Buffalo Heavy Duty Induction Hob 5kW Single Zone

Name: Buffalo Heavy Duty Induction Hob 5kW Single Zone
Brand: Buffalo
SKU: HT764
Price: 516.0 GBP
Availability: InStock

Get a quote

The Buffalo Heavy Duty Induction Hob is a single-zone, hardwired induction unit designed for continuous use in professional kitchen environments. It operates via a large ceramic glass cooking surface and uses electromagnetic induction to transfer heat directly into compatible cookware, rather than heating the surface itself. The result is fast, controlled cooking with minimal ambient heat output — a practical consideration in kitchens where temperature and comfort matter during long service periods.

In a busy kitchen, this unit performs reliably across a range of cooking tasks — boiling, simmering, frying, and sautéing. Because induction responds almost instantly to temperature adjustments, chefs can move between techniques quickly without waiting for a zone to cool down or heat up. The pan detection function means power is only drawn when compatible cookware is in place, which reduces unnecessary energy consumption and protects the unit's internal components over time.

From an operational standpoint, there are several practical advantages worth noting:

Precise digital touch controls allow repeatable temperature settings across service periods
Built-in timer supports consistent cooking without constant monitoring
Smooth ceramic glass surface cleans quickly between services
Lower ambient heat output compared to gas improves working conditions on the pass
Pan detection reduces running costs by cutting power when no cookware is present

This unit is hardwired — it cannot be plugged into a standard socket — so a qualified electrician will need to install a dedicated supply before commissioning. It accepts pans up to 320mm in diameter, which covers most professional cookware. The stainless steel housing is robust and suited to the physical demands of a commercial environment, though it is worth confirming your cookware is induction-compatible before purchase, as aluminium and some stainless grades will not work.

This hob suits small to medium operations — cafés, pub kitchens, hotel breakfast stations, and smaller restaurant kitchens — where a reliable, easy-to-clean induction zone is needed without the complexity of a multi-burner range. For sites running high-volume continuous service across multiple cooking positions, a larger multi-zone induction suite may be worth considering instead.

If you are unsure whether this unit suits your service volumes or existing electrical setup, the team is happy to talk it through before you commit.

Frequently asked questions

Does this induction hob need a dedicated electrical supply?

Yes — this unit is hardwired and requires a dedicated electrical circuit installed by a qualified electrician before use. It cannot be connected to a standard plug socket, so it is worth factoring installation costs and access to your consumer unit into your planning before purchase.

Is this hob suitable for high-volume continuous service?

It is well suited to small to medium operations running regular service periods — think café kitchens, pub food operations, or hotel breakfast stations. For sites running multiple cooking positions simultaneously or very high throughput continuously, a multi-zone induction range would be a more appropriate choice.

Will my existing cookware work with this unit?

Induction cooking requires ferromagnetic cookware — cast iron and most stainless steel pans are typically compatible, while aluminium and copper are not. A simple way to check is whether a magnet sticks firmly to the base of the pan. If you are unsure about your current cookware stock, it is worth checking before commissioning the unit.

Drawer menu