Buffalo Countertop Electric Fryer with Timer 8Ltr product image

Buffalo

Buffalo Countertop Electric Fryer with Timer 8Ltr

SKU: CU620

£222.00(£266.40 inc VAT)

In stock
Get a quote

Request a callback

Leave your details and we will call you back about Buffalo Countertop Electric Fryer with Timer 8Ltr.

Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Buffalo 8-litre countertop electric fryer is a single-basket unit designed for consistent, straightforward frying in smaller commercial kitchens. It handles the everyday range of fried foods — chips, battered fish, seafood, doughnuts — and is built to a specification that suits kitchens where a compact, reliable fryer is needed without the footprint of a floor-standing model.

In service, the 2.9kW heating element gives reasonable recovery when adding frozen product to hot oil, which helps maintain consistent cook times during a steady service period. It is best suited to moderate throughput — a café, pub kitchen, or snack bar turning out fried items as part of a broader menu — rather than a high-volume fish and chip shop or fast-food operation where a larger, more powerful unit would be more appropriate. The adjustable thermostat allows the temperature to be dialled in for different products, and the included digital timer helps kitchen staff deliver consistent results without relying on guesswork.

From an operational standpoint, a few practical features make daily use and end-of-service cleaning straightforward:

  • Front-mounted drain tap allows oil to be drained into a container without lifting a heavy pan
  • V-shaped oil pan encourages more complete draining, reducing waste and making cleaning easier
  • Hinged element lifts clear of the pan for access when cleaning
  • Stainless steel lid included to protect oil between services

Installation is straightforward — this is a countertop unit that connects to a standard 13A socket, so no dedicated electrical supply or hardwiring is needed. You will want to ensure adequate ventilation above the fryer, either via an extraction canopy or sufficient natural airflow, as with any open-vat fryer. The unit is compact enough for most counter runs but check the depth against your available worktop space before ordering.

This fryer is well suited to cafés, small pub kitchens, school canteens, or any site where fried food is a regular but not dominant part of the menu. If your operation is frying at high volume continuously throughout service, a twin-tank or larger single-tank unit is likely to serve you better. Equally, for very light or occasional use, a smaller capacity model may offer a more efficient fit.

If you are unsure whether this capacity is right for your service volume or kitchen setup, the team is happy to talk it through with you before you order.

Frequently asked questions

Is this fryer suitable for a busy fish and chip shop or high-volume takeaway?

At 8 litres with a 2.9kW element, this unit is well suited to moderate service volumes — a café, pub kitchen, or snack bar where frying is a regular but not dominant part of the menu. For a dedicated fish and chip operation or a high-volume takeaway turning out large quantities of fried food continuously, a larger twin-tank or higher-powered unit would be a more appropriate choice.

Does this fryer need a dedicated electrical supply or professional installation?

No — the fryer runs from a standard 13A plug socket, so no hardwiring or specialist electrical installation is needed. You should ensure the socket and circuit can handle the continuous load during service, and as with any open-vat fryer, adequate ventilation or extraction above the unit is important for both safety and comfort.

How straightforward is daily oil maintenance and cleaning on this unit?

The front-mounted drain tap allows oil to be emptied into a container placed underneath, avoiding the need to lift a heavy pan of hot oil — which is a meaningful safety and practical benefit in a busy kitchen. The V-shaped pan design encourages thorough draining, and the hinged element lifts away from the pan to give clear access for cleaning. A stainless steel lid is included to cover and protect the oil between services.
Buffalo Countertop Electric Fryer with Timer 8Ltr

£222.00(£266.40 inc VAT)

£222.00(£266.40 inc VAT)

The Buffalo 8-litre countertop electric fryer is a single-basket unit designed for consistent, straightforward frying in smaller commercial kitchens. It handles the everyday range of fried foods — chips, battered fish, seafood, doughnuts — and is built to a specification that suits kitchens where a compact, reliable fryer is needed without the footprint of a floor-standing model.

In service, the 2.9kW heating element gives reasonable recovery when adding frozen product to hot oil, which helps maintain consistent cook times during a steady service period. It is best suited to moderate throughput — a café, pub kitchen, or snack bar turning out fried items as part of a broader menu — rather than a high-volume fish and chip shop or fast-food operation where a larger, more powerful unit would be more appropriate. The adjustable thermostat allows the temperature to be dialled in for different products, and the included digital timer helps kitchen staff deliver consistent results without relying on guesswork.

From an operational standpoint, a few practical features make daily use and end-of-service cleaning straightforward:

  • Front-mounted drain tap allows oil to be drained into a container without lifting a heavy pan
  • V-shaped oil pan encourages more complete draining, reducing waste and making cleaning easier
  • Hinged element lifts clear of the pan for access when cleaning
  • Stainless steel lid included to protect oil between services

Installation is straightforward — this is a countertop unit that connects to a standard 13A socket, so no dedicated electrical supply or hardwiring is needed. You will want to ensure adequate ventilation above the fryer, either via an extraction canopy or sufficient natural airflow, as with any open-vat fryer. The unit is compact enough for most counter runs but check the depth against your available worktop space before ordering.

This fryer is well suited to cafés, small pub kitchens, school canteens, or any site where fried food is a regular but not dominant part of the menu. If your operation is frying at high volume continuously throughout service, a twin-tank or larger single-tank unit is likely to serve you better. Equally, for very light or occasional use, a smaller capacity model may offer a more efficient fit.

If you are unsure whether this capacity is right for your service volume or kitchen setup, the team is happy to talk it through with you before you order.