieces of equipment. The automatic monitoring system means the unit can be set and left to maintain the correct conditions without constant attention, freeing kitchen staff to focus elsewhere during service or production periods. The steel construction is built for sustained daily use, and Firex's reputation in this class of equipment reflects a long track record in professional kitchen environments.

Key operational advantages include:

  • Replaces multiple large-format appliances, reducing equipment footprint
  • Electronic control board with automatic process monitoring for consistent results
  • Suitable for braising, boiling, frying and general cooking from one unit
  • High-volume capacity well suited to central production and batch cooking
  • Reduces cross-contamination risk by keeping processes contained in one vessel

At 330kg and with overall dimensions that demand careful planning, this is not a unit to position without a properly surveyed installation. It requires a three-phase 400V supply and sufficient ventilation — whether via a canopy extraction system or alternative means — and the floor loading, access route, and final position should all be confirmed before ordering. The 1296mm depth and 960mm width mean adjacencies and workflow around the unit need considered layout planning.

The Figaro DFIE100A V2 is best suited to central production kitchens, hospital or care catering, large contract catering operations, and any site that runs significant batch cooking volumes across multiple process types. It is less well matched to smaller à la carte kitchens where batch volumes are low and equipment versatility is less of a priority. For sites with more modest output requirements, a smaller-capacity unit in the range may be a more proportionate investment; for very high-volume sites running multiple parallel production lines, it is worth discussing whether a single unit will meet demand or whether two smaller units would offer better operational resilience.

If you're working through the specification for your kitchen or want to confirm whether the Figaro is the right fit for your output volumes and available services, the team is happy to work through the details with you before you commit.

Frequently asked questions

Is the Firex Figaro suitable for a busy à la carte kitchen as well as production catering?

The Figaro is primarily designed for high-volume batch cooking environments — central production kitchens, contract catering, hospitals, and large-scale hospitality operations. It can work in a high-volume à la carte setting where batch preparation is a significant part of the operation, but smaller kitchens with lower throughput requirements may find a more compact unit a better match for both capacity and available space.

What installation requirements should I confirm before ordering?

The Figaro requires a three-phase 400V electrical supply rated appropriately for a 24kW draw, so your incoming supply and distribution board should be checked before ordering. At 330kg, floor loading and access route to the final position both need to be confirmed — particularly in older or refurbished premises. Adequate overhead ventilation via a commercial canopy or equivalent extraction system is also required, and the unit's depth of just under 1.3 metres means surrounding workflow and adjacencies need to be planned carefully.

How does running one Figaro compare to operating separate pieces of equipment for the same tasks?

Consolidating braising, boiling, frying and general cooking into one unit typically reduces the total equipment footprint, simplifies cleaning, and can lower overall energy consumption compared to running four independently heated appliances. The trade-off is that all processes share a single vessel, so if your operation requires multiple functions to run simultaneously and in parallel, it is worth discussing whether one unit will meet your scheduling requirements or whether a different equipment combination would serve you better.
Firex Figaro DFIE100A V2 Multi-Function Cooker 102Ltr

£19,856.00(£23,827.20 inc VAT)

£19,856.00(£23,827.20 inc VAT)

The Firex Figaro DFIE100A V2 is a multi-function cooking unit designed to consolidate several large-capacity pieces of equipment into a single machine. Operating at 400V and drawing 24kW, it handles the roles typically covered by a separate braising pan, boiling kettle, fryer and conventional cooker — all within one floor-standing unit with a 102-litre capacity. The electronic control board manages cooking parameters automatically, which reduces the margin for operator error and keeps output consistent across different cooks and shifts.

In a busy production or central kitchen environment, the Figaro's main practical advantage is throughput. Large batch cooking — stocks, sauces, braises, frying — can be carried out in a single vessel without moving product between pieces of equipment. The automatic monitoring system means the unit can be set and left to maintain the correct conditions without constant attention, freeing kitchen staff to focus elsewhere during service or production periods. The steel construction is built for sustained daily use, and Firex's reputation in this class of equipment reflects a long track record in professional kitchen environments.

Key operational advantages include:

  • Replaces multiple large-format appliances, reducing equipment footprint
  • Electronic control board with automatic process monitoring for consistent results
  • Suitable for braising, boiling, frying and general cooking from one unit
  • High-volume capacity well suited to central production and batch cooking
  • Reduces cross-contamination risk by keeping processes contained in one vessel

At 330kg and with overall dimensions that demand careful planning, this is not a unit to position without a properly surveyed installation. It requires a three-phase 400V supply and sufficient ventilation — whether via a canopy extraction system or alternative means — and the floor loading, access route, and final position should all be confirmed before ordering. The 1296mm depth and 960mm width mean adjacencies and workflow around the unit need considered layout planning.

The Figaro DFIE100A V2 is best suited to central production kitchens, hospital or care catering, large contract catering operations, and any site that runs significant batch cooking volumes across multiple process types. It is less well matched to smaller à la carte kitchens where batch volumes are low and equipment versatility is less of a priority. For sites with more modest output requirements, a smaller-capacity unit in the range may be a more proportionate investment; for very high-volume sites running multiple parallel production lines, it is worth discussing whether a single unit will meet demand or whether two smaller units would offer better operational resilience.

If you're working through the specification for your kitchen or want to confirm whether the Figaro is the right fit for your output volumes and available services, the team is happy to work through the details with you before you commit.