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Buffalo
Buffalo 600 Series Single Tank Electric Fryer 8Ltr
£262.00(£314.40 inc VAT)
Delivery Information
Price Match
The Buffalo 600 Series single tank electric fryer is a countertop unit designed for consistent, everyday frying in busy commercial kitchens. The 8-litre tank and 6kW heating element make it a practical choice for kitchens that need reliable output during service without the footprint of a floor-standing unit.
In practice, the 6kW element helps keep oil temperature recovery times short between batches — important during a busy lunch or dinner service when the fryer is being used continuously. The single large tank and basket configuration suits kitchens where portion sizes are generous or where larger items such as whole fish or chicken pieces are being fried, rather than small-volume, multi-item splitting. It is well suited to pubs, cafés, small restaurants, and staff canteens producing a steady volume of fried dishes without requiring a high-output, multi-tank setup.
From an operational standpoint, the fryer offers several practical advantages:
- Hinged elements lift clear of the tank, making cleaning straightforward and thorough
- Front-mounted oil drain tap allows safe, controlled oil changes without lifting or tipping the unit
- Full stainless steel construction holds up well under daily commercial use and is easy to wipe down
- Compact 400mm width fits neatly into tight countertop runs or prep lines
This is a hardwired unit, so a dedicated electrical supply will need to be in place before installation. It is not suitable for a standard 13-amp socket. As part of the 600 Series range, it is designed to sit alongside other 600 Series appliances for a consistent cook line, and can also be positioned on a compatible 600 Series cupboard base if countertop space is limited.
This fryer is well suited to lower- to mid-volume operations where a reliable single-tank unit covers the menu requirement. Higher-volume sites running continuous frying across multiple menu items may find a twin-tank or higher-capacity model better matched to demand.
If you are unsure whether this unit will keep pace with your service volumes or want to talk through installation requirements, we are happy to help you work through it before you order.
Frequently asked questions
Is this fryer suitable for a high-volume fish and chip operation?
The 8-litre single tank is well suited to moderate frying volumes — a pub kitchen or small restaurant producing fried dishes as part of a broader menu, for example. A dedicated fish and chip shop or any site where frying is the primary output through continuous service would typically benefit from a higher-capacity twin-tank unit with a greater oil volume to sustain throughput.
What electrical supply does this fryer require?
This is a hardwired unit and cannot be plugged into a standard 13-amp socket. A dedicated electrical connection will need to be installed by a qualified electrician before the fryer can be commissioned. If you are unsure about your kitchen's existing supply, it is worth confirming the circuit capacity before ordering.
Can this fryer be used as a countertop unit, or does it need a stand?
It is designed primarily as a countertop appliance and works perfectly well placed on a sturdy, heat-resistant surface. It can also be positioned on a compatible Buffalo 600 Series cupboard base if you prefer a floor-standing setup — those bases are available separately and are sized to match the 400mm width of this unit.
- Colour
- Silver
- Dimensions
- 240(H) x 400(W) x 600(D)mm
- Number of baskets
- 1
- Number of tanks
- 1
- Power
- Electric
- Tank count
- 1
- Temperature range
- 60°C to 190°C
- Warranty
- 2 Years Parts & Labour
- Weight
- 14.3kg
£262.00(£314.40 inc VAT)
£262.00(£314.40 inc VAT)
The Buffalo 600 Series single tank electric fryer is a countertop unit designed for consistent, everyday frying in busy commercial kitchens. The 8-litre tank and 6kW heating element make it a practical choice for kitchens that need reliable output during service without the footprint of a floor-standing unit.
In practice, the 6kW element helps keep oil temperature recovery times short between batches — important during a busy lunch or dinner service when the fryer is being used continuously. The single large tank and basket configuration suits kitchens where portion sizes are generous or where larger items such as whole fish or chicken pieces are being fried, rather than small-volume, multi-item splitting. It is well suited to pubs, cafés, small restaurants, and staff canteens producing a steady volume of fried dishes without requiring a high-output, multi-tank setup.
From an operational standpoint, the fryer offers several practical advantages:
- Hinged elements lift clear of the tank, making cleaning straightforward and thorough
- Front-mounted oil drain tap allows safe, controlled oil changes without lifting or tipping the unit
- Full stainless steel construction holds up well under daily commercial use and is easy to wipe down
- Compact 400mm width fits neatly into tight countertop runs or prep lines
This is a hardwired unit, so a dedicated electrical supply will need to be in place before installation. It is not suitable for a standard 13-amp socket. As part of the 600 Series range, it is designed to sit alongside other 600 Series appliances for a consistent cook line, and can also be positioned on a compatible 600 Series cupboard base if countertop space is limited.
This fryer is well suited to lower- to mid-volume operations where a reliable single-tank unit covers the menu requirement. Higher-volume sites running continuous frying across multiple menu items may find a twin-tank or higher-capacity model better matched to demand.
If you are unsure whether this unit will keep pace with your service volumes or want to talk through installation requirements, we are happy to help you work through it before you order.
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