Buffalo Freestanding 4 Zone Induction Hob product image

Buffalo

Buffalo Freestanding 4 Zone Induction Hob

SKU: CU488

£1,833.00(£2,199.60 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Buffalo freestanding 4-zone induction hob is a standalone cooking unit built for commercial kitchens that want the operational benefits of induction without committing to a fixed suite installation. Each zone operates independently, giving chefs simultaneous control over multiple pans or cooking tasks, and the stainless steel construction is suited to the demands of regular heavy use.

Induction works by transferring energy directly into the base of the pan rather than heating the surrounding air. In practical terms, this means faster temperature response during service, quicker recovery between dishes, and a meaningfully cooler working environment compared to gas or radiant electric alternatives. In kitchens where heat management is already stretched, that reduction in ambient output can ease the load on extraction and air conditioning.

From a day-to-day operational standpoint, the key advantages include:

  • Lower energy waste relative to gas or conventional electric cooking
  • Faster temperature adjustment during service without lag
  • Cooler kitchen conditions, helping to reduce staff fatigue on long shifts
  • Smooth surface that wipes down quickly between and after service
  • Castor-mounted base allowing repositioning or easy access for deep cleaning

The open base beneath the cooking surface also offers useful incidental storage — a practical consideration where floor and surface space is tight.

This unit runs on a three-phase 400V supply, which is standard in most well-specified commercial kitchens. Any site not currently wired for three-phase will need electrical work carried out before the unit can be installed, so it is worth confirming your supply with a qualified electrician before ordering. The freestanding format suits kitchens that reconfigure regularly — event caterers, supper clubs, and temporary or pop-up setups — as well as established sites looking to add induction capacity without a full suite refit. For operations running continuous heavy service across a greater number of zones, a larger configuration may be worth exploring.

If you would like to talk through whether this unit is the right fit for your kitchen's layout, power supply, or service demands, our team is glad to help before you make a decision.

Frequently asked questions

Does this hob require any special electrical installation before use?

Yes — the unit runs on a three-phase 400V supply, which is standard in most properly specified commercial kitchens but not universally present. If your site does not currently have a three-phase supply, you will need a qualified electrician to carry out the necessary work before the hob can be connected and used safely.

Is this unit suitable for a kitchen running continuous heavy service?

The four-zone configuration handles a solid range of simultaneous cooking tasks and is well suited to moderate to busy service environments. For operations running very high volumes continuously across a greater number of zones, it may be worth discussing whether a larger or heavier-duty induction setup would be a better long-term fit for your kitchen.

What induction cookware is compatible with this hob?

Induction hobs require cookware with a ferrous base — cast iron and most stainless steel pans are typically compatible, while aluminium or copper pans without an induction-ready base will not work. If you are switching from gas or conventional electric, it is worth auditing your existing pan stock before the unit arrives to avoid any disruption to service.
Buffalo Freestanding 4 Zone Induction Hob

£1,833.00(£2,199.60 inc VAT)

£1,833.00(£2,199.60 inc VAT)

The Buffalo freestanding 4-zone induction hob is a standalone cooking unit built for commercial kitchens that want the operational benefits of induction without committing to a fixed suite installation. Each zone operates independently, giving chefs simultaneous control over multiple pans or cooking tasks, and the stainless steel construction is suited to the demands of regular heavy use.

Induction works by transferring energy directly into the base of the pan rather than heating the surrounding air. In practical terms, this means faster temperature response during service, quicker recovery between dishes, and a meaningfully cooler working environment compared to gas or radiant electric alternatives. In kitchens where heat management is already stretched, that reduction in ambient output can ease the load on extraction and air conditioning.

From a day-to-day operational standpoint, the key advantages include:

  • Lower energy waste relative to gas or conventional electric cooking
  • Faster temperature adjustment during service without lag
  • Cooler kitchen conditions, helping to reduce staff fatigue on long shifts
  • Smooth surface that wipes down quickly between and after service
  • Castor-mounted base allowing repositioning or easy access for deep cleaning

The open base beneath the cooking surface also offers useful incidental storage — a practical consideration where floor and surface space is tight.

This unit runs on a three-phase 400V supply, which is standard in most well-specified commercial kitchens. Any site not currently wired for three-phase will need electrical work carried out before the unit can be installed, so it is worth confirming your supply with a qualified electrician before ordering. The freestanding format suits kitchens that reconfigure regularly — event caterers, supper clubs, and temporary or pop-up setups — as well as established sites looking to add induction capacity without a full suite refit. For operations running continuous heavy service across a greater number of zones, a larger configuration may be worth exploring.

If you would like to talk through whether this unit is the right fit for your kitchen's layout, power supply, or service demands, our team is glad to help before you make a decision.