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Buffalo
Buffalo 6 Litre Food Steamer Stainless Steel
£108.00(£129.60 inc VAT)
Delivery Information
Price Match
The Buffalo 6 litre food steamer is a compact countertop unit designed for steaming a wide range of food items in a commercial kitchen setting. It operates on a standard 1kW connection and is built from stainless steel throughout, making it a practical choice for kitchens where durability and hygiene are daily priorities.
In a working kitchen environment, this steamer is well suited to producing vegetables, fish, chicken, dim sum, and hot dogs with consistent results. The 6 litre capacity makes it a practical fit for smaller service volumes — think café kitchens, snack bars, or as a secondary unit in a larger operation where a dedicated steaming station handles overflow or specific menu items. Recovery between batches is reasonable for the power output, though during sustained peak service it is worth setting realistic expectations around throughput compared to higher-capacity steam equipment.
From an operational standpoint, the key practical advantages include:
- Simple controls that require minimal training for kitchen staff
- Removable steaming basket that makes cleaning quick between service periods
- Stainless steel construction that withstands daily commercial use and routine sanitising
- Compact footprint that fits onto a standard prep counter without displacing other equipment
Installation is straightforward — the unit requires a standard 13A plug socket and no water line connection, which keeps setup simple and allows flexibility in where it is positioned. There are no ventilation requirements beyond sensible placement away from combustible materials. At 4.2kg it is light enough to reposition as needed.
This steamer is best suited to low-to-medium volume operations or kitchens needing a simple, reliable steaming solution for a focused range of menu items. For sites with higher throughput demands or a broader steaming requirement, a larger-capacity unit would be worth considering.
If you are unsure whether this unit fits your service volume or menu requirements, the team at Advantage is happy to talk it through with you before you order.
Frequently asked questions
Is this steamer suitable for continuous use during a full service period?
The Buffalo 6 litre steamer is designed for regular commercial use, but its 1kW output and 6 litre capacity make it best suited to low-to-medium volume service rather than continuous high-throughput demand. For kitchens producing steamed items in large quantities throughout a long service, a higher-capacity unit would give better throughput and recovery.
Does this unit require a plumbed water connection or any special electrical installation?
No plumbed water connection is required — the unit is filled manually, which keeps installation simple and allows it to be used anywhere on the countertop with access to a standard 13A socket. No specialist electrical work is needed.
What types of operation is this steamer most commonly used in?
It is commonly used in cafés, snack bars, small restaurant kitchens, and hospitality settings where steaming forms part of the menu rather than being the primary cooking method. It also works well as a secondary unit in larger kitchens where a dedicated station handles the main steaming load.
- Colour
- Silver
- Dimensions
- 305(H) x 400(W) x 335(D)mm
- Material
- Stainless Steel
- Power
- Electric
- Temperature range
- 30°C to 100°C
- Warranty
- 2 Years Parts & Labour
- Weight
- 4.2kg
£108.00(£129.60 inc VAT)
£108.00(£129.60 inc VAT)
The Buffalo 6 litre food steamer is a compact countertop unit designed for steaming a wide range of food items in a commercial kitchen setting. It operates on a standard 1kW connection and is built from stainless steel throughout, making it a practical choice for kitchens where durability and hygiene are daily priorities.
In a working kitchen environment, this steamer is well suited to producing vegetables, fish, chicken, dim sum, and hot dogs with consistent results. The 6 litre capacity makes it a practical fit for smaller service volumes — think café kitchens, snack bars, or as a secondary unit in a larger operation where a dedicated steaming station handles overflow or specific menu items. Recovery between batches is reasonable for the power output, though during sustained peak service it is worth setting realistic expectations around throughput compared to higher-capacity steam equipment.
From an operational standpoint, the key practical advantages include:
- Simple controls that require minimal training for kitchen staff
- Removable steaming basket that makes cleaning quick between service periods
- Stainless steel construction that withstands daily commercial use and routine sanitising
- Compact footprint that fits onto a standard prep counter without displacing other equipment
Installation is straightforward — the unit requires a standard 13A plug socket and no water line connection, which keeps setup simple and allows flexibility in where it is positioned. There are no ventilation requirements beyond sensible placement away from combustible materials. At 4.2kg it is light enough to reposition as needed.
This steamer is best suited to low-to-medium volume operations or kitchens needing a simple, reliable steaming solution for a focused range of menu items. For sites with higher throughput demands or a broader steaming requirement, a larger-capacity unit would be worth considering.
If you are unsure whether this unit fits your service volume or menu requirements, the team at Advantage is happy to talk it through with you before you order.
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